Sentences with phrase «chocolate in a heat proof bowl»

Simply melt chocolate in a heat proof bowl double boiler style, or zap in the microwave.

Not exact matches

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the top of a saucepan containing simmering water.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

Melt the chocolate and butter together in a heat - proof bowl in the microwave or on the stove top in a double boiler or similar method.

Directions Place chocolate in a heat - proof bowl, set aside.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Place the white chocolate in a medium size heat proof bowl.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

If you're using store bought chocolate, melt by placing in a heat proof bowl set over a pan of boiling water.

Break up the chocolate and place in a heat proof bowl along with the coconut oil and salt.

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

Put the white chocolate in a medium heat proof bowl.

For the glaze, place chocolate, butter, cream and espresso mixture in a heat - proof bowl and heat in the microwave for 30 second intervals, stirring, until melted and smooth.

Place chocolate and coconut oil in a heat proof or stainless bowl.

Place the butter, chopped chocolate, and espresso powder in a heat - proof mixing bowl.

When the brownies are nearly cool, place one cup of chocolate chips in a heat - proof bowl.

Place chocolate in a bain marie or in a heat - proof bowl above simmering water.

Melt the chocolate and butter in a heat proof bowl placed over a saucepan of simmering water.

For the topping, place chocolate in heat - proof bowl.

Dark chocolate is melted over medium - low heat in a small saucepan until it's silky smooth (you could also use a bain - marie to melt the chocolate, but you'll need a heat - proof glass bowl to do this).

To prepare ganache, place finely chopped chocolate in a heat - proof bowl.

Place chocolate chips in a heat - proof bowl.

Another couldn't - be-easier option: Mix together chocolate and peanut butter in a heat - proof bowl, and place over a pot of simmering water.

Put the butter and dark chocolate in a large, heat proof bowl.

Place your chopped dates, chocolate, maple syrup, and butter in a heat proof bowl or a double boiler, and place over lightly simmering water.

Break up the chocolate and place it in a heat proof bowl and then melt it in the microwave for about a minute or until fully melted, or melt in the top half of a double boiler.

Break up the chocolate and place it in a heat proof bowl and then melt it in the microwave for about a minute or until fully melted

In a large heat - proof bowl set over a pan of hot, not simmering water (do not allow the bottom of the bowl to touch the water) place the chocolate and butter and allow it to stand, stirring occasionally, until smooth and melted.

Preparation Melt the chocolate in a heat - proof bowl set over a saucepan of boiling water, making sure the base does not touch the water.