This recipe can easily be adapted to
a chocolate coconut flour cake by adding cocoa powder.
Not exact matches
Chocolate Layer
Cakes with Black Cherry and Orange
Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond
flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
By adding our cocoa powder to a
coconut flour waffle recipe, a waffle that taste like
chocolate cake is created!
Filed Under:
Chocolate, Cupcakes and Cakes, Recipe Tagged With: chocolate, chocolate party, Chocolate Syrup, coconut, evaporated milk, Hershey's, milk, self ris
Chocolate, Cupcakes and
Cakes, Recipe Tagged With:
chocolate, chocolate party, Chocolate Syrup, coconut, evaporated milk, Hershey's, milk, self ris
chocolate,
chocolate party, Chocolate Syrup, coconut, evaporated milk, Hershey's, milk, self ris
chocolate party,
Chocolate Syrup, coconut, evaporated milk, Hershey's, milk, self ris
Chocolate Syrup,
coconut, evaporated milk, Hershey's, milk, self rising
flour
Much better than other
chocolate cake recipes I've tried that use dates and
coconut flour.
Filed Under: All Recipes,
Cakes / Cupcakes, Dessert / Baked goods, Desserts, Holiday, Vegetarian / Vegan Tagged With: Almond
Flour, apple sauce,
Chocolate,
Coconut, Gluten Free, Grain Free, Sponsored, Strawberry
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good
Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love &
Flour Bengal Striped Bundt
Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by
Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter
Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American
Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
This rich, moist
chocolate cake uses a mixture of
coconut flour and almond meal as its base.
Between buckwheat groats, almond
flour,
coconut flour, an assortment of dark
chocolate bars, rice
cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.
Having made dozens of varieties of brownies over the years, from super rich and gluttonous to gluten - free, I have never made a Paleo brownie specifically using
coconut flour so I decided to trust Danielle Walker's recipe for Dark
Chocolate Cake Brownies.
Delicious Watermelon
Cake [Grain - Free] Nutty - Monkey «Ice Cream» [Dairy - Free] Blueberry
Coconut Yogurt Popsicles Paleo Vanilla Chai Latte Panna Cotta Any Fruit Crumble (Grain - Free) Slow Cooker Applesauce Grain - Free
Chocolate Almond Crackles Real Food
Chocolate Mousse Wine Poached Pears Chai Ice Cream Recipe Easy Vanilla Bean Custard Peach Blackberry Ice Cream
Coconut Almond Candy Bars
Chocolate Caramel Marshmallow Bars -LCB- Grain - Free, Dairy - Free -RCB- Grain - Free Macadamia
Chocolate Chip Cupcakes
Coconut Lemon Cream
Cake -LCB- Grain - Free, Dairy - Free -RCB-
Chocolate Banana Ice - Cream Sandwich (Grain - Free, Dairy - Free) Grain - Free Banana
Cake Grain - Free Mudslide Fudge Cookies Lemon Meringue Cupids Grain - Free Cheesecake Swirl Brownies Pumpkin Custard Pumpkin
Cake Bars with Cinnamon Icing No - Churn Ice Cream: Honey Cinnamon Almond
Flour Banana Bread Easy
Chocolate Pudding Soaked Zucchini Bread Easy Honey Nut Creme Fraiche Dessert
Filed Under:
Cakes, Desserts, Gluten Free Tagged With: almond
flour,
chocolate,
coconut flour, dessert, easy, egg, gluten free, microwave, mug
cake, Valentine's Day
Filed Under:
Cakes, Desserts, Paleo, Sweets Tagged With:
chocolate,
coconut flour, cupcakes, dairy free, frosting, gluten free, grain free, paleo, vanilla, with almond
flour
Filed Under: All Recipes,
Cakes / Cupcakes, Dessert / Baked goods, Desserts, Holiday, Paleo, Vegetarian / Vegan Tagged With: Almond Butter, apple sauce,
Chocolate,
Coconut Flour, Dairy Free, Egg Free, Gluten Free, Grain Free, Paleo, Vegan, Vegetarian
This tender, moist and FLUFFY
cake in a mug with its swirls of rich and DECADENT
chocolate and roasty - toasty almond butter was inspired by last years lemon vegan
coconut flour mug
cake.
