Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from one end).
The chocolate cobwebs can be made with semi-sweet, bittersweet, or even milk chocolate.
Not exact matches
Once the cheesecakes have been baked and cooled (several hours or even overnight), pipe a
cobweb design on each cheesecake with melted
chocolate These cheesecakes can be frozen and I would defrost them in the refrigerator.
The
cobweb pattern is extremely easy to make, and it's a great way to dress up a decadent
chocolate pumpkin tart for the occasion, isn't it?