With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple
chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.
A friend told me I should try these peanut
chocolate cookies because she knows my love for all things salty and sweet.
Not exact matches
So I must say, I've never really been one for oatmeal
cookies, mostly
because there was nothing more disappointing to me than taking a huge bite of what looked like a
chocolate chip
cookie to find out that it was really oatmeal raisin.
Because there's exponential ways to make a delicious
chocolate chip
cookie, and I'm prepared to taste test them all.
Because as if
chocolate, peanut butter, and browned butter weren't enough, half of these
cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.
:) Haha, I never liked oatmeal
cookies either (
because... irrational fear of raisins) so thank you for doing it right with some big ol'
chocolate chunks!
I have a gluten free double
chocolate coconut macaroon recipe which I really need to make every 2 days
because my Aunt Fran and husband are
cookie monsters extraordinaire!
Just
because your chewy
chocolate chip
cookie fills that hole of yours doesn't mean it's going to do anything for that bitch that likes it crispy.
-LSB-...] up quickly with two Hummusapien banana
chocolate chip
cookies because I was still hungry.
The
chocolate chip
cookie layer of these
cookies are a little bit darker than usual
because I used a mixture of all - purpose flour and bread flour for a chewier crumb.
And
because chocolate makes everything better, these
cookies will wow your taste buds.
Let
cookies cool on the
cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm
because nothing beats the taste of a peanut butter
cookie with a melted
chocolate kiss on top!
Even better, it was the first post on my blog to go viral -
because who doesn't love
chocolate chip
cookies?!
Don't forget to leave him some hot cocoa instead of milk on the side,
because he also happens to know that these
cookies are great served with hot
chocolate.
I like these Paleo pumpkin
chocolate chip
cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.
I've been having such
chocolate cravings recently, which is odd
because usually I'm more of a poundcake or ginger
cookie fan.
I've been eating
chocolate chip pancakes (homemade) for dinner
because I want
cookies but won't go there for dinner (yet).
I love this
because my mom also has a «famous»
chocolate chip
cookie recipe.
The second reason why these are called hot
chocolate cookies is
because they're also amazing served with hot cocoa on the side for dipping and dunking.
The
cookies have almonds in them and a praline - like topping, I drizzled half with dark
chocolate because... why not!
My favourite don't - make - too - many -
because - I - will - eat - them - all Thick Peanut Butter
Chocolate Chip
Cookies.
So the real reason you are seeing these
cookies today is
because my oven decided to stop working, mid pie baking, and while the pie was going to be awesome — think SO much
chocolate, I had to dump it
because it's goopy state was not very photogenic.
These look so good Cathleen, I have not seen peppermint oreos here yet, we just have the peanut butter or
chocolate or strawberry filled
cookies so I am going to be on the hunt for the peppermint oreos now Hope to find it soon though
because I would love to try out this recipe too
Not just any
cookies, but the best
cookies ever
because they're pumpkin and
chocolate chip.
I'd definitely make these as a
cookie that are rolled out and then cut with a
cookie cutter
because they don't spread like a sugar or
chocolate chip
cookie.
I couldn't decide if I should call them breakfast
cookies because it's basically got all the breakfast essentials such as eggs, quinoa, banana, flour, and
chocolate.
If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and
chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles,
chocolate chips); the
chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles,
chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar
Cookies for the roof (
because they can be rolled and cut into any shape you like); and
Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles,
Chocolate «Buttercream» Frosting to top off the roof (just
because you can swirl it to look like Spanish roof tiles, for fun).
These
cookies make me wish that they sold Andes baking chips here in Canada... but then again, it's probably for the best,
because I have no willpower when mint and
chocolate are involved, so I'd probably eat the whole bag in one sitting and leave none for the
cookies.
Except it's a «for 2 variation»
because I know the LOVE that you shared when we ate deep dish paleo
chocolate chip
cookies for two and that paleo
chocolate lava cake recipe.
Now, these chewy
chocolate chunk
cookies with hazelnuts are so easy to make simply
because you use melted butter.
Bittersweet and white
chocolate chip
cookies...
because sometimes you just need a
cookie.
Because the disks are flat and melt superbly, the result, he said, is layers of
chocolate and
cookie in every bite.
It's a peanut butter oatmeal
cookie that's filled with
chocolate chips and M&M s. I love them,
because they're a combination of two of my favorite
cookie recipes.
For good measure I'd probably make a batch of
chocolate chunk
cookies, too, with either miso or flakey sea salt
because I'm a sweet / salty addict.
This might be my favorite
chocolate chip
cookie, which is an absolutely insane thing to say,
because until about a week ago, I thought that title belonged, forever and ever, to the New York Times
chocolate chip
cookie.
I should probably claim it's simply
because these seriously amazing dairy free and gluten free
chocolate chip
cookies render me speechless — haha — however they tend to inspire exclamations of joy rather than bouts of silence.
Perhaps it's
because they're so simple, or
because they're a childhood staple, but for me that kind of coziness and comfort comes in the form of a
chocolate chip
cookie.
-LSB-...] stoked about these
cookies a)
because I've had
chocolate - cherry on my mind ever since that beautiful disaster and b)
because it meant I could fill my
cookie jar in my new -LSB-...]
Of course, I had to test out how these Homemade Dark
Chocolate Chips actually worked in
cookies... Which was incredibly hard
because I just wanted to eat them all.
ooh
chocolate yoghurt — I had been sure you were using cherry yoghurt — esp
because they don't look full of
chocolate yoghurt — but then I have only ever brought king island
chocolate yoghurt (maybe it is a cream dessert) and it is too good to put in
cookies so what would I know!
I drizzled some extra
chocolate orange ganache over these
cookies because of my love for it.
I love these
cookies because they have a sugary, peppermint,
chocolate taste to them.
«Dark
Chocolate Cookies with Caramel» is especially fun because these brownie - like cookies hide a center of caramel
Cookies with Caramel» is especially fun
because these brownie - like
cookies hide a center of caramel
cookies hide a center of caramel inside.
Trader Joe's has issued a recall on Trader Joe's
chocolate chip
cookies because they might have been exposed to peanuts.
In fact, the inside of a just - baked blondie is just one step removed from raw
chocolate chip
cookie dough, but better
because you can eat it in front of your friends without them thinking you are mildly insane.
They're like a classic oatmeal
chocolate chip
cookie in a square, and that thrills me
because I love a good non-traditional
cookie.
Made these
cookies today
because I (too) had some
chocolate covered espresso beans that have been laying around too long.
I think it's purely
because nobody can say no to a minty
chocolate cookie, especially when they're this easy to make.
In fact, the next time I make this, I will omit the
chocolate chips all together and only use the sesame seeds
because that made the
cookies look more like the favorite summer fruit.
Your comment on sitting at the computer thinking of
chocolate and aimlessly clicking made me laugh out loud,
because I had just finished eating a
chocolate chip
cookie while clicking on all the (way too many!)