Almond
Chocolate Chip
Coconut Cookies with Dried
Coconut Recipe Amazing
Coconut Carrot
Cake with Dried
Coconut Recipe Apple
Coconut Carrot Bran Muffins with Dried
Coconut Recipe Banana
Coconut Cake with Dried
Coconut Recipe Bread Machine Honey Glazed
Coconut - Cinnamon Rolls with Dried
Coconut Recipe Brandied
Coconut Apple Walnut Bread with Dried
Coconut Recipe Carrot - Apple Fall Muffins with Dried
Coconut Recipe Carrot
Cake with
Coconut Flour and Dried
Coconut Recipe Carrot
Coconut Muffins Recipe with Dried
Coconut Chewy Coconutty Cookies with Dried
Coconut Recipe Chewy
Coconut Oatmeal Raisin Cookies Recipe with Dried
Coconut Chewy Homemade Granola Bars with Dried
Coconut Recipe
Chocolate and Orange
Coconut Macaroons with Dried
Coconut Recipe
Chocolate Coconut Gluten Free Protein Bar with Dried
Coconut Recipe
Chocolate Dipped Eggless Macaroons with Dried
Coconut Recipe Chunky Monkey Super Omega - 3 Energy Bars with Dried
Coconut Recipe
Coconut Almond Breakfast Bars with Dried
Coconut Recipe
Coconut Almond Granola with Dried
Coconut Recipe
Coconut Apple Bake with Dried
Coconut Recipe
Coconut Apple Crisp with Dried
Coconut Recipe
Coconut Banana Cream Pie with Dried
Coconut Recipe
Coconut Banana Muffins — No Sugar & Gluten Free with Dried
Coconut Coconut Chocolate Chip Cherry Cookies with Dried
Coconut Recipe Cinnamon Almond Walnut Pecan
Coconut Raisin Trail Mix with Dried
Coconut Recipe
Coconut Cranberry Granola with Dried
Coconut Recipe
Coconut Cream Blonde Macaroons with Dried
Coconut Recipe
Coconut Crumble Topping Recipe with Dried
Coconut Coconut Crunch Muffins with Dried
Coconut Recipe
Coconut Dishpan Cookies with Dried
Coconut Recipe
Coconut Flour Chocolate Chip Cookies with Dried
Coconut Recipe
Coconut Fruit Muffins with Dried
Coconut Recipe
Coconut Granola with Dried
Coconut Recipe
Coconut Granola III with Dried
Coconut Recipe
Coconut Hush Puppies with Dried
Coconut Recipe
Coconut Lime Oat Bars with Dried
Coconut Recipe
Coconut Macaroon Granola with Dried
Coconut Recipe
Coconut Meringue Cream Pie with Dried
Coconut Recipe
Coconut Oil Espresso Oatmeal Cookies with Dried
Coconut Recipe
Coconut Orange Macaroons with Dried
Coconut Recipe
Coconut Peanut Butter Cookies with Dried
Coconut Recipe
Coconut Pumpkin Custard with Dried
Coconut Recipe
Coconut Pumpkin Granola with Dried
Coconut Recipe
Coconut Rhubarb Walnut Bread with Dried
Coconut Recipe
Coconut Treasure Cookies with Dried
Coconut Recipe Coconutty Almond Cookies with Dried
Coconut Recipe Coconutty Cinnamon Banana Bread with Dried
Coconut Recipe Cranberry
Chocolate Coconut Granola Bars with Dried
Coconut Recipe Cranberry
Coconut Cookies with Dried
Coconut Recipe Crispy Juicer Pulp
Coconut Crackers Recipe with Dried
Coconut Date - Sweetened Granola with Peanut Butter,
Coconut, and Dried Fruit Recipe Delicious Gluten & Oat Free Granola Bars with Dried
Coconut Recipe Double
Coconut Chocolate Chip Cookies with Dried
Coconut Recipe Easy
Coconut Macaroons with Dried
Coconut Recipe
Flour Free
Coconut Cookies with Dried
Coconut Recipe Fruit and Nut Breakfast Cookies with Dried
Coconut Recipe Gluten Free Applesauce Cookies with Dried
Coconut Recipe Gluten Free Apple Crisp with Dried
Coconut Recipe Gluten Free Blueberry - Peach Baked Oatmeal with Dried
