Sentences with phrase «chocolate has less sugar»

«Dark chocolate has less sugar than white or milk chocolates and contains flavonoids that may improve blood circulation and support heart health,» she says.

Not exact matches

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

** I recommend an organic dark chocolate bar with 70 % cacao content or higher, 5 grams of sugar or less, and no soy (you'd be surprised how many of them have it... check the ingredients list).

Created by the best European Masters Chocolatiers, our chocolate contains not only less calories and fat, but also does not contain added sugar and has delicious taste.

Nonni's Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate snack choices and antioxidants.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

The hype you've heard is for several good reasons: first, the darker the chocolate, the less sugar and fat.

I've had this jar in my fridge for about 4 months and its not even half gone while PB lasts me about 4 days Cashew - Bland but super creamy Hazelnut Chocolate - delicious, way more nutty than nutella and far less sugar.

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.

I used slightly less coconut sugar, i didn't have cranberries so i used chopped cherries and i replaced half of them with chocolate (thanks to whoever's awesome suggestion that was!)

The darker the chocolate the less sugar content it has, which is the important thing to me.

It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking.

I would be open, though, if anyone else knows of another allergy friendly chocolate chip with less sugar.

Less dependence on sugar — While we're on the subject of sugar, I had hoped that the Whole30 would train me to eat less sugar and chocolLess dependence on sugar — While we're on the subject of sugar, I had hoped that the Whole30 would train me to eat less sugar and chocolless sugar and chocolate.

There was plenty going on with the interplay between the rosemary, chocolate, and olive oil - and I'm not sure adding less refined brown or Muscovado sugar would have been the way to go.

The higher the quality of dark chocolate, the less milk products and sugar it generally has too.

(If soy milk isn't your thing, Hudson also carries Fairlife 2 % reduced fat chocolate milk, which has a lot more protein (19 grams) and slightly less sugar (17 grams), and is still, according to the adorable bottle, lactose - free.)

I was actually thinking afterwards that vegan white chocolate chunks would be a good, slightly less straight sugar marshmallow alternative too.

Dark chocolate has more cacao (the beans that chocolate are made from) and less sugar than other chocolates, so it is considered healthier than milk and white chocolate

Check the scoreboard; chocolate milk has more natural protein and less added sugar than these other choices.

Coming in peanut butter, chocolate chip, strawberry, or cinnamon, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — only 5g per 1.1 oz.

The reason for choosing dark chocolate is that the color itself indicates that it is made with at least 75 % cacao, has less sugar in it and has more antioxidants than the milky chocolate.

I should have made it with more chocolate and less sugar.

When chocolate has higher cacao content, it has more health benefits, in part because there are more flavanols and in part because there is less sugar.

Chocolate after a healthy meal has less impact on blood sugar than at any other time.

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

In this case, pure raw 100 % Cacao chocolate is best and often has less sugar and other additives added.

Notice that you can have a larger serving of dark chocolate than white (less sugar), and the extra sugar in Snickers (and other comparable candy bars) and jelly beans will totally cause blood sugar spikes since the Glycemic Load is so high.

These bars promote healthy digestion and considering they contain 72 % cacao, they have a much less sugar than most chocolate bars.

I should definitely not have had more than one chunk, but leaving the utterly moreish appeal of chocolate aside for a moment, if there's one thing I know from feeling that fuzzy head this morning, it is that at least I'm feeling the awful effects of large spoonfuls of sugar, that I am therefore far less addicted and that I just need to be able to say no — to more.

And because it has less sugar, it's much less addictive — so it does a great job of satisfying your sweet tooth, but you'll be much less likely to overeat (as you are with the high sugar chocolate bars).

I am still trying to make this recipe with xylitol instead of agave syrup because I am trying to create a cookie that will have a lower glycemic index and less sugar (forget the chocolate chips for now, I will work on that part later!).

DELICIOUS Hot Chocolate — with 50 % Less Sugar — with hot chocolate being the most popular hot drink between 11 to 18 year olds, and with ever increasing levels of obesity in our society — the compact table top dispensers have been designed especially for schools to offer a 50 % less sugChocolate — with 50 % Less Sugar — with hot chocolate being the most popular hot drink between 11 to 18 year olds, and with ever increasing levels of obesity in our society — the compact table top dispensers have been designed especially for schools to offer a 50 % less sugar drLess Sugar — with hot chocolate being the most popular hot drink between 11 to 18 year olds, and with ever increasing levels of obesity in our society — the compact table top dispensers have been designed especially for schools to offer a 50 % less sugchocolate being the most popular hot drink between 11 to 18 year olds, and with ever increasing levels of obesity in our society — the compact table top dispensers have been designed especially for schools to offer a 50 % less sugar drless sugar drink.