Place
chocolate in a pastry bag or zip lock bag and cut the tip off.
Not exact matches
Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from
Chocolate Cobwebs: Melt the
chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from
chocolate and place
in a parchment
pastry cone or a small piping
bag fitted with a small plain tip (can also use a small plastic
bag with a small hole cut from one end).
Place Nutella filling
in a
pastry bag or a Ziploc
bag and cut on corner, pipe filling into tart shell and then pipe white
chocolate buttercream on top.
Put spreadable caramel into another
pastry bag with a small round tip and pipe it
in an even spiral, leaving room to
chocolate to show up.
Draw them on your cake with black decorator frosting, or make musical notes out of
chocolate — melt chips
in your microwave, pour into a plastic or
pastry bag, cut off the tip and draw notes on a sheet of wax paper.
Spoon the melted
chocolate into a medium
pastry bag fitted with a small round tip with about a 1 / 8 -
in (3 - mm) opening.