Coconut Recipe Gluten Free
Chocolate Chip Banana
Coconut Muffins with Dried
Coconut Recipe Gluten Free
Coconut Almond Cookies with Dried
Coconut Recipe Gluten Free
Coconut Almond Getaways with Dried
Coconut Recipe Gluten Free
Coconut Cookies with Dried
Coconut Recipe Gluten Free
Coconut Chocolate Chip Cookies with Dried
Coconut Recipe Gluten Free
Coconut Chocolate Chunk Scones with Dried
Coconut Recipe Gluten Free
Coconut Dishpan Cookies with Dried
Coconut Recipe Gluten Free
Coconut Fudge Cupcakes with Dried
Coconut Recipe Gluten Free
Coconut Macadamia Banana Muffins with Dried
Coconut Recipe Gluten Free
Coconut Mango Rugelach with Dried
Coconut Recipe Gluten Free
Coconut Sweet Bread Recipe Gluten Free High - Protein
Coconut Flour Breadmaker Bread with Dried
Coconut Recipe Gluten Free Marzipan
Cake with Dried
Coconut Recipe Gluten Free Peanut Butter
Coconut Cookies with Dried
Coconut Recipe Gluten Free Poppy Seed Apple
Coconut Loaf with Dried
Coconut Recipe Gluten Free Pumpkin Cheesecake Bars with Dried
Coconut Recipe Gluten Free Pumpkin
Coconut Macaroon Cookies with Dried
Coconut Recipe Gluten Free Pumpkin Delight Muffins with Dried
Coconut Recipe Gluten Free Toasted
Coconut & Banana Mini Muffins with Dried
Coconut Recipe Gluten Free Toasted
Coconut Ginger Blondies with Dried
Coconut Recipe Grain Free
Coconut Lemon Blueberry Pound
Cake / Bread with Dried
Coconut Recipe Grain Free
Coconut Granola Recipe with Dried
Coconut Grain Free Lemon
Coconut Cut - Out Cookies with Dried
Coconut Recipe Grain Free Pumpkin Spice Granola with Dried
Coconut Recipe Granola and
Coconut Cream Bark with Dried
Coconut Recipe Healthy Carrot Oatmeal Bites with Dried
Coconut Recipe Lemon
Coconut Muffins with Dried
Coconut Recipe Lemon Cranberry
Coconut Muffins with Dried
Coconut Recipe Light - as - a-Feather Breakfast Muffins with Dried
Coconut Recipe Oatmeal
Coconut Cookies with Dried
Coconut Recipe Oatmeal Pumpkin
Coconut Cookies with Dried
Coconut Recipe Orange
Coconut Cookies with Dried
Coconut Recipe Orange
Coconut Scones with Dried
Coconut Recipe Peanut Butter
Coconut Cookies with Dried
Coconut Recipe Pumpkin
Coconut Muffins with Dried
Coconut Recipe Pumpkin
Coconut Oatmeal Bars with Dried
Coconut Recipe Quick Gluten Free
Coconut Muffins with Dried
Coconut Recipe Raspberry
Chocolate Coconut Steel Cut Oat Muffins with Dried
Coconut Recipe Simple
Chocolate Coconut Squares with Dried
Coconut Recipe Spiced
Coconut Crunch with Dried
Coconut Recipe Super Moist Zucchini Coffee
Cake with Dried
Coconut Recipe Super Nutty Granola Crunch with Dried
Coconut Recipe Trail Mix Pie with
Coconut Oil Crust and Dried
Coconut Recipe Triple
Coconut Oatmeal Cookies with Dried
Coconut Recipe Tropical
Coconut Oil Granola with Dried
Coconut Recipe Vanilla Bean
Coconut Macaroons (Egg and Nut Free) with Dried
Coconut Recipe Vanilla Flecked
Coconut Macaroons with Dried
Coconut Recipe Whole Wheat Banana
Coconut Bread with Dried
Coconut Recipe Whole Wheat
Coconut Oil Banana Bread with Dried
Coconut Recipe Whole Wheat Date Muffins Recipe with Dried
Coconut Whole Wheat Toasted
Coconut Banana Muffins with Dried
Coconut Recipe
Fun thing to note: I also tried this
coconut flour chocolate paleo mug
cake with TAHINI instead of almond butter and it was < 3 < 3.
