If desired, for the pretty lines I did on the tops, spoon the extra melted
chocolate in a baggie and cut a really tiny corner off and drizzle on the tops.
Not exact matches
For $ 50, buyers can get a half - ounce
baggie dispensed
in just a few seconds, much like they would a
chocolate bar or bag of chips.
Place remaining 1/4 cup white
chocolate chips
in a small
baggie.
Just waiting to get their eight
chocolate legs!Place
chocolate frosting
in a zip lock
baggie with a piping tip.Pipe on legs, use a toothpick to draw frosting down if too thick.
If you really want to make your Little Debbie Swiss Cake Roll Ice Cream Pie fancy, grab some
chocolate fudge topping, place it
in a plastic
baggie and snip the end off.
Transfer the bars to a zip lock
baggie (or air tight glass container) once the
chocolate has set, and keep stored
in the refrigerator.
When the
chocolate has hardened, if you really want to get creative, put some melted
chocolate,
in the same or opposite color from your coating, into a plastic
baggie, cut a TINY hole at the end and drizzle over the balls as
in the photo above.
I recommend spooning
chocolate into a small
baggie and making a very small cut
in the corner of the
baggie.
Mellissa — I could have microwaved the
chocolate right
in a squeeze bottle or
baggie with the tip snipped off, I'm going to try that next time, but dunking does give an extra dose of
chocolate, which is always good!
Melt dark
chocolate in a bowl
in the microwave and scoop into a ziploc
baggie.