Or, you can choose to top the brownies with
a chocolate frosting instead of peanut butter.
Maybe try
this chocolate frosting instead: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/ Or any coconut - free vegan frosting you like!
Not exact matches
So I ended up using a coconut milk
chocolate frosting recipe I found
instead of your
frosting recipe.
Instead of
frosting, I used melted white
chocolate because it sets faster, and it was a hit!
Also,
instead of using the
chocolate frosting, I'll cover the sides and create a dam in each layer with
chocolate ganache.
It's the same
frosting I make for this dark
chocolate zucchini cake, except I add some peppermint extract
instead of
chocolate almond milk.
Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some
chocolate (I made
chocolate glaze
instead of your
frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!
I did the same thing the first time I made a german
chocolate frosting... mistakenly used condensed milk
instead of evaporated — it's way better — better flavor, better texture!
my niece has requested for a
chocolate cake for her bday (next Wednesday) and I want to give this recipe a go but
instead of buttercream
frosting.
Hi, i was wondering if i could use more matcha powder for the cake,
instead of the cocoa powder and
chocolate, to make it a matcha cake with matcha
frosting?
We also changed up the filling to use heavy cream
instead of Cool Whip, and topped it with
chocolate ganache
instead of
frosting.
Instead of marzipan, this sweet concoction is covered with a simple
chocolate frosting then finished with sliced almonds.
A cake this tall covered in white
frosting would be too sweet, so
instead we added a
chocolate glaze that drips down the sides.
Instead of adding melted
chocolate to the
frosting, I used cocoa powder.
Even the
chocolate frosting is made with avocado
instead of butter.
I used coconut oil
instead of grapeseed, Bob's Red Mill Coconut flour and for my
chocolate frosting I used 90 % cacao (3/4 of a cup and 1/4 cup of semi sweet
chocolate chips).
The cake is the same base recipe that I used the last go - round (word to Francis Kitching, y ’ all), but
instead of
chocolate frosting, has a delectable cooked coconut
frosting in between each layer.
And you can either skip the glaze or make a cashew based
frosting / glaze or top them with melted
chocolate instead
I am looking for a recipe for
chocolate frosting that doesn't require
chocolate chunks so it can be dairy free and sugar free (using stevia
instead).
I make a coconut butter strawberry
frosting and now I need to try this raspberry version
instead on my
chocolate cake next time.
Next I made
chocolate frosting, using red wine
instead of milk.
For the
frosting, I made the recipe from my Red Wine
Chocolate Cookie Cups using milk
instead of wine.
German
Chocolate Cupcakes: Top the cupcakes with the coconut - pecan
frosting from the German Chocolate Cake (recipe can be found in Practically Raw Desserts) instead of the Fluffy Chocolate F
frosting from the German
Chocolate Cake (recipe can be found in Practically Raw Desserts)
instead of the Fluffy
Chocolate FrostingFrosting.
Loved this recipe and have been obsessed with this MaraNatha Dark
Chocolate Almond spread so swapped that for the maple almond butter and took the maple out of the
frosting just using 1.5 tbl of honey
instead and YUMMMY!!!
Also, I used
chocolate frosting to draw the face
instead of using black licorice.
Hi, i was wondering if i could use more matcha powder for the cake,
instead of the cocoa powder and
chocolate, to make it a matcha cake with matcha
frosting?
I used unsweetened cocoa powder in the
frosting and brownie mix
instead of the
chocolate bar, so added extra sweetener, but definitely didn't taste as sweet as when I've made brownies in the past.
German
Chocolate Cupcakes: Top the cupcakes with the coconut - pecan
frosting from the German Chocolate Cake (recipe can be found in Practically Raw Desserts) instead of the Fluffy Chocolate F
frosting from the German
Chocolate Cake (recipe can be found in Practically Raw Desserts)
instead of the Fluffy
Chocolate FrostingFrosting.
So I ended up using a coconut milk
chocolate frosting recipe I found
instead of your
frosting recipe.
If you'd rather avoid the added sugar, you can make a healthy
frosting instead by stirring milk into
chocolate or vanilla whey protein powder.
It's the same
frosting I make for this dark
chocolate zucchini cake, except I add some peppermint extract
instead of
chocolate almond milk.
I decided to make some gluten - free yellow cupcakes with
chocolate frosting and decided to try this one since I'm also dairy - free; I used honey
instead of maple syrup, added a little vanilla and used cacao nibs
instead of
chocolate chips and it was unbelievable!
Instead of
chocolate - dipped strawberries, dollops of whipped cream or
frosting rosebuds, its glazed slices are garnished with the faces of Norah Jones, Jude Law, Natalie Portman, Rachel Weisz and David Strathairn.