My mind dreams of
chocolate everything and anything all day long.
Not exact matches
Just dump
everything in (except for
chocolate chips, or
anything else you want to stay solid)
and blend until
everything's combined.
The true test was giving these to my son, who is prone to scraping the
chocolate off
anything and everything, instead of biting into it.
I've done peanut butter, coconut flakes, white
chocolate, dark
chocolate,
anything and everything.
Mourinho is already strutting around
and metaphorically banging his chest with every thing he says
and everything he does so it would be #sweeter than a triple
chocolate cake covered in icing sugar if they were to have a bad season
and fail to win
anything.
So whether you have a craving for
chocolate and feel out of control, or it's late at night
and you just want to eat
everything and anything, the most powerful thing you can do for yourself right now is stop looking at your cravings as bad
and instead see them as helpful guidance.
With Easter just around the corner, it's very hard not to go on the obligatory binge:
chocolate anything, hot cross buns
and — let's be honest —
everything in sight to compensate
and offset the sugar comedown that could come after a holiday.
I'd rather snack on oatmeal,
chocolate, muffins, nut butter (basically
everything I typically blog about) instead of kale chips, carrots
and hummus, or really
anything savory.
My favorite sea salt is Fleur de sel de Guérande (France), which has a nice crunch
and a soft, subtle flavor I find perfect to season
anything and everything from meat to salads to
chocolate chip cookies.