Spoon about half of
the chocolate coating over the bottom and halfway up the sides of the parchment paper cups.
Not exact matches
Dark
chocolate batter with a minted white
chocolate over coat.
Hold a banana pop by the stick and gently twirl the banana
over the
chocolate until it is evenly
coated.
Gently place one ball on top of your fork then dunk the ball into the bowl of
chocolate and using your spoon, spoon
over the
chocolate until it is fully
coated.
Using the spoon, pour the
chocolate very quickly
over the fruit, turning it to
coat completely with
chocolate.
Hold the
coated pop
over the cup until the
chocolate stops dripping.
Once it is
coated, pick it up out of the
chocolate with the forks and hold it
over the melted bowl of
chocolate for a few seconds to all the excess to drip off.
After fooling around in the kitchen for a while, I spread a thin
coat of melted
chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper
over the
chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.
When the
chocolate coating has melted, drizzle the remaining
chocolate over the top of the Samoa Brownies.
Pour the melted white
chocolate over the Chex cereal and walnuts and mix until the cereal and walnuts are
coated.
Pour
chocolate over the popcorn and gently fold using a spatula until
chocolate has evenly
coated the popcorn.
(Although, I was
over the moon to spot Pocky - Japanese biscuits
coated in
chocolate and other flavors - at King
Weighed 100g 100 % puffed rice into a bowl, then poured
over the
chocolate mixture and stirred until all of the rice was
coated.
Turn to
coat evenly, remove from the
coating and gently shake
over the bowl to let most of the
chocolate excess drip back into the bowl.
Working with one cookie at a time, submerge it into the
chocolate sauce and use a fork to flip it
over and
coat all sides.
I have been dealing with it for 10 + years and, like you, was off the sugar (well, I did cheat and sneak in a few glasses of red wine and some dark
chocolate coated brazil nuts...)
over Christmas.
For the
coating, place the dark
chocolate and coconut oil in a bowl set
over a pan of simmering water and stir until all melted and glossy.
Pour the soy milk
over the
chocolate chips and stir to make sure each piece is
coated.
When the
chocolate has hardened, if you really want to get creative, put some melted
chocolate, in the same or opposite color from your
coating, into a plastic baggie, cut a TINY hole at the end and drizzle
over the balls as in the photo above.
To make the dark
chocolate coating, melt the cacao butter
over a very low heat using a double boiler or heat proof bowl
over a simmering saucepan.
In a small saucepan, heat the
chocolate coating ingredients
over low heat.
Using a spoon, pour melted
chocolate over pretzel rods; turning as you
coat them so you get each side with the
chocolate.
Pour the melted
chocolate over it and with a spatula mix until all the marshmallows and almonds are
coated with the
chocolate.
Take your filled banana pieces from the freezer and dip - one at a time - in the
chocolate mixture,
coating all
over and placing back on the parchment paper.
Set stuffed jalapeño peppers on a plate and drizzle
chocolate over them until they are thickly
coated.
Spoon the melted
chocolate over the bars until the bars are fully
coated with
chocolate on all sides.
Quickly sprinkle bee pollen
over each one as you
coat them before the
chocolate hardens.
Use a fork to place one cookie in the bowl of
chocolate and flip it
over with the fork until
coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.
Pour
chocolate mixture
over cereal, stirring until well
coated.
I also had half the cinnamon sugar and half the
chocolate filling left
over even after
coating 43 balls.
To make the
chocolate coating, melt cacao butter or coconut oil
over a double boiler, whisk in cacao powder, honey and salt.
To make the
chocolate coating, melt the
chocolate chips and coconut in a double boiler
over the stove, stirring well.
Pour the melted
chocolate over the biscuits and (using a wooden spoon) blend to
coat.
Pour the wet ingredients
over the dry ingredients and mix well until all the dry ingredients are
coated in the
chocolate liquid.
Working quickly, gently spoon
chocolate over to
coat.
I pour the melted white
chocolate over the popcorn and stirred it to
coat all of it evenly.
To make the
coating: Melt the
chocolate slowly and gently, either in a microwave, or in a double boiler set
over a burner.
The
Chocolate Fire Corn is essentially the same product, only with a good dose of chocolate splashed over the caramel coa
Chocolate Fire Corn is essentially the same product, only with a good dose of
chocolate splashed over the caramel coa
chocolate splashed
over the caramel
coating mix.
Wipe the bottom with the back of the spoon and very quickly, spoon
chocolate all
over to
coat the candy.
Dip in the optional melted bittersweet
chocolate to
coat or simply drizzle some melted
chocolate over the top, and allow to sit at room temperature until set.
Spread a very thin layer of
chocolate frosting all
over the top and sides of the cake — this is the «crumb
coat,» to lock in any stray crumbs from the cake.
For variations try sprinkling kosher salt or chopped almonds
over chocolate coated bacon before you place it in the fridge to harden.
I usually have
chocolate coating left
over (makes a delicious sauce for ice cream).
Dip the mini banana - nut butter sandwich into the
chocolate and use a spoon to scoop
chocolate over the banana piece, making sure to
coat all sides.
Pour melted
chocolate over fruit and nut mixture until
coated.
To complete the eggs, melt the dark
chocolate chips in a double - boiler
over the stove and use a spoon or spatula to
coat each frozen egg.
, clothes for work, the sweater he pulled
over his flannel in the pictures, a Phillies mug with his favorite hot
chocolate, fox printed pajamas and a stocking full of his favorite candy and a new hat / gloves to match his new
coat!
To make the dark
chocolate coating: • melt
chocolate bar
over very low heat on stove, or melt in microwave
Brindle pattern appears as stripes more than often black and
chocolate over the dominate
coat color, the red brindle is the most popular.
Paul McCarthy even goes back
over Karen Finley's
chocolate -
coated woman and the Brit pack's snarl.