Not exact matches
4 large California oranges3
cups brown sugar 1
cup water 2
cups granulated sugar 4 egg whites 1 teaspoon
cream of tartar 1/2
cup confectioner's sugar
Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)
1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike
chocolate covered
ice cream bars 12 - 16 egg whites 1 teaspoon
cream of tartar 1
cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of
chocolate fudge sauce
Filed Under: Archives, Butterscotch, Cake,
Chocolate,
Chocolate, coffee,
Cream Cheese, Holiday, Ingredient, No Bake Recipes, Recipes, Whipped
Cream Tagged With: best k
cup flavors, coffee desserts, how to make
iced coffee, icebox cake recipe, no bake oreo dessert, oreo dessert
Peel back the plastic, and scoop 1 - 2
cups of
Chocolate Peanut Butter
Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.
Layer the vanilla and
chocolate ice cream into layers in a jar or
cup and decorate with your choice of toppings.
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1
cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2
cups (400g) granulated sugar 150 ml sour
cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g
cream cheese, room temperature 100g
icing sugar 1 teaspoon vanilla extract 1/3
cup (80 ml) double
cream (or whipping
cream) Preheat the oven to 180 °C / 350 °F.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4
cup (1-1/2 pkgs)
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Graham Crackers (crushed) 1/3
cup Margarine (melted) Filling: 3 - 8 oz pkgs
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Cream Cheese 1 can Sweetened Condensed Milk 1/2
cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4
cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Chips topping: 1/4 C. mini
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
chocolate chips 1/2 C. caramel
ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/2 C. hot fudge
ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Vegan Peanut Butter
Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut but
Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3
cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut but
cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2
cup chocolate peanut but
cup chocolate peanut butter
Chocolate Stout Beer Shake Recipe 3/4 to 1 cup cold stout beer such as Guinness draught or your favorite local brew 1 pint (2 cups) premium chocolate ice cream such as Ben and
Chocolate Stout Beer Shake Recipe 3/4 to 1
cup cold stout beer such as Guinness draught or your favorite local brew 1 pint (2
cups) premium
chocolate ice cream such as Ben and
chocolate ice cream such as Ben and Jerry ’s
Filed Under:
Ice Cream and Pie, Marshmallows and Everything Else Tagged With: cheesecake,
chocolate, jars, no bake, peanut butter, peanut butter
cup
8 tablespoons (1 stick) unsalted butter 6 ounces (1
cup) semisweet
chocolate chips 1/2
cup caramel sauce (caramel
ice cream topping will also work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6
cups crispy rice cereal
ingredients NEAPOLITAN
ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored
ice cream sandwiches 2
cups frozen whipped topping 1
cup whipped peanut butter 1/4
cup pecans (toasted, roughly chopped) 1/2
cup semi-sweet mini
chocolate chips (divided)
Today I'm making no - churn
ice cream cups of three flavors: vanilla,
chocolate, and coffee.
White
chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3
cup (80 ml) heavy
cream 225g (8oz) good white
chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3
cup finely chopped candied kumquats *
icing sugar or cocoa powder, for rolling Place
cream and
chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
Confession — I just finished a bowl of vanilla
ice cream with a chopped Reese's
cup,
chocolate syrup and caramel sauce.
