Sentences with phrase «chocolate in a large bowl»

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Put all the cake ingredients except the chocolate in a large bowl.

Place the milk chocolate in a large bowl.

Place dark chocolate in a large bowl.

Combine butter, oil, and 3 ounces chocolate in a large bowl over simmering water.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

Place the chocolate in a large bowl.

In the meantime, mix flour, nutmeg, cinnamon, baking powder, cranberries, dates and chocolate in a large bowl.

Combine the cocoa powder and 3 ounces chopped bittersweet chocolate in a large bowl.

Place chocolate in a large bowl.

Not exact matches

In a large bowl, combine the dough crumbles, blueberries, raisins and chocolate pieces.

Break chocolate bar into 1 ″ pieces, and place in a large microwave - safe bowl.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

To make the white chocolate butter cream frosting, combine the butter and confectioners sugar in a large bowl and beat at low speed until fluffy.

Transfer to a large bowl and stir in the dark chocolate chips.

Chocolate Sugar Cookies: In a large bowl whisk together the flour, cocoa powder, salt, and baking powder.

Method Mix all ingredients together in a large bowl, except from the dark chocolate as this will be the coating.

In a double broiler or in a large bowl over a pan of simmering water, add chocolate and butteIn a double broiler or in a large bowl over a pan of simmering water, add chocolate and buttein a large bowl over a pan of simmering water, add chocolate and butter.

In a large mixing bowl, stir together your dry ingredients — flour, salt, cocoa powder, sugar, baking powder, cornstarch, and the chocolate chips.

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervaIn a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervain 30 second burst stirring after each interval.

In a large bowl, combine the melted chocolate and melted butter.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

Combine all ingredients except chocolate chips in a large bowl.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Whisk the coconut oil, cocoa powder, honey, cinnamon, and sea salt together in a large bowl to make a chocolate syrup.

In a large heatproof bowl place chocolate and butter.

Place the eggs, sugar, corn syrup, vanilla extract, and cooled chocolate mixture in a large bowl and beat together until smooth.

To make the chocolate ganache, put the chocolate chips, sea salt, and vanilla extract in a very large heatproof bowl.

To make the filling, place chocolate in the bowl of a large food processor and pulse until finely chopped.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Take the chocolate cream mixture out of the refrigerator, and pour it in a large bowl.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix welIn a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix welin the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

In a large bowl place chocolate chips and microwave on high for 1 minute.

Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted.

To begin, melt 1/2 cup of chocolate chips, 2 tablespoons of butter and 1 1/2 teaspoons of canola oil in a large heatproof bowl.

In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smootIn a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smootin the microwave or over double boiler until everything is melted and mixture is smooth.

In a large bowl stir together the chocolate pudding mix and milk.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

In a large heatproof bowl, combine chocolate, oil and stick of butter, and set over pan of simmering water and heat, stirring often, until melted.

Finally, combine the wet and dry ingredients with the flaxseeds and chocolate chips in a large bowl and stir until incorporated.

Transfer chocolate mixture to a large bowl and whisk in milk, vanilla, salt, and powdered sugar until smooth.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

In a large bowl, mix together the coconut, peanut butter, maple syrup, and chocolate chunks.

In a large bowl set over a pan of barely simmering water, melt the chocolate, stirring as little as possible.

In a large bowl combine the cake mix, chocolate pudding and chocolate chips.

In a large bowl, combine flour, oats, sugar, cocoa, baking powder, baking soda, salt, and chocolate chips.

Transfer the melted chocolate and butter to the large bowl of an electric mixer, add the sugar and beat in medium speed until creamy and well mixed.