Melt 200g of quality white
chocolate in a microwavable bowl.
2 Combine the butter and
chocolate in a microwavable bowl and microwave for 30 seconds on high.
Not exact matches
In a small
microwavable bowl, add the remaining 1/3 cup of white
chocolate chips and the coconut oil.
In a small
microwavable bowl, add the
chocolate chips and coconut oil and microwave for 15 second intervals until the
chocolate is melted and smooth.
Add half the
chocolate chips and all the coconut oil to a small
microwavable bowl and microwave
in 25 - second intervals until the
chocolate is melted
For layer # 4, melt
chocolate chips and peanut butter
in a
microwavable bowl on 50 % power.
Make the dark
chocolate ganache:
In a medium
microwavable bowl, combine all the dark
chocolate ganache ingredients.
Meanwhile, make the frosting:
In a heatproof,
microwavable bowl, combine the milk and semisweet
chocolate chips.
Place 1 cup
chocolate wafers
in a
microwavable bowl and then melt for one minute at 50 % power.
Add the bittersweet
chocolate to a large,
microwavable safe
bowl and microwave
in 45 - second increments, stopping to stir, until completely melted.
In small
microwavable bowl, microwave white
chocolate and shortening 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth.
In microwavable bowl, microwave
chocolate chips and cream on High for 30 seconds.
In small
microwavable bowl, microwave
chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
Melt topping ingredients (
chocolate chips and sunflower butter)
in a
microwavable bowl.
For the
Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed unti
Chocolate glaze, place the
chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed unti
chocolate chips and the palm shortening
in a small
microwavable bowl, and microwave on high
in 30 second increments, stirring each time, until the
chocolate chips and palm shortening are melted and mixed unti
chocolate chips and palm shortening are melted and mixed until smooth.
Meanwhile,
in a small
microwavable bowl, add the
chocolate chips and the coconut oil and heat for approximately 30 - 40 seconds.
Microwave the 4
chocolate squares and butter
in a large
microwavable bowl at «high» for 2 minutes or until butter is melted.
Mix all ingredients, except 1 TBSP of the
chocolate chips,
in a
microwavable mug or small
bowl.