These grain free
chocolate cup cakes hold themselves together just fine.
I used cacao powder, and made 12
chocolate cup cakes, while those were baking I threw in a bunch of shredded coconut into remaining batter and had 8 more.
Not exact matches
I personally like curling up with the Bible, a nice
cup of coffee, and a piece of
chocolate cake - three guilty pleasures that I know may not be good for me, but they help me forget reality during those times when it is at its most oppressive.
Chocolate Layer
Cakes with Black Cherry and Orange
Chocolate layers 3
cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2
cup coconut oil 1
cup sprouted pecan butter or almond butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2
cup almond flour 1 1/2
cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
1 Giant - sized Sara Lee pound
cake, cold but not frozen 3 Klondike
chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1
cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of
chocolate fudge sauce
Take 1/4
Cup of
Chocolate Fudge Sauce and spread it over the
cake, making sure the poke holes are full.
2 1/2
cups All Purpose Flour 1 teaspoon baking soda 1/2
cup white hot
chocolate mix (I used Ghiradelli) 1
cup butter at room temperature 1 8 oz block cream cheese 2
cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery sugar to dust over top of
cake
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocol
Chocolate Chip Coffee
Cake 1 1/3
cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4
cup sugar 1/2
cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2
cup buttermilk 3/4
cup chocolatechocolate chips
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Cake, Chocolate, Chocolate, coffee, Cream Cheese, Holiday, Ingredient, No Bake Recipes, Recipes, Whipped Cream Tagged With: best k cup flavors, coffee desserts, how to make iced coffee, icebox cake recipe, no bake oreo dessert, oreo des
Cake,
Chocolate,
Chocolate, coffee, Cream Cheese, Holiday, Ingredient, No Bake Recipes, Recipes, Whipped Cream Tagged With: best k
cup flavors, coffee desserts, how to make iced coffee, icebox
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Here's how to make Paleo
Chocolate Cake In A
Cup:
A
cup of paleo (and gluten free)
chocolate cake?!
I started adding a little
chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2
cups!
Ingredients 2 eggs 1/2
cup oil 1 butter pecan
cake mix 1 1/2
cup butterscotch chips 2
cups milk
chocolate English toffee bits...
The addition of coffee further enhances the
chocolate flavor, and because there is coffee in the batter, this
cake is the ultimate pairing for your morning or afternoon
cup of joe.
Ingredients: 1 box yellow
cake mix ingredients needed to make
cake; eggs, oil and water 2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding 4
cups milk 1 tub
Chocolate Frosting Directions: Make
cake mix according to directions and bake in a well - greased 9x13 pan.
For the
chocolate cake layers: 5 large eggs, separated Pinch of salt 200 grams (1
cup) sugar 1 tsp.
Sprinkle with peanut butter
cups and
chocolate chips, and drizzle the
cake with the melted
chocolate chips.
You can serve Vegan Carrot
Cake with a
cup of some Vegan Skinny Hot
Chocolate on the side.
first thing I'd do is to make a
cup of tea to try it in its perfect form, than I'd try it with a dark
chocolate sponge
cake
Chocolate stout
cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350
cake slightly adapted from the delicious Feast: Food to Celebrate Life
Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350
Cake: 1
cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2
cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3
cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
1
cup all purpose flour 1
cup cake flour 1
cup dark Dutch cocoa powder 3/4
cup granulated sugar 3/4
cup brown sugar, packed 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2
cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1
cup sour cream 1
cup coffee, room temperature 3.5 ounce dark
chocolate bar, grated
So easy to whip up, this
chocolate cake with streusel topping will soon become your go - to snack
cake with your morning
cup of coffee.
I make this recipe, but mix the
cake mix with 1/2
cup chopped pecans and 1/2 mini
chocolate chips.
And if gluten isn't an issue or you don't want to use all the crazy flours, you can make this
cake with regular all purpose flour or your favorite all purpose gluten free flour mix, substituting 1:1 ratio with all the gluten free flours (1 1/4
cups or 175 grams all purpose for the dark
chocolate, 2
cups or 280 grams all purpose for the butterscotch and vanilla bean
cakes).
ingredients: for the
chocolate cake: 1/2
cup vegetable oil 1 1/2
cups sugar 1/2 teaspoon kosher salt 1 egg 1 1/4
cup hot water 1 tablespoon vanilla extract 1/2
cup cocoa powder 2 1/4
cups flour 1 1/2 teaspoons baking soda
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party
Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of
chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white
chocolate instant pudding mix 6
cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed
cake mix according to the package directions.
Let's start baking... but not really Ultimate
cake Batter Popcorn Balls Yields: 10 - 4 ″ popcorn balls Ingredients: 1/4
cup unsalted butter 6
cups popped popcorn 1/3
cup favorite dry
cake mix 1 tsp pure vanilla extract 1 - 10 oz bag of regular size marshmallows 2
cups chocolate candies (M&M s, we did a 4th of July theme) Directions: 1.
