Sentences with phrase «chocolate coconut whipped cream»

Amy recently posted... Avocado Pudding with Chocolate Coconut Whipped Cream * Recipe *
, so I decided to quickly make a chocolate coconut whipped cream — such a good decision.

Not exact matches

A delicious no bake chocolate cream pie with an almond hazelnut crust and whipped coconut cream topping.
Get your caffeine fix in this parfait layered with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped dark chocolate.
-LSB-...] Free Alaska) Paleo Hot Cocoa Cookies with Coconut Whipped Cream (courtesy of Fit Foodie Finds) Paleo Mexican Wedding Cookies (courtesy of Predominately Paleo) Paleo Peppermint Chocolate Crinkle Cookies (courtesy of The -LSB-...]
The class was called «A Clean Eating Paleo Dinner Party» and on the menu was: Tropical Shrimp Ceviche Cups, Spaghetti Squash Chicken Pad Thai, Paleo Chocolate Chip Cookies, my Honey Lime Fruit Salad with Cinnamon Sugar Chips, and some fresh coconut whipped cream.
On a buttery crust lays coconut cream filling, topped with chocolate ganache and all decorated with whipped cream.
Filed Under: Archives, Cheesecake, Chocolate, Chocolate, Coconut, Easter, Holiday, Ingredient, oreos, Recipes, Whipped Cream
Filed Under: Dessert, Gluten - Free, Oil - Free, Pudding, Mousse, Cream, Etc., Raw, Recipes, Refined Sugar - Free, Special Diets Tagged With: chocolate, coconut whipped cream, dessert, easy, fast, healthy, parfait, pudding, raspberries, Cream, Etc., Raw, Recipes, Refined Sugar - Free, Special Diets Tagged With: chocolate, coconut whipped cream, dessert, easy, fast, healthy, parfait, pudding, raspberries, cream, dessert, easy, fast, healthy, parfait, pudding, raspberries, vegan
Sweet coconut whipped cream (a healthy fat), fresh spring strawberries, a drizzle of chocolate, and some pepitas.
Fold in that Mint Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.
There is nothing better in this world than a plate of warm pancakes, layered with chocolate and topped with coconut whipped cream.
I was so excited to try their sprinkles out and instantly envisioned them on top of a chocolate zucchini cake with a whipped chocolate coconut cream frosting.
I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.
I have a few other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten Chocolate Cake with Coconut Whipped Cream.
Serve coconut mocha frappe in glasses, top with a dollop of whipped cream, cinnamon, and chocolate coconut chips.
I usually whip coconut milk (or heavy cream) and coconut oil, add in chocolate and a natural sugar and it's the best icing ever!!
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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Rich chocolate cupcakes stuffed with coconut caramel and topped with light whipped cream, chocolate, caramel, and more coconut.
Whether you go with coconut whipped cream, the chocolate protein variation, or even plain, these cupcakes will definitely have you going back for seconds.
Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!
My best guess would be to use coconut whipped cream and make a chocolate whipped cream filling.
On top of the vegan dark chocolate cupcakes goes creamy, smooth whipped coconut cream.
-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of Pies Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Custard Pecan Crusted Apple Crisp (with video) Spice - Kissed Pumpkin Pie GAPS - friendly Apple Crisp Maple Pecan Pie Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free Pumpkin Cookies Pumpkin Spice Cake with Chocolate Walnut Crumble Pumpkin 7 - Layer Bars Butternut Cupcakes with Cardamom Buttercream Coconut Whipped Cream -LSB-...]
Next post: Double Chocolate Cashew Cream Cayenne - Cinnamon Smoothie with So Delicious Coconut Whipped Topping
To do so, make sure you use a dairy free chocolate for the filling, and use whipped coconut cream for the topping.
Another delicious option is to up the chocolate quantity to 150g (5 1/4 oz) and swirl 1/4 of the chocolate through the whipped coconut cream before layering.
If desired, top the chocolate filling with whipped cream or coconut cream before serving.
I wanted to make a super decadent, creamy and delicious hot chocolate and decided that was going to happen by using coconut milk — both in the hot chocolate and for the whipped cream.
One Year Ago: Blackberry Fool, Lime Curd Tart with Coconut Whipped Cream, and Honey Chocolate Chunk Cookies Two Years Ago: Hot Cross Buns, Grapefruit Soda, and Irene's Orange Rolls Three Years Ago: Honey Rolls, Thin Mint Brownies, and Strawberry Pancakes
Rounding out the menu are sweet treats including Chocolate Mousse with reese's chips, vanilla whipped cream and shaved chocolate and Poke Sweet Fruit — sake infused fruit, poke sweet gelée, coconut foam and hChocolate Mousse with reese's chips, vanilla whipped cream and shaved chocolate and Poke Sweet Fruit — sake infused fruit, poke sweet gelée, coconut foam and hchocolate and Poke Sweet Fruit — sake infused fruit, poke sweet gelée, coconut foam and hazelnuts.
We had fun topping these with some shaved dark chocolate and vanilla coconut whipped cream, and at only 136 calories, there's no guilt to be had for this little indulgence!
* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.
For a coconut milk chocolate mousse gently mix the melted chocolate into the whipped cream.
In honor of my favorite seasonal flavors, my cake is piled high with ripe red cherries and topped with and alternative chocolate cream made frm whipped full - fat coconut milk to keep it paleo - ish, raw and dairy - free.
Now pour your chocolate in the whipped coconut cream mixing bowl and continue whipping for 5 minutes.
Once the coconut cream is whipped and the timer goes off from the chocolate being in the fridge, take your chocolate out and give it a good stir.
Gently stirred together and chilled, melted dark chocolate and coconut milk whipped cream creates a dish you won't soon forget.
131 Comments on «Decadent Coconut Milk Whipped Cream with Berries and Dark Chocolate Coconut Mousse»
2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips
You can add fruit, chocolate, coconut whipped cream, jam, maple syrup, etc..
1 1/2 cups raspberries (fresh or frozen) 1/4 cup sugar 1/2 cup water 1 14 - ounce can coconut milk 1 cup heavy whipping cream 1 14 - ounce can sweetened condensed milk 2 teaspoons vanilla extract 3 ounces bittersweet chocolate, chopped into small chunks
Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits Coconut Sweet Potato Muffins, by Luci's Morsels Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime Coconut Pound Cake, by Grandbaby Cakes Lavender Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango Coconut Donuts, by Chez Catey Lou Mango Coconut Smoothie, by Jessica in the Kitchen Mango Summer Cake, by Keep it Sweet Desserts Mini Coconut Cream Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted Coconut, by This Gal Cooks Toasted Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple Coconut Rum Layer Cake, by bethcakes Tropical Pineapple Coconut Sangria, by Shared Appetite White Chocolate Coconut Key Lime Cookies, by Culinary Couture
I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.
Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.
Chocolate chips Coconut flakes, toasted Vegetarian marshmallows (or regular) Toffee chips Lindt chocolate truffles Pirouette cookies Whipped cream Booze in all vChocolate chips Coconut flakes, toasted Vegetarian marshmallows (or regular) Toffee chips Lindt chocolate truffles Pirouette cookies Whipped cream Booze in all vchocolate truffles Pirouette cookies Whipped cream Booze in all varieties!
and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!
Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)
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