Sentences with phrase «chocolate in a microwave safe bowl»

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

• Melt chocolate in a microwave safe bowl.

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

Place the chopped chocolate in a microwave safe bowl and heat it in the microwave till it is melted.

Combine the remaining peanut butter and coconut oil with the chocolate in a microwave safe bowl.

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

Melt chocolate in a microwave safe bowl until smooth.

While crackers are baking, place Biscoff and white chocolate in a microwave safe bowl and heat about 1 1/2 - 2 minutes until melted, stirring every 30 seconds.

Put butter and chocolate in a microwave safe bowl and heat for thirty seconds at a time, stirring after each interval.

Place chocolate in a microwave safe bowl and microwave on high for 20 seconds.

Place 3/4 cup of chocolate in a microwave safe bowl and microwave for about a minute.

Place dark chocolate in a microwave safe bowl.

Not exact matches

Break chocolate bar into 1 ″ pieces, and place in a large microwave - safe bowl.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootIn a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootin 20 second intervals, stirring in between until white chocolate is melted and smootin between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melteIn a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely meltein 20 second intervals, stirring in between until completely meltein between until completely melted.

Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter in a microwave safe bowl.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervalIn a microwave safe bowl, melt the chocolate chips in 30 second intervalin 30 second intervals.

Place chocolate chips and the coconut oil in a microwave safe bowl.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

In a microwave - safe bowl, melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

In a microwave - safe bowl, melt the chocolate chips and sweetened condensed milk together for 2 minutes.

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervaIn a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervain 30 second burst stirring after each interval.

While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Place the 6 tablespoons of dairy - free margarine, 2 tablespoons of gluten - free peanut butter and the bittersweet chocolate in a microwave - safe bowl.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up into a microwave safe bowl.

Add the semi-sweet chocolate in chunks to a microwave - safe bowl along with the vegetable oil.

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

Add the semi-sweet chocolate chips and shortening to a microwave safe bowl and heat in the same manner as the milk chocolate chips.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between eacIn a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between eacin the microwave in 30 sec intervals, stirring between eacin 30 sec intervals, stirring between each.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.