I use the candy cup molds to make
chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)
Not exact matches
For instance, the Chaga +
Chocolate latte tastes like a typical cup of hot chocolate, but its ingredients include two different kinds of m
Chocolate latte tastes
like a typical
cup of hot
chocolate, but its ingredients include two different kinds of m
chocolate, but its ingredients include two different kinds of mushrooms.
I personally
like curling up with the Bible, a nice
cup of coffee, and a piece of
chocolate cake - three guilty pleasures that I know may not be good for me, but they help me forget reality during those times when it is at its most oppressive.
1/4
cup raw pumpkin seeds or any nuts
like almonds, walnuts, pecans, etc. 1/4
cup dark chopped
chocolate — chilled 1
cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4
cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
First, we enjoy a variety of traditional pastries from our Hispanic heritage
like Quesitos (cheese filled pastries) with a
cup of coffee or hot
chocolate.
7
cups mini marshmallows (12.5 oz if you want to make it easier) 2
cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2
cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar,
like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet
chocolate 1/4
cup light corn syrup 2 teaspoons neutral oil,
like safflower 3/4
cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2
cups toasted pecan halves
I also added chopped walnuts and
chocolate (very little, 1/4 to 1/3
cup of nuts, and someone
like 2 tablespoons of
chocolate chips the I chopped up smaller.)
I also buttered my pan instead of spraying and only used 2
cups of milk
chocolate chips (which still seemed
like a lot when making the balls).
Caramel hot
chocolate,
chocolate caramel
cups, caramel banana bread, caramel brownies — I'm almost embarrassed that I'm not sick of it,
like, at all!
Ingredients 1/2
cup butter 1/2
cup cream cheese 1/2
cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond
like my «error») 1 Tablespoon water 1-1/2
cup flour 1 teaspoon baking soda 1 teaspoon salt 1
cup blueberries 1/2
cup white
chocolate chips 1/4
cup dark
chocolate chips
The
cups are 100 % sugar free but don't let that put you off into thinking they taste
like a bunch of artificial lab - concocted nastiness because these
chocolates are delicious!
If you
like richer cookies with a deep
chocolate taste, use 1
cup of flour and 2/3
cup cocoa powder as written in the recipe below.
They are a little
chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd
like.
I never go the melted
chocolate look though or the bit in note 3 where it should look
like it's splitting with 1
cup of raw cacao it just went to straight to truffle looking.
1 1/2
cup old - fashioned rolled oats 1
cup walnuts, chopped (optional) 1 1/4
cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3
cup light brown sugar, packed 1/2
cup neutral - flavored oil (I
like canola) 3 large very ripe bananas, mashed 1/2
cup buttermilk * 1
cup semisweet
chocolate chips (optional)
Like dunking something into your morning
cup of coffee (or hot
chocolate)?
This banana cream coconut butter
cup is almost
like a mini
chocolate banana cream pie.
2
cups per pouch This banana cream coconut butter
cup is almost
like a mini
chocolate banana cream pie.
It's difficult to get them to evenly disperse, so I
like to use the other 1/4
cup to cover the top, ensuring that every bite has some
chocolate.
It's
like having a
chocolate - covered peanut butter
cup for breakfast, but it's so much better for your body.
I
like chocolate chips, so I'll increase the portion to 1
cup.
Oh, and don't forget seed butters, either,
like this crunchy sunflower seed butter I used in my sunbutter
chocolate cups:
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1
cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I
like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2
cups all purpose flour 1
cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet dark
chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
I used my basic smoothie formula to come up with this Double
Chocolate Chai Smoothie: 1
cup liquid
like almond milk or coconut water, greens, creamy fruit
like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters
like cacao, maca, goji, acai, etc., and spices and / or flavorings.
Halo Top's seven new flavors join its collection of 17 pints, including classics
like Vanilla Bean and
Chocolate and others
like Peanut Butter
Cup,
Chocolate Chip Cookie Dough and Birthday Cake.
Ingredients 1/2
cup unsalted raw cashew pieces 2 1/2
cups filtered water 2 - 3 tablespoons maple syrup (plus more to your
liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark
chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered water in the bowl of a high powered blender.
I didn't use any heat, I put 1/2
cup of coconut oil in a freezer bag and played with it
like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2
cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a
chocolate mould in the freezer and half in the fridge.
The
chocolate coating is optional, but we want to make it taste
like a peanut butter
cup, so not really optional.
add ins: 1/4
cup dark
chocolate chips or dried fruit or nuts, hemp or sunflower seeds or even spices
like a teaspoon of ground cinnamon.
Filling 1 1/2
cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp coconut oil 2 shots / 1/4
cup / 60 ml strong coffee 1/3
cup / 80 ml plant milk of choice (
like rice, oat, soy or almond milk) 3,5 oz / 100 g dark
chocolate (70 %)
* 2
cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil
like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4
cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark
chocolate
Resembling an amped - up peanut butter
cup, the peanut butter filling is partially dipped into
chocolate to look
like the nuts of the buckeye tree.
* 1
cup organic, full - fat coconut milk (I
like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping
cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
8
cups Chocolate Chex cereal (If you can't find them
like me, I used 6
cups Rice Chex Cereal and 2
cups Cocoa Krispies) 3/4
cup packed brown sugar 6 Tbsp.
24
chocolate sandwich cookies (
like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4
cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2
cup semisweet
chocolate chips
I find this also works with
chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a
cup — a whole
cup of rice - bran oil depending on how moist you
like it!
4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2
cup organic creamy peanut butter 1/2
cup confectioners sugar 6 - 8 lady fingers, chopped 1/3
cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't
like the liquor flavor too much
Chocolate fudge sauce 1/2
cup heavy cream plus 2 tablespoons confectioners sugar.
I had my wisdom teeth removed
like 4 days ago, and am finally lucid enough to cook... instead of continuing to live on jello and store bought
chocolate pudding... so i turned some leftover already cooked brown rice (about 2 - 3
cups) into this genius concoction.
And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter
cups again, as I
like the dark
chocolate version more).
I
like to add a 1/2
cup of mini
chocolate chips and sprinkle those over top.
Hot
Chocolate Cookies — These are
like a
cup of hot cocoa in cookie form!
Milk
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4
cup milk
chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and 1/4
cup semi sweet
chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate, finely chopped — the original recipe called for 8 ounces of milk
chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate 1 1/2
cups half and half 1 1/2
cups 2 % milk 3/4
cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things
like that at my house 1/2
cup Reese Whoppers, roughly chopped Directions Combine the
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
3/4
cup plus 1 Tablespoon Kumat or Quinoa Puffs, finely crushed (I
like this brand) 1/2
cup Creamy or Chunky Natural Peanut Butter 1/4
cup Maple Syrup 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/8 teaspoon Pink Sea Salt 2 Tablespoons chopped Sugar Free
Chocolate or
Chocolate Chunks
-LSB-...] are made just
like my
chocolate coconut butter
cups, except this time the coconut butter goes on the outside.
The texture was crunchy and crumbly just
like storebought Oreos with a deep
chocolate flavor from the whole
cup of cocoa powder.
Get your
chocolate fix with better - for - you fudge
cups that taste just
like your favorite store - bought brand.
Like these
chocolate chia pudding dirt
cups!
Like these banana and
chocolate chip baked oatmeal
cups.
Kind of a guess but normally about a 1/4 of a
cup less and as your mixing the
chocolate chips in if the dough feels too sticky and not
like a rollable cookie dough I'll sieve in a little more flour.