2 — Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs (or crushed up
chocolate coated coffee beans) if desired
dark chocolate, coarsely grated, cocoa powder to dust and
chocolate coated coffee beans (optional)
Not exact matches
In 1893, Milton S. Hershey purchased
coffee processing equipment at the World's Columbian Exposition in Chicago, and soon began the career of Hershey «s
chocolates with
chocolate -
coated caramels.
If you're sensitive to caffeine or will be serving kids, feel free to skip the
chocolate -
coffee coating.