Sentences with phrase «chocolate in a metal bowl»

Place white chocolate in metal bowl set over pan of barely simmering water.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

Put chocolate in a metal bowl, big enough to fit over the pot and not touch the water.

Melt dark chocolate in metal bowl over a saucepan of simmering water.

2) Put about 2/3 of your chocolate in a metal bowl that fits snuggly into the pot and place it over the water.

Not exact matches

Melt chocolate and shortening together in a metal bowl over a pan of lightly simmering water.

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodIn a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodin the microwave or in a metal bowl over a pot of hot water (preferred methodin a metal bowl over a pot of hot water (preferred method).

Stir 1 cup chocolate chips and butter in a medium metal bowl.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

Chop chocolate and put in a medium metal bowl.

Make cookies: Put chopped chocolates and butter in a metal bowl and set bowl over (not touching) simmering water in a pot.

Meanwhile, make ganache: Put chopped chocolate and cream in a medium metal bowl and set bowl over (not touching) simmering water in a pot.

Place cocoa powder and chocolate in a medium metal bowl.

Put the butter and bittersweet chocolate in a large metal bowl and place the bowl over the saucepan - don't let the metal bowl touch the water.

Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth.

Put chocolate in a small metal bowl, pour in cream, and let sit until chocolate is melted, about 2 minutes.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

For chocolate base: In metal bowl on top of sauce pot with boiling water, creating double boiler, place canola oil and chocolate.

Place chocolate chips in a metal mixing bowl and set on top of sauce pan.

Stir both chocolates in a medium metal bowl set over a saucepan of simmering water until melted and smooth.

Melt 1 3/4 cups milk chocolate chips in a metal bowl over a pan of lightly simmering water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodIn a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodin the microwave or in a metal bowl over a pot of hot water (preferred methodin a metal bowl over a pot of hot water (preferred method).

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Meanwhile, melt chocolate and coconut oil using a double - boiler over medium heat, or use a small metal mixing bowl nested inside a small saucepan with a couple inches of water in the bottom.

Replace metal wax stamp into your bowl in the freezer until it is thoroughly chilled -LCB- about 3 minutes -RCB- and repeat with remaining melted chocolate.

Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a metal bowl set over a pan of simmering water.

Melt the chocolate in the top of a double boiler or a metal bowl set over a saucepan of simmering water.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.