Watch this video to see how to make a moist, fluffy, chocolaty, and perfectly foolproof gluten free
chocolate cake with
coconut flour!
They missed my muffins of old, white, spelt, whole - wheat pastry, etc... then I made them blueberry - lemon - zest -
coconut -
flour - deliciousness and all mumbling and grumbling about my adventures in gluten free land went out the door... I can't wait to try your German
Chocolate cake and not tell my dad its gluten free until he's done eating it!
This easy
coconut flour chocolate paleo mug
cake for 2 is a dairy / gluten / egg / grain free healthy dessert that is vegan friendly and ready in 10 minutes!
Chocolate Peanut Butter
Coconut Flour Mug
Cake is a long name for a cake I know but that is exactly what I was searching for
Cake is a long name for a
cake I know but that is exactly what I was searching for
cake I know but that is exactly what I was searching for o...
Filed Under: In the kitchen Tagged With:
cake,
chocolate,
coconut cream,
coconut oil, dairy - free, Dark
chocolate, Desserts For Two, Enjoy Life Foods, ganache, loaf pan, mayonnaise
cake, Ryze Gluten Free
Flour, Thai Kitchen
caro — I would love to hear the specifics of how you transformed elana's
chocolate cake (do you mean the one with
coconut flour?)
Foolproof
Coconut Flour Chocolate Cake Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy
For example, my
chocolate Paleo Birthday
Cake has 1/2 cup
coconut flour and 8 eggs.
CAKE: 6 TBS
coconut oil or butter, softened 1 1/2 cups blanched almond
flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or
coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided
CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia
CHOCOLATE ICING: 2 TBS butter or
coconut oil 1 oz unsweetened baking
chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia
chocolate 10 TBS heavy cream (or
coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
Chocolate Cake Cookies by Real Food RN
Chocolate Chip
Coconut Macadamia Nut Cookies by Whole New Mom
Chocolate Mint Cookies by Good Girl Gone Green
Coconut Flour Chocolate Chip Cookies by Detoxinista Paleo Double
Chocolate Chip Cookies by Oh Snap, Let's Eat
5 - Minutes Dessert: Paleo Pumpkin
Cake in a Cup by Oh Snap, Let's Eat
Chocolate Lava
Cake by Butter Nutrition
Coconut Chocolate Coffee
Cake by Real Food Liz
Coconut Flour Carrot Cupcakes by A Girl Worth Saving
Coconut Flour Classic Vanilla
Cake by Healy Eats Real
Coconut Flour Cupcakes with
Chocolate Frosting By Healy Eats Real
Coconut Flour Pound
Cake by The Urban Poser Easiest Banana Nut
Cake by GI 365 Strawberry Birthday
Cake by Raising Generation Nourished Grain - Free Pineapple Upside Down
Cake by A Girl Worth Saving Grain - Free Vanilla Bean Birthday
Cake by Everyday Maven Lemondrop Cupcakes with Creamy Lemon Frosting by The Nourishing Hombe Orange
Coconut Cake by Delicious Obsessions Paleo
Chocolate Cupcakes by Hollywood Homestead Strawberry Basil Cupcakes by Plaid and Paleo Strawberry Cupcakes by Elena's Pantry
CHOCOLATE PEANUT BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (
CHOCOLATE PEANUT BUTTER
CAKE: 1 1/4 cups
Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon
Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free
Chocolate Chips (
Chocolate Chips (optional)
Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cide
Chocolate Cake 2 1/2 cup White Spelt
Flour 1 3/4 cups
Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark
chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cide
chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar
Is the texture cakey (like your
coconut flour cake) or more like a flourless
chocolate cake?
