Sentences with phrase «chocolate flavor of this cake»

The ground ginger adds another delicious dimension to the fudgy chocolate flavor of this cake.

It won't add a discernible coffee flavor, but much like vanilla, enhances the natural chocolate flavors of the cake.

Not exact matches

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

Double Chocolate Red Velvet Cake Real Red Velvet Cake - stunning flavor and moistness of crumb.

No - bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

A crumb so moist, chocolaty, and deep in flavor, is cloaked in a rich chocolate glaze taking this old school - style cake in the form of a classic Bundt straight into contemporary times.

This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

Grains, dairy, soy, nuts, and refined sugar are left out, but this take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey, chocolate frosting.

This dense chocolate cake is spiced and flavored like a mug of Hot Buttered Rum, then doused in a butter rum glaze — it's the ultimate boozy bundt!

The addition of coffee further enhances the chocolate flavor, and because there is coffee in the batter, this cake is the ultimate pairing for your morning or afternoon cup of joe.

In the case of this chocolate beet cake, the chocolate hides the beet flavor quite well.

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

And the white chocolate chunks pair perfectly with the buttery flavor of this cookie cake.

Since you lose richness when you cut the fat out of a recipe, this works better with bitter or spicy cake flavors like chocolate, pumpkin, or carrot cake.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

All the flavors of the lamingtons in an easy one - bowl chocolate coconut cake.

If you like the idea of two cake flavors merged together, you might also like my Strawberry Chocolate Dessert Bars.

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice...

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

The cake batter flavored white chocolate perfectly plays off the salty pretzels and of course sprinkles are necessary.

German Chocolate Snack Cake: If you love the flavor of German Chocolate Cake and want to share it with your loved ones, this casserole cake recipe is easy to transport, so you can divide it up however you'd lCake: If you love the flavor of German Chocolate Cake and want to share it with your loved ones, this casserole cake recipe is easy to transport, so you can divide it up however you'd lCake and want to share it with your loved ones, this casserole cake recipe is easy to transport, so you can divide it up however you'd lcake recipe is easy to transport, so you can divide it up however you'd like.

You won't taste any sour in this cake just the deep, full flavor of chocolate.

You can use other varieties of chocolate cake mix — but I find Devil's food cake has the most chocolate - y flavor.

A Torta Gianduia is a flourless Italian Chocolate Hazelnut Cake, full of deeply satisfying dark chocolate and rich hazelnuChocolate Hazelnut Cake, full of deeply satisfying dark chocolate and rich hazelnuchocolate and rich hazelnut flavor.

Halo Top's seven new flavors join its collection of 17 pints, including classics like Vanilla Bean and Chocolate and others like Peanut Butter Cup, Chocolate Chip Cookie Dough and Birthday Cake.

And at the end, you have this three - layered beauty of a cake that's airy on the top, rich on the bottom, and completely loaded with chocolate flavor.

This Chocolate Chip Banana Cake with Peanut Butter Frosting is full of banana flavor, perfectly moist, and frosted with deliciously smooth peanut butter frosting.

The Black Cocoa from King Arthur Flour is optional — it simply provides a great depth of flavor and color to the chocolate cake.

Zoe's poached pear and ginger chocolate cake is something my mama would love; the flavor combination is elegant and classic and never goes out of style.

This cake is a combination of classic flavors — chocolate and strawberry....

«This incredibly moist, decadent chocolate cake is packed with chocolate chips and rich, home - baked flavor that's certain to earn sighs of delight.»

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

The rich and moist chocolate layers of this cake are made of a mixture of gluten - free flours, dates and beet, and get their depth of flavor from cocoa, chicory coffee and a splash of balsamic vinegar.

Extra cocoa, brown sugar and a bit of vanilla are added to a dark chocolate cake mix, giving these mini cupcakes an extra BAM of chocolate flavor.

Christian has requested the same cake this year, except with mint - flavored frosting, so I'll just add a little peppermint extract to the frosting for this year's cake, which will be delicious with the chocolate malt cake and very fitting for the time of year we're in.

Picture a brownie / cookie / cake hybrid of sorts — thick, soft, puffy, sweet with deep chocolate flavor.

In honor of my favorite seasonal flavors, my cake is piled high with ripe red cherries and topped with and alternative chocolate cream made frm whipped full - fat coconut milk to keep it paleo - ish, raw and dairy - free.

Layers of moist chocolate cake interrupted by the delicious flavors of butterfinger chocolate chip cookie dough and topped off with a creamy chocolate topping.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

This cake has the texture and feel as traditional cake, is less sweet, and full of chocolate flavor.

These time it's Chocolate Banana Cream Pie Cupcakes that start with boxed Devil's Food cake mix, and the addition of mashed bananas to make delicious chocolate - banana flavored cupcaChocolate Banana Cream Pie Cupcakes that start with boxed Devil's Food cake mix, and the addition of mashed bananas to make delicious chocolate - banana flavored cupcachocolate - banana flavored cupcakes base.

Kelsey updates the no - bake icebox cake with a classic trio of flavors: chocolate, peanut butter and banana.

Adding unsweetened dark cocoa to vanilla / yellow cake mix transforms the flavor of these cookies to a rich, deep chocolate.

The cake and icing are filled with natural peanut butter flavor and a crunchy texture, while the rich ganache layers provide just the right amount of chocolate in every bite.

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...