Sentences with phrase «chocolate consumption reduced»

In another research study published in the BMJ, the higher levels of chocolate consumption reduced the risk of cardiovascular disease by 37 % and strokes by 29 %, significantly more than compared to lower levels of chocolate consumption.

... higher levels of chocolate consumption reduced the risk of cardiovascular disease by 37 % and strokes by 29 %...

Several studies [3, 4] have found that chocolate consumption reduces risk of dementia and enhances performance on tests of cognitive function.

New studies show dark chocolate consumption reduces stress and inflammation, while improving memory, immunity and mood LLUH News

Not exact matches

Removing chocolate milk from school cafeterias may reduce calorie and sugar consumption, but it may also lead students to take less milk overall, drink less (waste more) of the white milk they do take, and no longer purchase school lunch.

Kona Ice, which sells sugary shaved ice drinks; World's Finest Chocolate, a small number of school districts, and a company called TiFry that sells «a device that not only assists with reducing cooking oil consumption but will reduce calories in fried foods.»

Despite the negative results, Semba says, studies have shown that consumption of red wine, dark chocolate and berries does reduce inflammation in some people and still appears to protect the heart.

To receive the libido - enhancing effects of chocolate, I recommend dramatically reducing sugar consumption in the rest of your diet and only eating dark chocolate.

Now, newer research from the American Journal of Clinical Nutrition has revealed that the consumption of chocolate, or its active constituents (cocoa, flavan -3-ols), reduces a broad range of risk factors for cardiovascular disease, some of which include insulin resistance.

This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to atherosclerosis), protects against coronary artery disease, reduces stroke risk, prevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.

Studies on dark chocolate consumption confirm they may help reduce blood pressure, insulin resistance and heart disease.

The authors dared to hypothesize that modest, regular chocolate consumption might be calorie - neutral — in other words, that the metabolic benefits of eating modest amounts of chocolate might lead to reduced fat deposition per calorie and approximately offset the added calories (thus rendering frequent, though modest, chocolate consumption neutral with regard to weight).

According to Juliette Jowit in the Guardian, the report says «total food consumption should be reduced, especially «low nutritional value» treats such as alcohol, sweets and chocolates.»