Sentences with phrase «chocolate coconut balls»

One of my favorite treats I like to make / bring is my chocolate coconut balls.

There is something about the look of these chocolate coconut balls that screams «Christmas - sy».

Tell us your tips and secret ingredients for chocolate coconut balls in the comments section below.

I use a similar recipe and make chocolate coconut balls.

No bake chocolate coconut balls, from Family Friends Food.

Not exact matches

Let it sit until the coconut has completely soaked up the syrup and then drop balls of it into your chocolate coating.

To do this, place a coconut ball into the bowl with the melted chocolate.

Category: Healthy Recipes, Sweet Recipes Tags: balls, bites, cacao, chocolate, cocoa, coconut, dairy - free, dessert, easy, food, gluten - free, healthy, peanut butter, quinoa, recipe, snack, soy - free, vegan, veganmofo, vegetarian

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.

Finally, you dip the balls in a pool of dark chocolate and top with your favorite edible decoration (aka coconut).

Using two forks, roll each coconut ball in the chocolate until completely covered.

The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.

A delicious combination of chocolate cocoa powder, maple syrup, coconut oil, vanilla and gluten - free flour rolled into delicious chewy vegan balls - perfect for the holidays!

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

after school snack chocolate chips coconut energy energy balls energy bites hemp hearts lunchbox make ahead nut butter nut free oat balls oatmeal oatmeal bites school safe snacks

Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate sprinkles, but you can go crazy with fun coatings here — roll the candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely chopped nuts of all sorts.

I must warn you, if you decide to watch any of Hayao Miyasaki movies you will get addicted to them, just like you will with these Chocolate Coconut Pecan balls.

Roll the mixture into balls and dust them in either the shredded coconut, cacao nibs or chocolate flakes.

You only need dark chocolate and coconut milk to make the creamy balls and then you can let you imagination run wild with how to flavour them.

These are very similar to Swedish Chocolate balls but with no coconut and instead filled with rum and covered in cChocolate balls but with no coconut and instead filled with rum and covered in chocolatechocolate.

I really enjoy seeing what everyone else is creating... yesterday i made these amazing coconut chocolate date balls and came up with a great way to keep the coconut sticking to the balls!

These coconut protein balls are sticky, chewy and have that coconut chocolate combo that's addictive!

I make coconut chocolate balls and use small candy liners and they turn out perfectly and look so professional.

The coconut oil sauce will be thinner then the chocolate chip sauce and not cover the balls as thick.

For instance, I'll use my cookie scoop to measure and shape meatballs, energy balls, chocolate truffles and coconut macaroons.

Filed Under: Snacks Tagged With: cacao, chocolate, clean eating, cleaneats, cleanse, coconut, Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, whcoconut, Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, whCoconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood

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I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

ingredients COOKIE CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Cue these vegan peach coconut almond balls rolled around in melted chocolate and formed into balls.

If you ever fancy a healthy sweet treat that tastes as decadent as any chocolate truffle, I urge you to have a go at making these dead easy coconut bliss balls.

They are similar to the chocolate peanut butter energy balls I shared last week, but are made with almond butter and coconut instead.

I rolled them into 14 balls and flattened them with damp hands then we added faces with mini chocolate chips, nuts, raisins, craisins and coconut flakes.

Using a spoon, dip each ball into chocolate sauce, and then into the coconut.

If you plan to dip each ball into the chocolate, I suggest adding the coconut after you dip each one.

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

I was looking for a chocolate dip for raw coconut balls and I got here:) but I don't have date paste, how can I do it?

And after you enjoy this for dinner feel free to treat yourself to these quick chocolate vegan coconut balls.

In Tofino, B.C., I filled up on raw almonds, giant medjool dates, and a little brown paper sack of chocolate - coconut energy balls at Green Soul Organics, which sustained me through two long shoot days and a return flight.

Next add in the maple syrup, coconut oil, vanilla, and chocolate chips, and stir until the mixture forms a rough ball.

Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.

* For variety, separate the chocolate balls into groups and roll a few each in cocoa powder, finely chopped nuts, flaked coconut or powdered sugar.

Scrumptious chocolate fudge balls are topped with candied cherries to make Rudolph's red nose, and then rolled in coconut for a magical, snowy winter effect.

You can even add peppermint extract or toasted coconut to give these chocolate - y balls of goodness the flavor you're craving.

Using your hands, form the chocolate mixture into 1 - inch balls and either roll them in the shredded coconut or top with almonds.

One at a time, dip the coconut balls into the chocolate, tap off the excess and place the chocolate covered truffles onto a wire rack on on a clean cookie sheet lines with wax paper.

If you plan to dip each ball into the chocolate, I suggest adding the coconut after you dip each one.

Examples: almond butter with some honey or agave on celery, almond butter with honey and coconut made into candy balls (could add «raw» chocolate if you eat that), avocado mixed with soaked dates or honey and chocolate powder (greated chocolate pudding ever)!!!

Scoop the ball out of the chocolate using a fork and roll it in the coconut flakes.