Sentences with phrase «chocolate flavor of this bread»

The deep and rich chocolate flavor of this bread has me sold!

Not exact matches

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

Moist, dense quick bread lightly flavored with orange and studded with lots of mini chocolate chips.

They have a hint of that quintessential banana bread flavor and are full of chocolate chips.

It gives the bread just a hint of chocolate flavor with tiny chocolate chips strewn throughout.

The chocolate flavor is deep and rich, the bread stays moist thanks to the zucchini, and the chocolate chips give it an extra oomph of chocolate flavor and really add to the texture.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

Rich, full of chocolate flavor, and easy to make, fans tell me it's their go - to zucchini bread recipe.

I made this recipe recently and enjoyed the flavor combination of chocolate and banana, but I guess I just wanted it taste more like banana bread with chocolate chips or banana bread with fudge drizzle.

Sugar - Free Chocolate short bread cookies are not for everyone, if you're a chocolate lover and you can handle the rich flavor of cocoa powder without lots of sugar, then you will love theseChocolate short bread cookies are not for everyone, if you're a chocolate lover and you can handle the rich flavor of cocoa powder without lots of sugar, then you will love thesechocolate lover and you can handle the rich flavor of cocoa powder without lots of sugar, then you will love these cookies.

There are a few quirks from David's recipe that still make their way into my kitchen when I make these: It has more chocolate, and even though many have rightly pointed out that a mix of bread flour and cake flour should average out to the protein content of all - purpose, there's something about the mix that I find adds a little extra depth to the flavor.

Chocolate hazelnut zucchini bread — sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, aChocolate hazelnut zucchini bread — sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, achocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, achocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, and fiber.

AGEs are also responsible for colors and flavors in foods, such as in toasted bread, french fries, malt whiskey or beer, condensed milk, roasted coffee, caramel, chocolate syrup, and others.17 Pressure cooking can also contribute to the formation of AGEs because of the high temperatures generated during cooking.18

I made this recipe recently and enjoyed the flavor combination of chocolate and banana, but I guess I just wanted it taste more like banana bread with chocolate chips or banana bread with fudge drizzle.