Sentences with phrase «chocolate coconut tastes»

The Chocolate Coconut tastes SO good in my morning coffee and really gets me energized.

Not exact matches

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

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Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

By adding our cocoa powder to a coconut flour waffle recipe, a waffle that taste like chocolate cake is created!

Chocolate and coconut have always been a favorite of mine, so I decided to take the taste of a classic Almond Joy and make it into a healthy treat.

This homemade Chocolate Coconut Milk Pudding not only tastes better than its pre-made counterpart, but it is so easy to make!

Coat with more chocolate lovers mix or shredded coconut (both taste great — I prefer the coconut ones).

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.

Despite the heavy use of coconut products, they don't taste coconutty and the optional drizzled chocolate on top, and berries on the side, round out the flavour profile beautifully.

I used 2 ounces of unsweetened baking chocolate instead of 3 ounces and used an ounce (or 3 tablespoons) of coconut milk in it's place to give it a milk chocolaty taste!

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While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.

So, although these are chocolate coconut fat bombs, they do not taste like coconut.

Filed Under: Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: almond flour, avocado, brownies, chocolate, coconut oil, coconut sugar, oats

Filed Under: Dairy - Free, Dessert, Epicurious, Recipes, Taste Tagged With: almond flour, baking with quinoa, brownies, chocolate chips, coconut flour, healthy desserts, red velvet

Now I'm back with a mini chocolate coconut bite in my hands, well equipped to describe them to you... oh my goodness, they taste so good still a day after!

After tasting all of the products, I set to and baked this coconut chickpea chocolate cake using the nectar and oil.

These Paleo Cashew Coconut Chocolate Chips Cookies not only taste amazing but they are also super easy to make.

But because unrefined oil actually smells and tastes a bit of coconut, two of my family members would not be very excited about those chocolates.

Tasted just like a coconut rough chocolate.

So I add just a bit of salt to these coconut oil chocolates, but I make sure that my salt is the real deal, a nice sea salt instead of table salt that has been bleached and treated with all sorts of chemicals that likely are dangerous and certainly affect the taste of the final product.

Tastes great if you like really dark chocolate with a hint of coconut.

I am a massive fan milk chocolate, so, could I add coconut milk and remove some cocoa powder to give it a less intense taste?

(because we tried a couple of them already with chocolate and coconut or hazelnut cover, and they taste great:)-RRB- Another question: could you recommend irish moss, because this is the first time I try it, and I bought this in Czech Republic (it was the last pack), so I definitely would like to experiment more:)-RRB-, but it's hard to choose from the online selection.

Chocolate chia pudding with almonds and coconut (that tastes like a candy bar!)

The coconut makes the chocolate taste creamy and delicious as well which we thoroughly enjoyed.

Filed Under: Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: applesauce, bars, chocolate, coconut oil, peanut butter

They have just a little bit of coconut taste to go with the chocolate.

Elana I just love your recipes however my five year old grandson does not seem to care for coconut Could your Paleo Chocolate Cupcakes be made with almond flour instead of coconut flour or will it comprise the taste / moistness?

I love the coconut taste I get but the chocolate chips don't always stick in the dough.

Coconut energy bars with chocolate dressing Very delicious coconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of cCoconut energy bars with chocolate dressing Very delicious coconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of ccoconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of coconutcoconut.

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Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian cacao with cashew nut butter and unrefined coconut sugar.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

The mouth - watering coconut and vanilla or raspberry and coconut centre is encased with our Coconut 60 % chocolate to provide a creamy taste sencoconut and vanilla or raspberry and coconut centre is encased with our Coconut 60 % chocolate to provide a creamy taste sencoconut centre is encased with our Coconut 60 % chocolate to provide a creamy taste senCoconut 60 % chocolate to provide a creamy taste sensation!

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

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I found the chocolate hazelnut truffles to taste the best eaten right away after rolling but the lingonberry coconut truffles benefitted from a night in a fridge.

Nonni's Toasted Coconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconCoconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconcoconut and just like the other flavors, are made with coconutcoconut oil.

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All three products earned big thumb's up from me when tasted separately and prepared as part of a specially - created recipe, including my Vegan Hot Chai Cocoa prepared with the Cacao Powder and my utterly decadent Salted Caramel and Chocolate Ganach Tarts prepared with the coconut sugar which I will post soon.

This Energy Bake Muffin Mix is naturally crafted with dark chocolate chips and coconut for a sweet taste you'll love.

These didn't taste very much like Samoas (more like chocolate - coconut honey cake), but they were still delicious!

I do, however, love coconut and almonds and (obvi) chocolate, so the idea of an Almond Joy - ish bar that has those flavors combined in a healthier, better - tasting package, made from natural ingredients rather than who - knows - what, is right up my alley.

** Optional: For an extra chocolaty taste, spoon a little of the chocolate icing on the base cookie layer before adding the coconut caramel layer!

I added oats, as oats are super versatile, work great as a regular flour replacer and taste delicious, along with some coconut oil and chocolate chips (don't skimp out on the chocolate chips, they are a must).

The Finest Rich Sweet Tasting Hazelnuts are paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar

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