White
chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2
cup (120 ml) water 1/2
cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white
chocolate, chopped 1 3/4
cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1
cup (200g) superfine sugar 3/4
cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2
cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white
chocolate, chopped 168g (6 oz)
cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4
cup (35g)
icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
Icing 2 ounces bittersweet
chocolate 1/2
cup vegan margarine 3
cups organic powdered sugar, sifted 1 teaspoon instant espresso powder 2 tablespoons soy
cream (soy milk can be substituted) 1 teaspoon vanilla extract
semi sweet
chocolate, rough chopped 1
cup vanilla
ice cream (or your
ice cream of choice) 1
cup heavy whipping
cream 1... Continue Reading →
Milk
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wa
Cream with Reese Whoppers (Adapted
Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wa
Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4
cup milk
chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and 1/4
cup semi sweet
chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate, finely chopped — the original recipe called for 8 ounces of milk
chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate 1 1/2
cups half and half 1 1/2
cups 2 % milk 3/4
cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2
cup Reese Whoppers, roughly chopped Directions Combine the
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and
cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wa
cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
6
cups of vanilla
ice cream (divided) 4 ounces
cream cheese (softened) 1
cup chocolate chips 1/4
cup milk 3/4
cup powdered sugar 8 ounces Cool Whip
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend t
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the coc
ice cream with macadamia brittle from here and here
Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the coc
Ice cream: 2
cups (480 ml) heavy
cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet
chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend t
chocolate, chopped — I used one with 70 % cocoa solids 1
cup (240 ml) whole milk 3/4
cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1
cup (240 ml) of
cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.
Coconut Ginger Chowder Confetti Cookies Cookies «n»
Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark
Chocolate Peanut Butter
Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's
Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy
Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted
Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's
Cup Slushies Pretzel Crunch Profiteroles with Amaretto
Cream and
Chocolate Sauce Pupusas!
Cherry
ice cream with white
chocolate from here 1 1/2
cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4
cup (180 ml) milk 1 3/4
cups (420 ml) heavy
cream 1/2
cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white
chocolate, melted Put cherries, milk, 1
cup (240 ml) of the
cream, sugar, and salt into a medium saucepan.
First you get me started on caramel /
chocolate covered matzoh and then every conceivable kind of unimaginably delicious
ice creams, and now peanuts made with no less than a
cup of sugar.
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut water + 1/4
cup of coconut
cream (or 1
cup thick coconut milk) a small handful of
ice cubes
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4
cup sugar if you'd like it closer to traditional
ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1
cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for
ice cream base * 1/2
cup chopped
chocolate
It tastes just like a
chocolate ice cream, Reece's Peanut Butter
Cup Blizzard!
This syrup is delicious over
ice cream or as a base for an intense hot
chocolate (heat 1
cup milk with 1/3
cup syrup).
Duncan Hines Dark
Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel
Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 -
Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel
Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop
Chocolate is forever a favourite of mine, no matter what the season, so I'd have to say peanut butter chocolate ice cream with pieces of peanut butter cups swirled th
Chocolate is forever a favourite of mine, no matter what the season, so I'd have to say peanut butter
chocolate ice cream with pieces of peanut butter cups swirled th
chocolate ice cream with pieces of peanut butter
cups swirled through it.
* If you want to make Carob or
Chocolate ice cream add 1/4
cup powdered cocoa or roasted carob to the dry mix.
CAKE: 6 TBS coconut oil or butter, softened 1 1/2
cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4
cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg
cream cheese, softened (or coconut
cream if dairy allergy) 1/4
cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided
CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia
CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking
chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia
chocolate 10 TBS heavy
cream (or coconut milk if diary allergy) 1/4
cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
I usually make this sans the
chocolate additions, but on extra special occasions, like when I bring home a pint of
ice cream for the mister, I'll throw in a handful of
chocolate chips and a peanut butter
cup so I don't feel like I'm missing out on all the fun.
I love
ice cream cups and make some double
chocolate ones but never added frosting on top like this make cupcakes, SO CUTE!
1 (9» x 9») pan of regular
chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package
chocolate pudding mix 1
cup milk 1/4
cup peanut butter 1/4
cup butter 1/4
cup brown sugar 1/4
cup peanut butter 3/4
cup heavy whipping
cream 2 tablespoons powdered sugar 1
cup chocolate fudge
ice cream topping 12 ounces miniature peanut butter
cup candies
1 1/3
cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1
cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4
cup mini semi-sweet
chocolate chips, plus more for garnish Whipped
cream for serving Vanilla
ice cream for serving Hot Fudge for serving
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter
ice cream 5 minute banana
ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel
ice cream cake banana
ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and
cream popsicle blueberry - pomegranate
ice lollies blueberry strawberry banana
ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut
cream pie
chocolate banana pie with whipped coconut
cream chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut
ice cream chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter
cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella
ice cream coconut almond fudge coconut truffles cookie dough
ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian
ice cream fruit tartlets with cashew
cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana
ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana
ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut
cups with dark
chocolate peppermint meringues pina colada
ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical
ice cream raw vegan smores roasted maple papaya strawberry
ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean
ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla
ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
I'd say that these brownies can be eaten with a
cup of tea or coffee but are best served chopped up and swirled through good quality vanilla
ice cream with
chocolate sauce.
ingredients PEPPERMINT
CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE TORTE: 1 1/2
cups mint
cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate cookies (crushed) 1/4
cup butter (melted) 1 gallon pink peppermint
ice cream (softened, divided)
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1
cup half and half 1/2
cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet
chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 4 ounces bittersweet
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2
cups heavy
cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe
chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate fudge sauce (recipe above) 1/2
cup peppermint candies (crushed)
Chocolate Almond Butter
Cup Ice Cream with Almond Butter Swirl: Aida recreated her sister's childhood obsession with this decadent combo.
1 pound 6 ounces premium Mexican
chocolate ice cream (about 3 1/2
cups packed), or regular
chocolate ice cream with a pinch each ground cinnamon and ground chiles
Pin It These Pretzel
Ice Cream Bites are filled with peanut butter cup ice cream that is sandwiched between two Snack Factory Pretzel Crisps ® and then dunked in chocola
Ice Cream Bites are filled with peanut butter cup ice cream that is sandwiched between two Snack Factory Pretzel Crisps ® and then dunked in choco
Cream Bites are filled with peanut butter
cup ice cream that is sandwiched between two Snack Factory Pretzel Crisps ® and then dunked in chocola
ice cream that is sandwiched between two Snack Factory Pretzel Crisps ® and then dunked in choco
cream that is sandwiched between two Snack Factory Pretzel Crisps ® and then dunked in
chocolate.
1 x handful Frozen berries (can use
ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2
cup Milk (full
cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use
chocolate flavour)
Bake these brownie - like
chocolate cakes in muffin
cups to get individual servings, then top with coffee
ice cream and caramel sauce.
1 1/2
cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2
cup granulated sugar 1/2
cup brown sugar, packed 1/2
cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2
cup peanut butter chips (Reese's, sold in most grocery stores) 1/2
cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla
Chocolate Chip
ice cream (or any flavor you'd like)
Pin It Ingredients: Brownie: A double batch of my Flourless Classic Brownies recipe Mint
Chocolate Chip
Ice Cream: two 16 oz cans of coconut milk 1/4
cup Arrowroot Starch 1/4
cup unfiltered honey or maple syrup 2 eggs 1 Tbsp... Continue Reading →
This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or
ice cream base, pour it over
chocolate, stir to combine as though making ganache, pour into
cups, and chill until firm.
Espresso and Hazelnut Croissant Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2
cup golden caster sugar 1/2
cup thickened
cream 1/4 cup espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g dark chocolate, roughly chopped Harry's Ice Cream
cream 1/4
cup espresso, cooled 1/4
cup hazelnut meal 1/2
cup hazelnuts, roughly chopped 100g dark
chocolate, roughly chopped Harry's
Ice CreamCream Co..
The
Ice Creams:
Chocolate + banana + peanut butter The Coating: Chopped peanut butter
cups + crushed banana chips + flaky sea salt
2,200 gallons of
ice cream, 175 gallons of Hershey's ™
chocolate syrup, 175 gallons of Monin French Vanilla syrup, and 22,000
cups, lids and straws, to be exact — 30 times the required supply for an average day of sales.