All this is another way of saying that my Sunday plans got buried somewhere under a bowl of rich
chocolate cupcake batter, rosy swirls of strawberry frosting, and a heavy dusting of cloudy - white confectioner's sugar covering my kitchen like sweet snow.
I started with a light
chocolate cupcake batter.
Not exact matches
Lazy Sunday — Vanilla cake
batter ice cream with
chocolate and yellow
cupcake pieces and a
chocolate frosting swirl.
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake
Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate, Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk
Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with Dark
Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-
Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut Butter
Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark
Chocolate - Coconut
Cupcakes with Coconut Buttercream Dark
Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa
Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess
Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter
Chocolate Chip Bars Peanut Butter
Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie
Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin
Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
So for these
cupcakes, we have dark
chocolate Guinness
cupcakes, chili - infused brownie
batter frosting, topped with cookie dough balls and toffee bits.
* If you can't find jumbo
cupcakes, you could always bake the
cupcake batter into small waffle cones, or use regular - sized baked and cooled
chocolate cupcakes to place inside of the bowls.
I love that there's dark
chocolate and coffee in your
cupcake batter.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day
Cupcakes by Polka Dotted Blue Jay Brownie
Batter Dip by The Crumby
Cupcake Chocolate Coconut
Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter
Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Once frozen, you can press the
chocolate lava cores in your
cupcake mixture, cover with some more
cupcake batter and bake them 17 - 20 minutes at 180C.
I boiled down the berries to release their juices, used the juice to make a fruity
chocolate ganache, and dumped the rest of the berries into the
cupcake batter.
She has quite a sweet tooth and is not a fan of dark
chocolate so when I saw a recipe for orange poppy seed
cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white
chocolate, both in the cake
batter and the buttercream.
These
cupcakes possess a surprising texture, due to a chunky peanut butter
batter and filling of melted semisweet
chocolate chips.
Be gentle and patient when melting the
chocolate for the
cupcake batter.
Six batch of
cupcakes and real
chocolate, not just cocoa powder added into the
batter makes them over the top.
Just imagine moist and flavorful
cupcakes with
chocolate chips and toasted coconut in the
batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more
chocolate chips and drizzled with sweetened condensed milk.
They are a good match for cranberry curd, which has just the right amount of tartness to help balance out the sweetness of the
cupcakes themselves (there's melted white
chocolate in the
batter AND the buttercream — yay!).
I also sneaked a couple of pieces of
chocolate in the
batter so some
cupcakes would have a
chocolate core, because who doesn't like a
chocolate overdose!?
Filed Under: American / Western, Anjana's Recipes, Cakes &
Cupcakes, Desserts Tagged With: baking without eggs, cake without egg and butter,
chocolate cake, cocoa powder, eggless cake, eggless marble cake, eggless vanilla cake, loaf cake, marble cake with yogurt and oil, marbling cake
batter, vanilla and
chocolate cake, vanilla cake, yogurt
Very Strawberry
Cupcakes White
Chocolate Cupcakes with White
Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double
Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat
Chocolate Chunk Cookies Blondies Brown Sugar
Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies Cake
Batter Blondies Cake
Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies
Chocolate Chip Cookie Pretzel Bars
Chocolate Peanut Butter Blossoms
Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint
Chocolate Chip Cookies Mint Oreo Cookies Mocha
Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal
Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White
Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee
Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White
Chocolate Chip Cranberry Oatmeal Cookies White
Chocolate Pumpkin Blondies White
Chocolate Pumpkin Spice Cookies
The stout added to the
batter keeps the
cupcakes extra rich and moist, while dark - brown sugar and vanilla extract intensify the
chocolate flavor.
- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet
chocolate chips to the
batter (sprinkle them onto the
batter once it's in the muffin cups, then poke them into the
batter a bit)-- this adds the same number of calories to each
cupcake as the frosting
I experimented and threw some of the
batter with mint into 2
cupcake tins to make mint
chocolate brownie
cupcakes.
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake
Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge
Chocolate Almond Butter Cookies
Chocolate Apricot Kernel Butter Cookies
Chocolate Buckwheat Granola
Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food
Cupcakes with Fluffy
Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw
Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie
Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint
Chocolate Chip Shake Mocha
Chocolate Mousse Tart Mostly - Raw
Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled
Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White
Chocolate Coconut - Macadamia Nut Butter
To up the protein content, I used Jamie Eason Lean Body for Her Whey Protein Isolate in Natural
Chocolate for both the
cupcake batter and the frosting.
Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath
Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts
Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over
Batter Creamy Espresso Hot
Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet in the Pantry Mexican
Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary
Chocolate Mocha Roulade from Mother Would Know
2) I can't choose between the No - Bake Brownie
Batter Truffles or the Vegan Peppermint
Chocolate Cupcakes to make first.