Sentences with phrase «chocolate ice cream topping»

Not exact matches

Crumbs offered a white chocolate brownie body and vanilla cream cheese icing; Magnolia topped its classic vanilla and chocolate cupcakes with pastel - colored icing images of shoes and dresses.

And, whimsy did surface with the dessert course when we ordered «The Cloud» — a flaming cotton candy dessert comprised of Angel food cake topped with white chocolate cremeux, strawberry ice cream, strawberry compote, and whipped cream all ensconced within a cloud of cotton candy.

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

All you need for a quick pick - me - up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

Single Serving Deep - Dish Chocolate Chip Cookie Skinny Chocolate Chip Cheesecake Bars S'mores Bars S'mores Cheesecake with Toasted Marshmallow Topping S'mores Coffee + Fudge Ice Cream Cake Soft + Chewy Chocolate Cookies Soft Mini-M & M Cookies Soft Molasses Crinkle Cookies Spiced Chocolate (Beet!)

Let's only top our ice cream with nuts instead of chocolate sauce.

Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coCream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded cocream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut

Cupcakes are so simple, yet can be so elegant (like this website; hence the name lol) They are so versatile, moist vanilla cupcake with pretty icing, chocolate cupcakes with icing, or my favourite vanilla cupcake with the bottom dipped in chocolate, cream inside and icing rosette on top.

Vanilla cupcakes baked inside ice cream cones and topped with a scoop of buttercream that looks and tastes like ice cream, plus chocolate ganache, rainbow sprinkles and a maraschino cherry.

The ice cream is a salted caramel base with dark chocolate - and - sea - salt cookie dough pieces in it with large dark chocolate chucks; the cookie is dark chocolate with caramel chips and sea salt on top.

Chocolate syrup can be used as ice cream topping, cake glazing and you can also make...

Just made another double batch tonight and topped one off with my homemade paleo double chocolate ice cream.

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

Serve it with vanilla ice cream or frozen yogurt on top, or with a spritz of whipped topping and a drizzle of chocolate sauce.

This time I dipped the tops into melted white chocolate and sprinkled them with gold sanding sugar, before stacking them with the chocolate hazelnut cream puffs into a tree - shaped structure supported by a glue made of basic white icing.

Yogurt parfaits, oatmeal cookies, ice cream topping... what would you do with chocolate granola?

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.

Take crisp puffs of pastry, fill them with coffee ice cream, and top all of it off with chocolate sauce.

Top with 2 scoops of ice cream, then drizzle with chocolate sauce, and sprinkle with cacao nibs and hemp seeds.

Easy homemade Chocolate Magic Shell is the perfect topping for ice cream.

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

She has chosen chocolate ice cream and toppings recipes — you can do either or both.

Top with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the sidTop with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the sidtop until they flow down the sides.

To top off the night, Guests can select one of the following indulgences: chocolate lava cake, New York cheesecake, crème brulee, carrot cake, walnut turtle pie, ice cream and sorbet or fresh berries served with Chantilly cream.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formCream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

It's sandwiched and topped with a scrumptious chocolate cream cheese icing.

2) For the Sundae eaters: a. Top a few scoops of the banana peanut butter ice cream with broken pretzel thins, peanuts, and drizzle with melted dark chocolate.

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I substituted the strawberry ice cream in the Cooking Light recipe for chocolate and made my own fudge sauce to go in between layers and on top.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoocream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spooCream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

Optional: 2 tbsp hot chocolate powder or chopped dark chocolate, and a scoop of either vegan vanilla ice cream / whipped cream to top.

To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.

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Using your thumb and forefinger, carefully pile chocolate - covered Chex on top of ice cream and return to freezer.

So when I saw a recipe for roasted banana ice cream I knew I had to pair it up with the perfect chocolate topping.

The recipe of unsweetened chocolate, sugar, eggs, butter, and vanilla (topped with whipped cream and chocolate curls) is not French at all — it's adapted from a chocolate ice box pie recipe that Betty Cooper received from a friend's mother, Hilda Larson, in Holdrege, Nebraska.

I just toasted a slice and put dark chocolate coconut ice cream on top!

While I often eat these just as they are, they make a very nice plated dessert that you can top with fresh fruit and whipped cream, creme fraiche, a fruit sauce, a chocolate sauce, an ice cream, or even a sorbet.

If you have leftover chocolate glaze, you can use it on top of ice cream or to dip your favorite fruit!

Once I'd spread a layer of hot fudge sauce over the ice cream, I topped it off with some crushed chocolate sandwich cookies.

With a graham cracker crust, different ice cream toppings, cookies and chocolate bars, you could have a completely different cake.

Topped w / vanilla ice cream under a crunchy chocolate shell.»

If you really want to make your Little Debbie Swiss Cake Roll Ice Cream Pie fancy, grab some chocolate fudge topping, place it in a plastic baggie and snip the end off.

Another serving idea would be a dollop of vanilla ice cream topped with chocolate syrup (or fudge), nuts, and sprinkles.

The crust is a slightly salty, malty chocolate cookie situation, the filling is an easy milo mousse / ice cream thang, and the topping is just sweetened whipped cream and more Milo!!!

Filed Under: Cookies, Ice Cream & Toppings, Valentine's Day Tagged With: chocolate, freezer meals, gluten - free recipes

We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking on - the - go or a sweet topping on favorite yogurt or dairy - free ice - cream!