YUMMO Let's start baking... Firecracker
Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1
cup melted unsalted butter 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the
chocolate flavor) 1
cup all purpose flour Directions: 1.
1 package
chocolate cake mix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint mar
chocolate cake mix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmal
cake mix (I used Organic Miss Jones
Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint mar
Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmal
Cake Mix) 1
cup milk 3 eggs 1/2
cup butter, melted 16 - 18 peppermint marshmallows
More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry Almond Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower
Cakes Chocolate Peanut Butter
Cup Pancakes
Chocolate Chip Cookie Dough Pancakes
Let's start baking... Decadent
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the
cake: 2
cups granulated sugar 3/4
cup cocoa powder 1/2
cup instant
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate pudding mix (one box) 1/2
cup vegetable oil 1
cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate milk 2 eggs 1 tsp pure vanilla extract 2
cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1
cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Let's start baking... White
Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Direc
Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4
cups mini marshmallows 1
cup dry red velvet
cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6
cups Rice Krispie cereal 1
cup white
chocolate morsels Direc
chocolate morsels Directions: 1.
I melted
chocolate chips (a heaping 1/2
cup scoop; cut the sugar to about 1/3
cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the
cake.
Bunny
Cakes Ingredients: 1 box of Little Debbie Easter Basket
Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini
chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1
cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
Halo Top's seven new flavors join its collection of 17 pints, including classics like Vanilla Bean and
Chocolate and others like Peanut Butter
Cup,
Chocolate Chip Cookie Dough and Birthday
Cake.
For the
Chocolate Cake: 1 1/2
cups all - purpose flour 1 1/2
cups granulated sugar 3/4
cup cocoa powder (regular or Dutch - processed) 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 large eggs 1/4
cup vegetable oil 3/4
cup buttermilk 2 teaspoons vanilla extract 3/4
cup very hot water
Cake: 7 ounces bittersweet
chocolate, chopped 7 ounces unsalted European - style butter, cut into small pieces 1 1/3
cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt
Makes 12 cupcakes Prep Time: 30 minutes Bake Time: 35 minutes Adapted and modified from Kevin Chai — I Love Butter
Cake Too2 Ingredients: Brownie: 140g (5oz) Dark
Chocolate (broken into pieces) 50g (1/4
cup) Butter 50g (1/4
cup) Brown sugar 1 Egg 35g (1/4
cup) All purpose flour.
photo: delallo.com Italian
Chocolate Cream
Cake Ingredients:
Cake: 1/2
cup butter 1/2
cup shortening 2
cups white sugar...
ingredients
CAKE BARS: 1 and 3/4
cups all - purpose flour 3/4
cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2
cups granulated sugar 1/2
cup brown sugar 1
cup sour cream 1/3
cup water 2 teaspoons vanilla extract 1/2
cup vegetable oil 3 large eggs cooking spray FILLING: 3/4
cup milk (chilled) 2 tablespoons cornstarch 1/2
cup unsalted butter (softened) 1/2
cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
chocolate chips 1
cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3
cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
ingredients NEAPOLITAN ICE CREAM SANDWICH
CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2
cups frozen whipped topping 1
cup whipped peanut butter 1/4
cup pecans (toasted, roughly chopped) 1/2
cup semi-sweet mini
chocolate chips (divided)
The Better Batter
Chocolate Cake mix calls for 1 and 1/2
cups of water.
Nothing beats a thick slice of
chocolate cake with a
cup of coffee or tea after a sumptuous meal.
Ingredients
Cakes: 80 g (2.8 oz) dark
chocolate chopped 160 ml (2/3
cup) hot strong espresso coffee 35 g (rounded 1/4
cup) coc...
Upside down pear
chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake
cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1
cup (200g) superfine sugar 1/4
cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped)
Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake
Cake: 1/4
cup (56g) unsalted butter 112g (4oz) dark
chocolate, chopped 1
cup (140g) all purpose flour 1/3
cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2
cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round
cake cake pan.
Irish
Chocolate Potato
Cake -LCB- with Vegan Alternative -RCB- adapted from cookingwithmaryandfriends.com makes one 12.5 cup capacity bundt
Cake -LCB- with Vegan Alternative -RCB- adapted from cookingwithmaryandfriends.com makes one 12.5
cup capacity bundt
cakecake
Quick
chocolate fix for the win Do you happen to know how long you would have to bake a microwave
cup -
cake by the way?
NYT
Chocolate Bourbon Cake from Maida Heatter, the cookbook author and pastry chef Rich with chocolate, coffee and bourbon (a full h
Chocolate Bourbon
Cake from Maida Heatter, the cookbook author and pastry chef Rich with
chocolate, coffee and bourbon (a full h
chocolate, coffee and bourbon (a full half
cup!)
I find this also works with
chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a
cup — a whole
cup of rice - bran oil depending on how moist you like it!
Cake: 7 ounces good - quality bittersweet
chocolate *, chopped 7 ounces unsalted European - style butter *, cut into small pieces 1 1/3
cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt