This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like
a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.
Not exact matches
I wanted to have this Blueberry
Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked like little jellybean - jammy
eggs inside each yummy
slice.
1 1/4 cups whole wheat flour 1/4 cup old fashioned oats 1/4 cup
sliced almonds 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 3/4 cup brown sugar 1
egg 1 teaspoon vanilla 3/4 cup
chocolate chips 1 teaspoon orange zest (optional)
2
eggs 1/4 cup of unflavored or vanilla whey 1/4 cup of almond milk (or any other milk) 1 - 2 tsps of cinnamon 4
slices of your bread of choice (I used gluten - free bread) 2 squares of dark
chocolate 1/2 banana
1 pound semisweet
chocolate chip cookie dough 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large
egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick
slices 1 cup chilled whipping cream
It does not matter if it happens to be a hot miso soup, a
slice of sourdough bread with cashew cheese, an occasional
egg (that my mom brings from their hen house), fresh veggies from the garden or Raw
chocolate... You get the point.
1 flax
egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana
sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan
chocolate chips
White
chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats,
sliced and seeded Cupcakes: 225g (8oz) high - quality white
chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3
eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white
chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread,
sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk
chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
chocolate, coarsely chopped - SLIM FAST
CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet
chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy
chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large
eggs -
EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.
6 tablespoons unsalted butter at room temperature plus more for pan 1/4 cup
sliced almonds 1/3 cup roughly chopped almonds 4 tablespoons packed light brown sugar 1-1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large
egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup sour cream 1/2 cup heavy cream 4 ounces bittersweet
chocolate, finely chopped
1/2 cup butter, softened 3/4 cup sugar 1
egg 1 teaspoon vanilla 1 teaspoon coconut extract 1 1/2 cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup shredded coconut, divided 1/2 cup mini
chocolate chips 2 tablespoons
sliced almonds 6 snack size Almond Joy candy bars, chopped
3 medium - large bananas 2/3 cup (133 grams) granulated sugar 1/3 cup (80 mL) vegetable oil 1 large
egg 2 teaspoons vanilla extract 1 1/2 cups (180 grams) all - purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/3 cup (80 mL) milk 2 ounces (60 grams) semisweet
chocolate, coarsely chopped Banana slices, for garnish Chocolate shavings, fo
chocolate, coarsely chopped Banana
slices, for garnish
Chocolate shavings, fo
Chocolate shavings, for garnish
Breakfast: fried
egg + 2
slices of
chocolate cherry quickbread (half of one was eaten during the cooking process)
1 Cup Almond Butter - Homemade or Organic 1
Egg 3 Tablespoons Raw Honey 1 Tablespoon Vanilla Extract 1/4 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 4 - 5 Tablespoons Almond Flour 1/2 Cup Organic Dark
Chocolate Chips 1/4 Cup
Sliced Almonds
ingredients FOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large
eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet
chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted
sliced almonds 1/2 teaspoon crunchy sea salt
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered
Chocolate Caramel Apple
Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw
Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas
Ingredients: 1 cup Graham cracker crumbs 50 ml (2 fl oz) melted butter 75g white
chocolate chips 250g cream cheese 4 tbsp double cream 75g caster sugar 1 medium
egg 200g strawberries, hulled and
sliced 3 tbsp strawberry jam
Slice them into square and top each of them with one
chocolate eggs.
5.5 ounces white
chocolate chips 1/4 cup butter 1 cup flour 1/4 teaspoon baking powder 1/8 teaspoon salt 2
eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 teaspoon almond extract 1/2 cup
sliced almonds
This is why my
chocolate cake is only 140 calories a
slice and get this, contains no
eggs and is vegan.
Hotel
Chocolate put a loaf of granary bread through a 3D scanner to create the
slices for your
Egg Sandwich, which is why it looks and feels so much like the real thing!
The
egg Jenna cracks with one expert hand is actually a
sliced peach with corn syrup inside a plastic Easter
egg (raw
egg onstage = not sanitary); the melted
chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.
A couple
eggs mixed with
egg whites, and a
slice of gluten free toast with butter, and a leftover Banana
Chocolate Chip Protein Pancake.
Ingredients: 3 large
egg whites 1⁄4 teaspoon salt 1⁄8 teaspoon cream of tartar 1⁄4 cup plus 2 teaspoons sugar, divided 1⁄2 teaspoon vanilla extract 3⁄4 cup miniature semisweet
chocolate chips 3 apricots, pitted and thinly
sliced 6 ounces raspberries 4 tablespoons fat - free vanilla yogurt
I topped one
slice with
chocolate hummus and strawberries, and I toasted a
slice of organic honey oat with spinach and cheddar before topping with an over easy
egg.
1 cup
sliced almonds 1/2 cup shredded coconut 2 cups + 1 tbsp all - purpose flour 1 cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, cold and cubed 1/2 cup mini
chocolate chips 3 large
eggs 1 tbsp canola or vegetable oil (or melted coconut oil) 1 tsp vanilla extract
egg wash: 1 large
egg beaten with 1 tbsp milk 8 ounces semi-sweet
chocolate, coarsely chopped
For breakfast, I have a fruit — typically a
slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one organic raw
egg, two tablespoons of store - bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for
chocolate flavor, a teaspoon each of powdered Guarana.
Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond
slice (phil's bar minus the
egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark
chocolate (90 %) English breakfast tea with milk
Lunch / snacks / dinner for rest of day will be: 1 x soft boiled
egg Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond
slice (phil's bar minus the
egg white powder as still on order) Banana Tinned salmon + Cheese + Avocado Eggplant Marinara (your recipe from site) 2 squares dark
chocolate (90 %)
Then Sunday we had a delicious Easter feast with my family and an adorable
egg hunt, and one too many
slices of German
chocolate cake for my sister's birthday.
/ /
egg white omelette with spinach and salsa rice cakes with peanut butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple
slices / /
chocolate peanut simply bar lentil salad / / crackers with peanut butter and banana / / pistachios coconut sesame crusted halibut with asian noodles (recipe from Clean Eating magazine!)
, Kristin from My Uncommon
Slice of Suburbia -LCB- super cute Spring sign made from scrapwood -RCB-, Kristin from Simply Klassic Home -LCB- simply elegant and easy DIY Centerpiece -RCB-, Heather from At the Picket Fence -LCB- Bird's Nest Coconut Cupcakes in Mason Jars -RCB-, Shannon from Fox Hollow Cottage -LCB- Spring at the Cottage ~ Nicole Miller Inspired Mantel -RCB-, Debbie from Debbiedoo's -LCB- spring and summertime crafting projects -RCB-, Heather from Setting for Four -LCB- lovely spring mantel -RCB-, Angelina from JoJo & Eloise -LCB- spring chevron tote bag -RCB-, Vanessa from At the Picket Fence -LCB- Spring Centerpiece and Mantel Decor -RCB-, Maryann from Domestically Speaking -LCB- spring wreath with blues and greens -RCB-, KariAnne from Thistlewood Farms -LCB- tea - stained
eggs -RCB-, Courtney from French Country Cottage -LCB- decorating with spring blossoms -RCB-, and Jennifer from Jennifer Rizzo -LCB- delightful spring display and an edible
chocolate basket -RCB- ~ we'll each have a Spring or Easter inspired post everyday so be sure to follow along and on March 18th we'll all be hosting one HUGE It's a Spring Thing Linky Party where you can link up your spring and Easter posts.