Sentences with phrase «chocolate glaze»

It's a medium - dark wood with a chocolate glaze.
7 Meanwhile, make the chocolate glaze.
The bowl will be used to catch the excess chocolate glaze.
8 Dip one side of each doughnut into the chocolate glaze and then sprinkle with the almond topping; serve immediately.
The dark cocoa powder makes these brownies super rich and chocolatey while the chocolate glaze is the icing on the cake (so punny!).
Hi Swathi, thanks, maybe you could use a unsweetened chocolate glaze or more ice cream!
Leave a Comment / Filed In: house, Uncategorized Tagged: baking, bobette and belle, brownies, chocolate glaze, chocolate glaze recipe, death by chocolate brownies, how to bake the best brownies
The dark chocolate glaze on that is incredible.
Ricotta Cookies with White Chocolate Glaze for #SundaySupper
And they're bursting with flavor, while filled with a subtle white chocolate glaze.
I used my all - time favorite sugar cookie base recipe, made some tweaks to add in a light peppermint flavor and 10 chopped peppermint Oreos, and then added a semi-sweet chocolate glaze to the top of each soft - baked cookie bar!
Vanilla cakes filled with vanilla - bean pastry cream and topped with a dark chocolate glaze.
I topped mine with a chocolate glaze.
These were super chocolate - y especially with the additional chocolate glaze and topped with cute pink and white marshmallows that I added.
Optional: While the cake is cooling you can make your chocolate glaze.
When I take a bite they remind me of pumpkin donut holes, and with the chocolate glaze the donuty effect is even better.
Remove from pan and sprinkle with powdered sugar or glaze with a chocolate glaze.
Anyway, it's a very moist cake and it's good just with powdered sugar dusted over it, but today I chose to make a chocolate glaze to drizzle over it.
For the Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture is smooth.
To make chocolate glaze: In a double boiler bring cream to temp, then slowly add chopped chocolate and incorporate till smooth.
Topped with a rich, dark chocolate glaze this cake will be your new favorite dessert!
I made a chocolate glaze and there were so moist and delicious.
As you can see, I opted to go for the latter and then drizzle the chocolate glaze with peanut butter.
Chill in the fridge for about 10 minutes to let chocolate glaze harden.
The chocolate glaze however is entirely our own!!
A delicious, chocolate glaze with a refreshing peppermint flavor.
For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth.
They'd also be great with a chocolate glaze instead of vanilla, topped with the caramel corn....
I think it's that chocolate glaze... just mouth - watering < 3
It's a simple marble cake with a white and dark chocolate glaze.
Rich chocolate gluten free chocolate cake donuts with a thick chocolate glaze.
Once you know how, you'll be topping everything with this thick chocolate glaze.
Some of my family called in last Saturday, when I had «coincidentally» just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday's a shoot day).
I topped it with a white chocolate glaze which ended up being peeeeerfect because it made the cake taste like a giant Oreo (gaaah, my heart!).
Topped with a rich, dark chocolate glaze this cake will be your new favorite dessert!
Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze.
Combine all the ingredients for chocolate glaze, stirring until smooth.
-- I swap 1/4 of the buttermilk for red wine — use 2 eggs — a pinch of cinnamon — dark chocolate glaze — baking time is only 55 min.
Place in freezer while making the chocolate glaze.
Drizzle the top with any remaining chocolate glaze.
I glaze mine with a vanilla butter glaze and a chocolate glaze.
You have cocoa and chocolate chips in the cake, and a chocolate glaze that is also topped with chocolate chips.
Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
Chocolate Glaze: Place ingredients in a small heavy - bottomed saucepan over very low heat; stir until ingredients are melted and glaze is smooth.
• Blackout — our chocolate cake doughnut, filled with chocolate pudding, dipped in chocolate glaze and sprinkled with chocolate cake crumbs.
I topped some with sf chocolate glaze and chopped macadamia nuts and some with a sugar / stevia cinnamon sprinkle.
In a double boiler, melt chunks of cooking chocolate and a little bit of oil to make a spreadable chocolate glaze.
For triple gluten - free decadence, make this dessert with giant flat meringues layered with peanut mousse and chocolate glaze.
Meanwhile, prepare the chocolate glaze by melting the remaining 1 square baking chocolate in microwave or double boiler; blend in butter and light corn syrup.
Double chocolate cookies are half - dipped into a rich chocolate glaze.
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