The M is made from both plain and
chocolate choux pastry.
Not exact matches
Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries,
chocolate ganache,
choux pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à
choux, recipe, vanilla cream
I jumped in with pâte à
choux (dough), crème pâtissière (custard), and
chocolate ganache — a.k.a., les profiteroles, commonly known over here as cream puffs.
I had
choux piped out in the freezer, I made the
chocolate sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.
These Profiteroles, Ice Cream and Hot
Chocolate Sauce have an extra twist... the
choux puffs are actually filled with pastry cream.
Technically religieuse is made of two
choux pastries filled with cream, dipped in
chocolate ganache and stacked one on another.
Filed Under: Desserts, Holiday Tagged With:
Chocolate,
choux, Dessert, eclairs, French, Pastry, Pistachio, Valentine's Day
The usual, adapted - from - a-children's - cookbook pâte à
choux recipe makes another appearance — you may remember it from such hits as cream puffs and the perennial classic, éclair bites with vanilla bean pastry cream and salted bittersweet
chocolate ganache.
Whether they are individual
chocolate drizzled choux buns such as Hot Chocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Cr
chocolate drizzled
choux buns such as Hot
Chocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Cr
Chocolate Fudge Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Cream Cake.
These lovely, light, airy
choux buns are filled and topped with a squidgy
chocolate mousse mixture and coated with
chocolate icing and chopped nuts.
Featherlight
choux pastry is stuffed with salted caramel and drizzled with a double dose of
chocolate in this deliciously indulgent dessert
Crisp buttery
Choux pastry with an explosion of Baileys cream topped with a rich
chocolate sauce, great for any gathering especially those festive Christmas parties.