Sentences with phrase «chocolate cupcakes so»

A secret ingredient makes these german chocolate cupcakes so unbelievable light, moist and tender.

Or if you have no sense of self - control like me, you decide to hide them away in a chocolate cupcake so it doesn't look too bad that you can't stop yourself.

Not exact matches

I'm a bit of a cheater when it comes to baking, so I buy chocolate cupcakes from the bakery and simply add all of the fun treats on top.

So for these cupcakes, we have dark chocolate Guinness cupcakes, chili - infused brownie batter frosting, topped with cookie dough balls and toffee bits.

While this cake is fabulous, I still don't just absolutely love cinnamon and chocolate together, so when I made the cupcakes, I left out the cinnamon.

Flore Vegan: so great, everything is fresh and yummy, their wheat free chocolate cupcakes are divine!

Hidden beet puree adds so much depth, texture, and moisture, this rich chocolate cake could be made into cupcakes and devoured just the same.

Cupcakes are so simple, yet can be so elegant (like this website; hence the name lol) They are so versatile, moist vanilla cupcake with pretty icing, chocolate cupcakes with icing, or my favourite vanilla cupcake with the bottom dipped in chocolate, cream inside and icing rosetteCupcakes are so simple, yet can be so elegant (like this website; hence the name lol) They are so versatile, moist vanilla cupcake with pretty icing, chocolate cupcakes with icing, or my favourite vanilla cupcake with the bottom dipped in chocolate, cream inside and icing rosettecupcakes with icing, or my favourite vanilla cupcake with the bottom dipped in chocolate, cream inside and icing rosette on top.

We got there and the soups of the day just didn't appeal to me so we walked out with frozen pot stickers, an extra large chocolate cupcake with three buttercream flowers on top, and 2 overpriced salted caramel macarons.

Guinness Cupcakes with Bailey's Irish Cream Buttercream (I will be remaking the Guinness chocolate cake this week, so keep an eye out for that!)

So to celebrate, these white chocolate chip cupcakes frosted with a velvet white chocolate buttercream, finished with a pink chocolate heart, fit the bill perfectly.

I love sharing all my new cupcake creations on the blog, so this time I turned to another of my absolute favourite chocolate sweets.

I thought so - neither can I. It's like watching a child eating ice cream or a very sticky chocolate cupcake and NOT do anything about it.

Something sweet, easy and so delicious for the weekend — chocolate, coffee and banana cupcakes.

These Ferrero Rocher cupcakes are so festive and chocolate - y, and if you like Ferrero Rocher — you're simply going to love them!

I love baileys, I love chocolate, I love cupcakes so this is a triple win!

So here's my Chocolate Bailey's Mini Cupcakes, adapted from Ellie's Lovely Lemon Cupcakes and Maison Cupcake's Chocolate Bailey's Cupcakes with Chocolate Bailey's Buttercream Icing.

Tasty and cute, these Mini Dark Chocolate Blueberry Cupcakes are so perfect to be served at any party.

I love chocolate and strawberries together, so these cupcakes are a dream!

I am so thrilled to have my Chocolate Cupcakes with Chocolate Covered Strawberries as part of this month's recipe collaboration with some of Canada's top Food Bloggers.

I couldn't find anything in my cookery books or on the net that appealed, so I adapted the chocolate caramel cupcakes I made a couple of years ago to fit my vision.

So pumpkin pie - stuffed chocolate cupcakes might not sound like the most natural pairing and I'll admit that they are a little odd.

The combination of moist, super soft chocolate cupcake crumb and fluffy, creamy peppermint frosting is so delicious.

Gluten Free, Grain Free Peanut Butter Cupcakes look so cute with chocolate chips and have great taste.

My Chocolate Peppermint Cupcakes came together oh, so quickly thanks to Organic Miss Jones Chocolate Cake Mix.

Dairy - Free Chocolate Cupcakes You'd never guess that these easy chocolate cupcakes have no dairy so they're perfect if you've got an allergy or intChocolate Cupcakes You'd never guess that these easy chocolate cupcakes have no dairy so they're perfect if you've got an allergy or intoCupcakes You'd never guess that these easy chocolate cupcakes have no dairy so they're perfect if you've got an allergy or intchocolate cupcakes have no dairy so they're perfect if you've got an allergy or intocupcakes have no dairy so they're perfect if you've got an allergy or intolerance.

Double - Chocolate Cupcakes Cooking Light, DECEMBER 2007 These aren't so much cupcakes and they are Cupcakes Cooking Light, DECEMBER 2007 These aren't so much cupcakes and they are cupcakes and they are muffins.

These vegan dark chocolate cupcakes are light, not like a heavy brownie, but still so moist and gooey.

This week the newest member of our family turned one, so naturally these easy chocolate cupcakes were in order.

I'm going to make small portions of everything so we have room for Kathy's Double Chocolate Fudge Cupcakes.

So for these cupcakes I wanted to create a more traditional style cupcake, but still achieve that deep, rich chocolate flavor.

In fact, we even forgot about putting in the chocolate chips for the eyes so I actually edited them in (insert chocolate chip eyes rolling) but if you want to make little Halloween Ghost Cupcakes — then this step is super simple obviously!

I was so excited to make these carrot cupcakes, which is crazy since I love chocolate.

Back in August, my lovely friend Tanya asked me to make some chocolate cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper liners.

your chocolate cupcakes were so yummy delicious!

So clearly, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting are a very good idea.

So today we're making these Double Chocolate Banana Cupcakes.

It was voted, like the best chocolate cupcake recipe in all of history, so I couldn't ignore it, right?!

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

Everyone loves the combination of banana and chocolate, so I thought a banana chocolate cupcake would hit the spot!

These oh so pretty blackcurrant and white chocolate cupcake style cheesecakes take it to a whole new level.

So the chocolate pumpkin store's cupcake sounds amazing!!

This chocolate bark is so good that my oldest (non-celiac) daughter asked me to make it for her school birthday treat, even choosing it ahead of gluten - containing cupcakes and brownies.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dicupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar diCupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

White chocolate cream cheese frosting is so smooth, and compliment so well to these awesome banana cupcakes.

For these Flourless Ricotta Cupcakes I made a chocolate coconut cream, so I added cocoa powder and maple syrup.

So these hot chocolate cupcakes are just the thing.

It is so versatile, it is great for decorating cakes, cupcake and donut fillings and for my Decadent Chocolate Brownie Trifle.

These yummy looking Joanne's Banana Chocolate Chip Cupcakes with Bourbon Cinnamon Buttercream are so full with wonderful flavors, blend into tasty little morsels.

I heavenly ever baked the vanilla and chocolate cupcakes, but they are so dang good, I just haven't ventured past page 38.