There is a
Coconut Chocolate Cake I make using coconut flour and the recipe takes SIX EGGS per 1/4 cup of coconut f
Coconut Chocolate Cake I make using
coconut flour and the recipe takes SIX EGGS per 1/4 cup of coconut f
coconut flour and the recipe takes SIX EGGS per 1/4 cup of
coconut f
coconut flour!!!
ingredients GERMAN
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy c
CAKE: 1 and 1/2 (4 - ounce) bars baking
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate 2 cups
cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy c
cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk
COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heav
COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded
coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heav
coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter
CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE GANACHE: 1 cup bittersweet
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double
Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with
Coconut - Rum Glaze and Toasted
Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond
Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made
Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and
Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and
Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack
Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made
Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Corn Free «Corn» Bread Cinnamon Raisin Bread
Coconut Flour Tortillas
Coconut Flour Pancakes Pumpkin Bread
Chocolate «Bran» Muffins Carrot
Cake Muffins Strawberry Muffins «Wheat» Thins
I've been wanting to get around to try
coconut flour in
cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted
chocolate pieces instead in the same proportions?
My boys love your orange
cake but I sub
coconut flour like a cupcake and then ice it with
coconut oil
chocolate icing.
Instead of chickpea and
coconut flour, both of which give the soft,
cake - like texture, we're using oat
flour in these vegan
chocolate chip cookies.
Filed Under: autoimmune friendly,
coconut free, dairy free, egg free, gluten free, grain free, nut free, paleo, tigernut
flour — Tagged With: arrowroot
flour, avocado oil,
chocolate cake,
coconut free, dark
chocolate, egg free, Gelatin, grain free, maple syrup, nut free, Paleo, primal, tigernut
flour, vegan, water chestnut
flour
Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose
flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined
coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR
coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan
chocolate chunks
for the
cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt
flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin
coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark
chocolate (my addition to original recipe)
Brownie
cakes 1 1/4 cups whole spelt
flour 1/2 cup cacao powder 1 tsp fine sea salt 1/4 tsp baking powder 6 tbsp unrefined
coconut oil 3 oz good quality dark
chocolate, chopped 1 cup cane sugar 1 tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water
Take 3 1 cup (130g) unbleached
cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality dark
chocolate, roughly chopped 1/4 cup (52g) refined
coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 2 1 cup (130g)
cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good quality dark
chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal,
Flour - Free Banana &
Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower
Cakes with Ramps, Savory Tacos with Corn & Mango Filling (reprinted below), Fennel &
Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double
Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet &
Chocolate Cake.
ingredients: for the
chocolate cake: 220 grams (1 cup plus 2 teaspoons) sugar 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon baking powder 120 grams (1 cup)
flour 45 grams (1/3 cup plus 1 teaspoon) cocoa powder 4 teaspoons instant coffee 80 grams (1/3 cup) boiling water 60 grams (1/4 cup)
coconut oil 1 egg + 1 egg white 1 tablespoon vanilla 105 grams (1/3 cup plus 1 tablespoon) full - fat
coconut milk 15 grams (1 tablespoon) apple cider vinegar
Breakfast: Cherry
Coconut Cakes Grain Free Banana Granola Healthy Banana
Chocolate Pudding
Coconut Flour Pancakes Peanut Butter Banana
Cake Pumpkin
Coconut Waffles Flourless Triple
Chocolate Donuts
INGREDIENTS
CAKE 1 1/2 cups (375 mL) all - purpose
flour 3 tbsp (45 mL) unsweetened cocoa powder 1 cup (250 mL) granulated white sugar 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 tsp (5 mL) distilled white vinegar 1/3 cup (75mL)
coconut oil, melted in liquid form 1 cup (250 mL) Almond Breeze Vanilla almond beverage FROSTING 1 cup (250 mL) semisweet
chocolate chips 1/4 cup (50 mL) Almond Breeze Vanilla almond beverage 2 tbsp (30 mL)
coconut oil, melted in liquid form 1 cup (250 mL) icing sugar DIRECTIONS 1.
This Paleo
Chocolate Cake recipe is made with cashew
flour (you can substitute almond
flour or
coconut flour as well, which are both great), cacao powder, honey, vanilla, eggs,
coconut oil and sea salt.
Filed Under:
Cakes & Cupcakes, Muffins & Breads, Oven Tagged With:
Chocolate, Cocoa Powder,
Coconut Flour