Sentences with phrase «chocolate choux»

The M is made from both plain and chocolate choux pastry.

Not exact matches

Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries, chocolate ganache, choux pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à choux, recipe, vanilla cream
I jumped in with pâte à choux (dough), crème pâtissière (custard), and chocolate ganache — a.k.a., les profiteroles, commonly known over here as cream puffs.
I had choux piped out in the freezer, I made the chocolate sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.
These Profiteroles, Ice Cream and Hot Chocolate Sauce have an extra twist... the choux puffs are actually filled with pastry cream.
Technically religieuse is made of two choux pastries filled with cream, dipped in chocolate ganache and stacked one on another.
Filed Under: Desserts, Holiday Tagged With: Chocolate, choux, Dessert, eclairs, French, Pastry, Pistachio, Valentine's Day
The usual, adapted - from - a-children's - cookbook pâte à choux recipe makes another appearance — you may remember it from such hits as cream puffs and the perennial classic, éclair bites with vanilla bean pastry cream and salted bittersweet chocolate ganache.
Whether they are individual chocolate drizzled choux buns such as Hot Chocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Crchocolate drizzled choux buns such as Hot Chocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and CrChocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Cream Cake.
These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Crisp buttery Choux pastry with an explosion of Baileys cream topped with a rich chocolate sauce, great for any gathering especially those festive Christmas parties.
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