Sentences with phrase «chocolate flavored water»

When I say hot cocoa I don't mean that powder stuff that you mix with water for milk to get some sort of chocolate flavored water.

Not exact matches

No it does not have a coffee flavor and I think it really works with chocolate, but yes, you can use hot water too.

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

When preparing the cake batter we are going to swap the water for International Delights Mocha Iced Coffee; this will add the perfect chocolate - coffee flavor to our cake.

I then replaced the water with strong brewed coffee, since coffee really does greatly enhance chocolate flavor.

Yes, you do get a deep rich chocolate flavor with a water ganache — I made mine with 70 % Belgian bittersweet and Earl Grey tea (water) infusion specifically for some vegan friends.

The chocolate is the only flavor I have tried - I mix 1 scoop with a banana, a splash of water, 4 ice cubes and a scoop of peanut butter.

So I think this might be a point in the water ganache side, water would make the chocolate flavor more intense right?

Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

You can't taste a distinctly butterscotch flavor, but it gives the chocolate that extra mouth - watering, enhanced sweetness that really makes the chocolate come alive.

I used water, it wasn't enough chocolate flavor for me... I don't know if maybe since I don't use coffee maybe I will add a bit more chocolate.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

We offer flavored coffee in many mouth - watering flavors, which include chocolate and Macadamia Nut flavored coffee.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

I use Chocolate flavored Plant Fusion, very ripe bananas, stevia extract and water!

is giving one winner a set of their pure flavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.

Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenChocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenchocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Chocolate Coconut Almondmilk Ingredients: Almondmilk (Water, Almonds), Cane Sugar, Coconut Cream, Cocoa Powder (processed with alkali), Calcium Carbonate, Natural Flavors, Sea Salt, Sunflower Lecithin, Potassium Citrate, Locust Bean Gum, Gellan Gum

Prize # 4 Nielsen - Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange BlossomFlavors is giving one winner a set of their pure flavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossomflavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

PowerBar ®, Chocolate Peanut Butter, Reduced Sugar: Triscource Protein Blend (Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate), Maltitol Syrup *, Chocolate Flavored Coating (Fractionated Palm Kernel Oil, Maltitol *, Cocoa, Polydextrose, Sodium Caseinate, Soy Lecithin, Monoglycerides, Vanilla Extract, Sucralose **), Glycerine, Peanuts and Peanut Butter, Partially Defatted Peanut Flour, Peanut Oil, Salt, Soy Lecithin, Calcium Phosphate, Ascorbic Acid, Water, Almond Butter, Magnesium Oxide, Alpha Tocopherol Acetate, Sucralose, Natural Flavor, Biotin, Zinc Gluconate, Ferrous Fumurate, Niacinamide, Copper Gluconate, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Cyanocobalamin.

Desserts with Benefits, Chocolate Fudge: Almond Milk (Filtered Water, Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2), Chocolate Brown Rice Protein Powder (Whole Brown Rice Protein, Cocoa, Natural Flavor, Stevia, Xanthan Gum, Pectin), Almond Butter, Oats, Mini Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter), Cocoa, Vanilla Crème - Flavored Liquid Stevia Extract (Water, Organic Stevia Leaf Extract, Natural Flavors, Vanilla Extract), Salt.

Cottee's Thick and Rich Chocolate flavored topping seems okay - water, sugar, maize thickener (1442), cocoa powder, chocolate flavour, food acid (330), salt, preservative (202), vegetable gChocolate flavored topping seems okay - water, sugar, maize thickener (1442), cocoa powder, chocolate flavour, food acid (330), salt, preservative (202), vegetable gchocolate flavour, food acid (330), salt, preservative (202), vegetable gum (415).

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLÉ ® TOLL HOUSE ® SEMI - SWEET CHOCOLATE MORSELS (SUGAR, CHOCOL AT E, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2 % OR LESS OF EGGS, MOLASSES, SEA SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

Nielsen - Massey Fine Vanillas and Flavors is giving one winner a set of their pure flavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange BlossomFlavors is giving one winner a set of their pure flavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossomflavors: 2 - oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

For the frosting: * 1 scoop Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water chocolate milk (I use Fairlife chocolate milk) * water chocolate milk) * water as needed

Launched with our signature Creme Brûlée, flavors have included: Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cream.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Going for a Latin American blend means a nuttier, more chocolate - y flavored coffee, which tastes fine with tonic, but the ratio of water and ice to coffee may need tweaking.

* If you do not have a chocolate flavored meal replacement shake or protein shake, you can use a vanilla flavor or just omit it, but you may want to reduce the water just a bit since the powder will thicken up the entire recipe a bit more.

Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch

-- Only 100 % pure coconut water if we talk about original flavor and organic coconut water, water, organic coconut milk, organic cane sugar, organic cocoa powder, organic guar gum and salt if we talk about chocolate flavor.

Nielsen - Massey Vanillas also offers a full line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water.

GCI offers oil - soluble flavors for chocolates and water - soluble flavors for gummies, caramels, nougats and more.

The first lesson I learned (and, okay, I admit I knew better) was don't add an alcohol or water based flavor (or color) to chocolate, especially white chocolate.

My other food contributions were golden snitch candies (chocolate and peanut butter «buckeyes» covered in yellow chocolate) and Polyjuice Potion (mixed four packet of kool aid - all different flavors, but one was lemonade, into a normal sized 2 quarts of water.

I should add this info in the actual post So yes, NEVER add water - based flavorings to chocolate.

Whey isolate from grass - fed cows (Milk Whey, L - Glutamine, Natural Cocoa and French Vanilla Flavor, Stevia); Cashews; Cacao Nibs *; 100 % Chocolate *; Coffee *; Filtered Water; Coconut Oil *; Chicory Root Fiber *; Stevia *; Pink Salt, and Love ♥

Speaking of drinks, Ethereal's drink offerings are pretty impressive, with pour over chocolate (roasted cocoa beans brewed pour - over style like coffee), cocoa tea (cocoa husks that are brewed like tea and have a light chocolate flavor), drinking chocolate (essentially a chocolate bar that is melted with half and half and water), hot chocolates and even a chocolate protein smoothie.

Was not crispy... was not gooey... was like chocolate flavored beef jerky in consistency... I had to drink TWO bottles of water after that... LOL Hmm... maybe I did it wrong...

These gluten - free, dairy - free Peanut Butter Chocolate Cupcakes not only deliver mouth - watering flavor, but they also bring along a boost of nutritional superheroes, like powerful antioxidant vitamin E, bone - building magnesium, muscle - friendly potassium, and immunity - boosting vitamin B6.

These gluten - free, dairy - free Peanut Butter Chocolate Cupcakes not only deliver mouth - watering flavor, but they also bring along a boost of nutritional superheroes, like powerful antioxidant vitamin E, bone - building magnesium, muscle - friendly potassium,... [Read more...]

It combines well with water and there three available flavors that are all pleasant to the taste buds: mocha, vanilla, and chocolate.

* If you do not have a chocolate flavored meal replacement shake or protein shake, you can use a vanilla flavor or just omit it, but you may want to reduce the water just a bit since the powder will thicken up the entire recipe a bit more.