Sentences with phrase «chocolate in a small bowl»

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

To make the ganache, place the chopped chocolate in a small bowl and set aside.

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

Melt chocolate in a small bowl set over a pan of simmering water.

Then, make the ganache: place the chopped chocolate in a small bowl.

butter with chocolate in a small bowl until melted.

Stir almonds into melted chocolate in a small bowl.

chocolate in a small bowl; pour hot cream over.

Mix all ingredients for chocolate in a small bowl until all is combined.

When you are short on time melt the chocolate in a small bowl in the microwave.

Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt.

Not exact matches

Once the chocolate has hardened, arrange the skewers on a small platter or in a small bowl.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

In a small bowl, whisk together eggs and vanilla extract, and add to cooled chocolate rum mixture, stirring until combined.

In a small bowl, microwave the chocolate hazelnut spread for 30 seconds to make it soft and easy to use.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture.

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Sift together the cocoa powder and corn starch in a small bowl then stir them into the chocolate mixture.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Place the chocolate chips, butter and espresso in a small bowl and microwave for 45 seconds.

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

To make the chocolate ganache for dipping: place heavy whipping cream in a measuring cup or small bowl.

Meanwhile, place the chopped chocolate and corn syrup in a small bowl.

Mix white chocolate chips and maple syrup in small bowl.

In a small microwavable bowl, add the remaining 1/3 cup of white chocolate chips and the coconut oil.

In small bowl, toss chocolate chips with 1 tablespoon of the cake mix.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.

In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melteIn a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely meltein the microwave in 20 second intervals until completely meltein 20 second intervals until completely melted.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...

In a small, heatproof bowl, melt butter and chocolate together.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Meanwhile, melt the chocolate chips and shortening in a small bowl in the microwave in 30 - second intervals, stirring after each until melted and smooth.

Make the frosting: Place the chocolate in a medium bowl and the cream in a small pot to warm over medium heat.

Combine the chocolate chips and butter in a small microwave proof bowl.

In a small microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

Mix the crushed grahams, honey, coconut oil, mexican chocolate shreds and chai in a small bowl until grahams are evenly coated and clumpy.

Add half the chocolate chips and all the coconut oil to a small microwavable bowl and microwave in 25 - second intervals until the chocolate is melted

In a small bowl, thoroughly mix 1 1/4 cups finely crushed chocolate waferS, 2 Tbs.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.