Sentences with phrase «chocolate cookies because»

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.
A friend told me I should try these peanut chocolate cookies because she knows my love for all things salty and sweet.

Not exact matches

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.
Because there's exponential ways to make a delicious chocolate chip cookie, and I'm prepared to taste test them all.
Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.
:) Haha, I never liked oatmeal cookies either (because... irrational fear of raisins) so thank you for doing it right with some big ol' chocolate chunks!
I have a gluten free double chocolate coconut macaroon recipe which I really need to make every 2 days because my Aunt Fran and husband are cookie monsters extraordinaire!
Just because your chewy chocolate chip cookie fills that hole of yours doesn't mean it's going to do anything for that bitch that likes it crispy.
-LSB-...] up quickly with two Hummusapien banana chocolate chip cookies because I was still hungry.
The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.
And because chocolate makes everything better, these cookies will wow your taste buds.
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!
Even better, it was the first post on my blog to go viral - because who doesn't love chocolate chip cookies?!
Don't forget to leave him some hot cocoa instead of milk on the side, because he also happens to know that these cookies are great served with hot chocolate.
I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.
I've been having such chocolate cravings recently, which is odd because usually I'm more of a poundcake or ginger cookie fan.
I've been eating chocolate chip pancakes (homemade) for dinner because I want cookies but won't go there for dinner (yet).
I love this because my mom also has a «famous» chocolate chip cookie recipe.
The second reason why these are called hot chocolate cookies is because they're also amazing served with hot cocoa on the side for dipping and dunking.
The cookies have almonds in them and a praline - like topping, I drizzled half with dark chocolate because... why not!
My favourite don't - make - too - many - because - I - will - eat - them - all Thick Peanut Butter Chocolate Chip Cookies.
So the real reason you are seeing these cookies today is because my oven decided to stop working, mid pie baking, and while the pie was going to be awesome — think SO much chocolate, I had to dump it because it's goopy state was not very photogenic.
These look so good Cathleen, I have not seen peppermint oreos here yet, we just have the peanut butter or chocolate or strawberry filled cookies so I am going to be on the hunt for the peppermint oreos now Hope to find it soon though because I would love to try out this recipe too
Not just any cookies, but the best cookies ever because they're pumpkin and chocolate chip.
I'd definitely make these as a cookie that are rolled out and then cut with a cookie cutter because they don't spread like a sugar or chocolate chip cookie.
I couldn't decide if I should call them breakfast cookies because it's basically got all the breakfast essentials such as eggs, quinoa, banana, flour, and chocolate.
If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).
These cookies make me wish that they sold Andes baking chips here in Canada... but then again, it's probably for the best, because I have no willpower when mint and chocolate are involved, so I'd probably eat the whole bag in one sitting and leave none for the cookies.
Except it's a «for 2 variation» because I know the LOVE that you shared when we ate deep dish paleo chocolate chip cookies for two and that paleo chocolate lava cake recipe.
Now, these chewy chocolate chunk cookies with hazelnuts are so easy to make simply because you use melted butter.
Bittersweet and white chocolate chip cookies... because sometimes you just need a cookie.
Because the disks are flat and melt superbly, the result, he said, is layers of chocolate and cookie in every bite.
It's a peanut butter oatmeal cookie that's filled with chocolate chips and M&M s. I love them, because they're a combination of two of my favorite cookie recipes.
For good measure I'd probably make a batch of chocolate chunk cookies, too, with either miso or flakey sea salt because I'm a sweet / salty addict.
This might be my favorite chocolate chip cookie, which is an absolutely insane thing to say, because until about a week ago, I thought that title belonged, forever and ever, to the New York Times chocolate chip cookie.
I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless — haha — however they tend to inspire exclamations of joy rather than bouts of silence.
Perhaps it's because they're so simple, or because they're a childhood staple, but for me that kind of coziness and comfort comes in the form of a chocolate chip cookie.
-LSB-...] stoked about these cookies a) because I've had chocolate - cherry on my mind ever since that beautiful disaster and b) because it meant I could fill my cookie jar in my new -LSB-...]
Of course, I had to test out how these Homemade Dark Chocolate Chips actually worked in cookies... Which was incredibly hard because I just wanted to eat them all.
ooh chocolate yoghurt — I had been sure you were using cherry yoghurt — esp because they don't look full of chocolate yoghurt — but then I have only ever brought king island chocolate yoghurt (maybe it is a cream dessert) and it is too good to put in cookies so what would I know!
I drizzled some extra chocolate orange ganache over these cookies because of my love for it.
I love these cookies because they have a sugary, peppermint, chocolate taste to them.
«Dark Chocolate Cookies with Caramel» is especially fun because these brownie - like cookies hide a center of caramel Cookies with Caramel» is especially fun because these brownie - like cookies hide a center of caramel cookies hide a center of caramel inside.
Trader Joe's has issued a recall on Trader Joe's chocolate chip cookies because they might have been exposed to peanuts.
In fact, the inside of a just - baked blondie is just one step removed from raw chocolate chip cookie dough, but better because you can eat it in front of your friends without them thinking you are mildly insane.
They're like a classic oatmeal chocolate chip cookie in a square, and that thrills me because I love a good non-traditional cookie.
Made these cookies today because I (too) had some chocolate covered espresso beans that have been laying around too long.
I think it's purely because nobody can say no to a minty chocolate cookie, especially when they're this easy to make.
In fact, the next time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the cookies look more like the favorite summer fruit.
Your comment on sitting at the computer thinking of chocolate and aimlessly clicking made me laugh out loud, because I had just finished eating a chocolate chip cookie while clicking on all the (way too many!)
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