Sentences with phrase «chocolate ice cream base»

I recently made a peanut butter cup ice cream but with a chocolate ice cream base, I really want to try this one!

The chocolate ice cream base is rich and creamy — the perfect backdrop for chocolate chips and macadamia nuts.

I've used almond milk before for a chocolate ice cream base.

Not exact matches

The Mondel?z International product features a chocolate and honey ice cream base coated in milk...

night snacks / / we walked over to Van Leeuwan's for the BEST ice cream ever — I went with the cashew based chocolate chip cookie dough in a cone and Nick went with mint chocolate chip

The ice cream is a salted caramel base with dark chocolate - and - sea - salt cookie dough pieces in it with large dark chocolate chucks; the cookie is dark chocolate with caramel chips and sea salt on top.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swChocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirleCream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swchocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

I made a chocolate ice cream last week that was so amazingly soft even straight from the freezer because of a rich and silky custard base.

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baIce Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream base.

I love the idea of big chunks of chewy chocolate brownie mixed into the ice cream base, and creme fraiche surely gives a gorgeous tang!

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

Dairy - free and gluten - free chocolate layered pie with vanilla ice cream and nut base made of cashews and pecans.

Make Vanilla, Strawberry or Double Chocolate Nice Ice Cream using bananas as the base!

The ice cream recipe below has been based on Irvin Lin / Eat the Love's recipe for fresh mint chocolate chip ice cream.

As ice cream base is pretty much flavoured custard, and custard = pudding, I saw no reason why I couldn't make a smooth chocolate chia pudding and then churn it in an ice cream maker.

She can use it as a base for scoops of chocolate ice - cream or warm peach compote — personalizing it to target whatever ails her.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice cream.

A great alternative to dairy based ice cream and chocolate sauce.

If these cookies look familiar, that's because they are the base cookie recipe from my White Chocolate Protein Ice Cream Sandwich recipe.

It works great with vanilla bases cakes, chocolate cakes, chocolate - chip cakes, cookies, and yea, even ice cream!

Notes: The first four ingredients are for the ice cream base — if you want to add chocolate chunks and coconut, be my guest.

The hippo - inspired flavor features a toffee ice cream base, salted and roasted peanuts and milk chocolate caramel truffles.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

It can also used as a base for ice cream or crème patissère or as a sauce for some dry cakes, dark chocolate cakes etc..

The ice cream is a peanut butter ice cream base with a pb swirl and chunks of dark chocolate.

A rich chocolate ice cream using 85 % dark chocolate and a thin custard base.

The three ice creams are made from a base of frozen bananas and mixed with fresh strawberry, cocoa powder and dark chocolate and vanilla extract flavours.

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

It's a banana ice cream base, swirled with toasted walnuts and chocolate.

Completely with you on the whole using fat when it makes a difference, your example of the milk based chocolate ice cream is spot on!

Chocolate chips get mixed into the ice cream base and generous chunks of (egg - free) chocolate chip cookie dough get aChocolate chips get mixed into the ice cream base and generous chunks of (egg - free) chocolate chip cookie dough get achocolate chip cookie dough get added too.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

This syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

These specialists work not only on chocolate products but also on fruit and wafer - based confectionery products, biscuits, different coatings and chocolate ingredients for the company's ice cream products.

With a cashew and oat milk base, dark chocolate, warm rum and a slight hint of cinnamon, this ice - cream will knock Santa's boots off.

Vegan Double Chocolate Rum Cinnamon Ice - Cream made with a cashew base, rich chocolate and warming rum and Chocolate Rum Cinnamon Ice - Cream made with a cashew base, rich chocolate and warming rum and chocolate and warming rum and cinnamon.

Dairy - free Mint Chip Ice Cream is made with a coconut milk base studded with dark chocolate chips.

Use our homemade vanilla base, add chopped chocolate and malt balls, and dig into the easiest ice cream ever.

The farmer co-operative said in December the strength of demand for milk powders — spray - dried fresh milk that can be stored and later recombined into products like milk, chocolate and ice cream — was hurting returns on its other dairy products because the milk price it pays is based on the price of powders.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Organic peppermint extract and a hint of organic vanilla complement the rich ice cream base, which is blended with organic chocolate chips for a delightful take on a classic ice cream flavor.

We made a dense chocolate base using Cocanú's Valentina chocolate, we lightly repeated the maple with our own sweet maple caramel, and gently steeped rose petals into the chocolate base to nudge this ice cream from quite - delicious to life - changing.

My Chocolate Protein Acai Ice Cream Bowl features Garden of Life's RAW Fit plant - based protein which is an incredible, plant - based protein option with extra hunger - squashing and lean muscle - building powers!

Then take a look at this Ice Cream Dessert with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or Orange syllabub recipe with speculoos biscuit base by Sarah of Maison Cupcake and Chocolate orange trifle in a glass by Jeanne of Cook Sister.

Chocolate Protein Acai Ice Cream Bowl is packed with plant - based protein, fiber, and is free of added sugar!

Acaster Malbis based Yorvale was delighted that its new Chocolate Orange Ripple ice cream was judged the winner in the Ice Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade Awarice cream was judged the winner in the Ice Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade Awcream was judged the winner in the Ice Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade AwarIce Cream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade AwCream Category of the Taste of Excellence Award in Dairy at The Cream Awards, the inaugural Dairy Industry Trade AwCream Awards, the inaugural Dairy Industry Trade Awards.