The M is made from both plain and
chocolate choux pastry.
Not exact matches
Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries,
chocolate ganache,
choux pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à
choux, recipe, vanilla cream
I had
choux piped out in the freezer, I made the
chocolate sauce ahead of time and I used shop - bought ice cream, so making a little
pastry cream was no big deal.
These Profiteroles, Ice Cream and Hot
Chocolate Sauce have an extra twist... the
choux puffs are actually filled with
pastry cream.
Technically religieuse is made of two
choux pastries filled with cream, dipped in
chocolate ganache and stacked one on another.
Filed Under: Desserts, Holiday Tagged With:
Chocolate,
choux, Dessert, eclairs, French,
Pastry, Pistachio, Valentine's Day
The usual, adapted - from - a-children's - cookbook pâte à
choux recipe makes another appearance — you may remember it from such hits as cream puffs and the perennial classic, éclair bites with vanilla bean
pastry cream and salted bittersweet
chocolate ganache.
Featherlight
choux pastry is stuffed with salted caramel and drizzled with a double dose of
chocolate in this deliciously indulgent dessert
Crisp buttery
Choux pastry with an explosion of Baileys cream topped with a rich
chocolate sauce, great for any gathering especially those festive Christmas parties.