Sprinkle
chocolate chips over the top, if using.
If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of
chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...
Sprinkle
chocolate chips over the top.
Drop the raspberries and
chocolate chips over the top.
Sprinkle half
the chocolate chips over the top of this layer.
Sprinkle the remaining
chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)
If desired, scatter more cherries and
chocolate chips over the top.
Press into a lightly greased 9 x 9 inch (23 x 23 cm) pan, spread the remaining
chocolate chips over the top and gently press them into the batter, and bake for 25 minutes.
Sprinkle
the chocolate chips over the top.
Pour into a greased baking tin, and sprinkle the remaining 20g of
chocolate chips over the top.
When the brownies come out of the oven, immediately scatter about 2 cups of
chocolate chips over the top.
Remove from the oven and distribute
the chocolate chips over the top evenly.
Remove from oven and sprinkle
the chocolate chips over top.
Sprinkle pecans and remaining
chocolate chips over top.
Scatter the (optional)
chocolate chips over the top of the batter, and press the chips gently into the batter to adhere.
Pour
the chocolate chips over the top and lightly press them into the rice krispies.
And then a couple minutes after it comes out of the oven, another sprinkling of
chocolate chips over the top.