Sentences with phrase «chocolate in a small pan»

Not exact matches

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some water, bring it to boil.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

To make the chocolate layer, melt the coconut oil in a small sauce pan.

Melt chocolate in a small bowl set over a pan of simmering water.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

In a small pan gently melt together all of the ingredients for the chocolate sauce.

I used a small loaf pan lined with parchment paper to stand in as a chocolate mold, but if you have a mold I recommend using that as the parchment method doesn't exactly make for the most photogenic bar or chocolate.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

In a small pan melt together all of the ingredients for the chocolate sauce, once melted pour into a small dish and set to one side whilst you prepare the other components.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yoChocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yochocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yochocolate chips and coconut butter in a small pan on low heat on your stove.

Boil some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.

Melt Enjoy Life Chocolate Chips with coconut oil (optional) in the microwave or on stove in a small pan.

Melt the semisweet chocolate chips in the microwave or in a small bowl over a pan of hot water, stirring until the chocolate is melted and smooth.

In a small pan on a low heat add the almond butter, agave nectar and dark chocolate.

Prepare the ganache topping by melting the shortening, unsweetened chocolate, and maple syrup in a small heat proof pan over low heat.

• heat cream in a small pan until barely simmering, simmer for 1 minute then pour over the chocolate and nutella, stir to ensure the chocolate and nutella are covered by the cream, then let stand for 5 minutes

In a small pan add the turmeric to the cream and bring to the boil, remove from the heat then pour over the chocolate and stir, until the chocolate has fully melted.

I used a smaller pan, and had an extra dish of the chocolate filling afterward, and when the tart was gone, boy was I glad for that extra treat in the fridge!

Place in a small sauce pan and cook over medium heat, stirring, until chocolate is melted.

Remove pan from heat and add the butter and chopped chocolate to the hot mixture in small handfuls.

In a small sauce pan add the vegan chocolate, vegan milk and coconut oil and place over a pan with simmering water.

In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed iIn a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed inin.

Melt the white chocolate chips in a double boiler (I used a smaller pan in a bigger pan), stirring constantly.

In a small bowl, gently melt the chocolate either in the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the waterIn a small bowl, gently melt the chocolate either in the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the waterin the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the waterin short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the water).

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

I melted 8 oz of a high quality 80 % dark chocolate bar and a tbsp of coconut oil in a small sauce pan.

Instead of making it in a pan I put it in small paper cups (like chocolates come in) and keep it in the fridge.

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

If using to make dried fruit / nut clusters or bark, mix the ingredients into the chocolate until well combined, then pour into a pan or dish lined with parchment or plastic wrap, or drop in small clusters on a lined baking sheet.

Melt the remaining 4 ounces of chocolate and 3 tablespoons of butter in a small sauce pan over medium to low heat, stirring until smooth.

Melt together white chocolate chips, peanut butter and butter in a small pan over low heat, stirring to combine.

1 Place the chocolate and shortening in a small, deep heatproof bowl and set in a wide pan or skillet of hot water.