Sentences with phrase «chocolate in a saucepan»

Heat 1 cup water or milk with chocolate in saucepan over medium heat.

Combine olive oil and chopped chocolate in a saucepan.

Melt the chocolate in a saucepan over gently simmering water or in the microwave.

Melt butter and 6 ounces (1 cup) semi sweet chocolate in a saucepan over medium heat.

Not exact matches

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

In a small saucepan, combine the margarine and chocolate chips.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

To prepare the chocolate, just melt the chocolate and coconut oil in a small saucepan over low heat, stirring consistently.

In a small saucepan melt the butter and chocolate.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Prepare the chocolate ganache by heating the heavy cream in a small saucepan until it comes to a simmer.

Place butter and semi-sweet chocolate in a medium sized saucepan and heat on low.

Place the butter, chocolate and golden syrup in a saucepan over a low heat.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

To make your chocolate sauce place the chocolate, cream and syrup in a saucepan on very low.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

In a small saucepan, stir together chocolate chips and whipping cream.

Make the top chocolate layer: melt 1 Tbsp butter in a small saucepan over low heat.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Prepare chocolate milk for dipping the ladyfingers: in a small saucepan put milk and chocolate and heat until almost boiling and the chocolate is completely melted.

After cookies are frozen (this helps solidify the chocolate after dipping), heat dark chocolate and coconut oil in a saucepan on medium heat until completely melted.

To finish the torte: put the chopped chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Put the chocolate squares and butter in a double boiler (if you don't have a double boiler fit a stainless steel bowl inside a saucepan or stock pot).

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

While freezing gets started, melt coconut oil and chocolate in a small saucepan on low heat.

In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Stirring frequently, heat the dark chocolate and butter in a small saucepan over low heat until both are melted completely.

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smootIn a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smootin a double boiler, melt chocolate and butter and mix until smooth.

For chocolate pastry cream: In a large saucepan, whisk together sugar, cornstarch, and cocoa.

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

While the mounds are freezing, melt the chocolate in a thick bottomed saucepan over a pan of barely simmering water (watch to ensure the chocolate doesn't overcook or burn).

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.