Not exact matches
I have a recipe on my blog
for healthy
chocolate covered carrot bites, but i want to make them
for my friend and she doesn't like
chocolate as much as me;) Your so good with coming
up with recipes so if you could help me out that would be great!
Though I was completely sure that I wasn't going to get anything done since we'd just arrived home from LA, I ended
up pulling together a nice feast
for my friends and I. I had TVP chili, caramelized onion and bacon dip, cream cheese wontons, and tons of cookies and
chocolate -
covered treats!
TIP: This recipe calls
for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the
chocolate and peanut butter totally
covers up the coconut flavor.
Recently, I've picked
up an addiction
for chocolate covered nuts that somebody gave me as a gift.
For desserts, I like to use them when they're still a little firm because their flavor is easily
covered up, especially by
chocolate!
So just be aware, you should probably pick
up a box of those delightful
chocolate covered espresso beans when buying ingredients
for this cake because they are fabulous.
The process
for the most part is fairly easy
up until
covering it in the
chocolate.
Make these
chocolate covered pretzels
for any occasion and just mix
up the sprinkles that you put on them!
I keep the freezer stocked too with sliced + ripe frozen bananas (read more on that here)-- you never know when a sweet tooth craving pops
up Try my yummy Banana Mylk recipe if you ever run out of non-dairy milk or my
Chocolate Covered Banana Pops
for a summer treat.
Roll each date in the
chocolate until totally
covered, then put them into the freezer
for at least an hour to set
up.
These
chocolate peanut butter mousses will keep
covered in the fridge
for up to 5 days.
I woke
up earlier this week with every intention of sharing a recipe
for one of my favorite
chocolate -
covered coconut snacks, but seeing as how I haven't been around these parts much lately, I felt like that would have been pretty lazy of me.
Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it
up for around 30 seconds to get things nice and smooth, and then baking
for 20 minutes (and topping with melted
chocolate, because everything is better when it's
covered in
chocolate).
For those of you that lived in a cave growing
up, tin roof sundae is vanilla ice cream with fudge ripples (almost wrote nipples what a dream come true) and
chocolate covered peanuts and it was always always in our freezer always in my heart.
And it'd be way less pretty but I might occasionally switch it
up with
chocolate protein powder, because
chocolate covered strawberries And
for plant - based proteins, I love love love Nuzest.
The reason
for this is if you don't poke the
chocolate chips into the batter right away,
covering them
up with a little bit of batter, when you flip the pancake the chips burn and you have a burnt
chocolate chip pancake.
As I laid motionless on a couch
for two straight days, sipping hot
chocolate, watching previews
for Trista and Ryan's wedding while reading the latest Women's Home Journal, which I picked
up because it had Kelly Ripa on the
cover, I began to think that I had lost my game.
Chocolate syrup (the kind
for mixing with milk)
covers up the taste of almost anything.
I cut cantaloupe
up with a leaf shaped cookie cutter (yay
for creative progress) and also packed a Vermont Smoke REAL stick (no artificial junk) and Woodstock organic
chocolate covered raisins.
Today she's sharing her recipe
for chocolate -
covered bananas with magnesium and antioxidant - rich cacao, bee pollen
for B vitamins and folate, and anti-inflammatory goji berries — which all add
up to one energy - boosting snack.
Umm hi perfect snack < 3 A LARABAR but better and
covered in
chocolate, yet still in the «healthy - ish» category and totally appropriate
for this round
up!
Be sure to whip
up some homemade
chocolate covered bacon
for an amazing sweet treat!
TIP: This recipe calls
for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the
chocolate and peanut butter totally
covers up the coconut flavor.
For the menu, we kept things simple and fuss - free, and picked
up white and dark
chocolate covered pretzels, wasabi peas, popcorn, s» mores fixings, and a pre-made goat cheese flatbread from our local grocery store.
When I cook a romantic dinner, often I will pick
up chocolate covered strawberries
for dessert.
Let cool,
cover, and refrigerate
for at least 4 hours, or
up to 2 days, and serve with whipped cream or
chocolate curls.
Up the ante with the resort's honeymoon package, which also includes an ocean view room
for five nights, a welcome Rum Swizzle, Champagne, and
chocolate -
covered strawberries upon arrival, a 60 - minute couples» massage, and a romantic dinner on the beach.