Sentences with phrase «chocolate cups only»

The peanut butter chocolate cups only contain four ingredients: raw cacao, dry pitted dates, coconut oil and homemade peanut butter.

Not exact matches

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

My only substitution was 1/2 cup rye flour, plus some chopped bittersweet chocolate in today's loaf per a friend's request.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

Even though regular hot chocolate only has about 1/8 the caffeine of a cup of coffee, that little bit can still make a difference if you struggle with sensitivities, insomnia or other sleep issues.

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

Distribute the melted chocolate into the 12 muffin tins, only barely filling the bottom of each cup.

I weighed the sugar by filling a small coffee cup and comparing it to the 200 grams of chocolate in a second mug, «Now, is this 25 % heavier, or only 20 %?»

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2 cup of chocolate chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin, banana, chocolate) are really balanced.

I only used 1/2 cup of dark chocolate chips.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

To make chocolate pizzelle use 1 cup all purpose flour sifted with 1/4 cup unsweetened cocoa powder (I do not use the anise flavor - only vanilla).

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3 cup of chocolate chips.

I only had half a cup of semi-sweet chips so I used half a cup of milk chocolate chips.

I use chocolate chips but only use half a cup and eat them with earth balance.

Salted dark chocolate caramel cups and instant dairy - free hot cocoa mix are already chocolate - y treats in my kitchen, so it was only a matter of time before I created my own version of bittersweet chocolate truffles to join them!

Maybe try using only 1/2 cup of chocolate chips & 1/2 cup of chopped nuts?

I only had about 3/4 cup cocoa powder and a half of a bag of chocolate chips, but they turned out great.

After sifting through the pantry, to my surprise we only had half a cup of chocolate chips.

Ingredients 4 oz Semi-Sweet Chocolate, melted 1/4 cup butter, melted 1/2 ripe, Fresh California Avocado, seeded and peeled 1 tsp vanilla extract 3 whole eggs 1 egg, yolk only 1 cup powdered sugar 6 Tbsp.

These are by far the best chocolate chip cookies (vegan or non) that I have ever made, which is saying a lot considering I only had 3/4 cup of sugar, and no vanilla (I need to go shopping...).

Compared to my normal recipe which has 2 1/2 cups of sugar, half a kilo of chocolate and a whole block of butter, these only had one block of chocolate, one cup of raw sugar and no butter at all!

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

rust me, the filling is still plenty sweet with only 1/4 cup of real maple syrup, and the dark chocolate coating helps, too.

However, fret not, it's time to meet my new peanut butter and jelly cup recipe made with dark chocolate, peanut butter and jam!Yes, that's right, you only need 3 ingredients to make these easy homemade, -LSB-...] Read more...

Also only used 1/4 cup brown sugar since I added so much sweetness with the fruit and chocolate chips.

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

It's all good stuff in there, the only extra calories are from a touch of chocolate and about 1 1/2 tsp added sugar per slice (if you figure 12 slices per loaf and 2/3 cup sugar).

I noticed there are a couple of different measurements for all of these chocolate chip cookie recipes and this is the only one that uses 1/2 cup of chips.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

It seemed only natural that after eating half a cup of white chocolate chips earlier this week, I needed to balance it out with dark chocolate chips.

For Chocolate Cookies: Follow Step 1, but add cocoa powder after beating in eggs and then add only 2 2/3 cups flour.

The only good thing that came from that trip was that a) we didn't die and b) a small bag of incredible, dairy - free chocolate peanut butter cups we found in Detroit, which we hid from the children and stress - ate as we made our way through the lake effect.

Not only that, I also opted for «white chocolate» nut butter & jelly cups.

Fold in the chopped dark chocolate, and scoop into your muffin tin lined with parchment baking cups (the chocolate will stick if you only grease, so make sure to line).

My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

Now if you are serious about your DARK chocolate, you could even make the cups with unsweetened chocolate so the medjool dates are the only sweetener.

It's only fair to share... These Arabic Coffee Brownies with Cardamom Chocolate Frosting taste just as good as a cup of Arabic coffee!

I have a most horrible sugar addiction (most days I eat nothing but frosting from a jar or a big bag of white chocolate mini reeses cups, no exaggeration) so this really sounds like it'd be perfect for days when I need to switch to liquids - only during a GP flare.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Add a dash of peppermint and a ripple of raw chocolate sauce and this Yum Powered Chocolate Mint Smoothie is not only a healthy and nutritious glass; it's a cup full of delicious and fun chocolate sauce and this Yum Powered Chocolate Mint Smoothie is not only a healthy and nutritious glass; it's a cup full of delicious and fun Chocolate Mint Smoothie is not only a healthy and nutritious glass; it's a cup full of delicious and fun flavours.

Ingredients: 1/2 cup (1 stick) butter2 oz of unsweetened baking chocolate (I used 4 oz) 1 1/4 cup of sugar (I used only 1 cup) 2 eggs1 cup of flour1 tsp of vanilla1 / 2 tsp of baking powder1 / 4 tsp of salt For the topping: 1 (8 oz) low fat cream cheese1 egg1 / 3 cup of sugar Red Velvet Melting Moments Time has been flying along way too fast for me.

-- If you cba to put the pb cups on top (I only did it for the visuals), just scatter them on at the same as the chocolate chips

It really isn't too expensive, but one package will only make you two cups of hot chocolate.