Sentences with phrase «chocolate in a thin layer»

Spread the chocolate in a thin layer over a piece of non-stick baking paper.

On a baking sheet covered with parchment paper, spread all the melted dark chocolate in a thin layer (but not so thin that you can see through it).

Spread chocolate in a thin layer on bottom and up sides.

Spread the melted chocolate in a thin layer over the bars.

Spread the melted chocolate in a thin layer over the bars.

Not exact matches

Called Violet Crumbles in Australia, these are airy bars of caramel - like «honey comb» coated with a thin layer of chocolate.

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

In each finger of a Kit Kat mold, if you have one, pour a thin layer of melted milk chocolate in the bottom of each welIn each finger of a Kit Kat mold, if you have one, pour a thin layer of melted milk chocolate in the bottom of each welin the bottom of each well.

The «metalized» part is an extremely thin layer of aluminum (measured in microns - you can see through it) in order to protect the chocolate from oxidation (preserving the yummy freshness of your chocolate!).

I feel there is something missing though, which may be a thin layer of processed blueberries in between the pumpkin and the chocolate, but that might just be crazy talk.

Scrape all of the chocolate onto one sheet, and use an offset metal spatula (a rubber spatula will do in a pinch) to spread the chocolate in an even layer, a bit thinner than the cover of a file folder.

The result is a thin crispy layer on top and super chewy chocolate batter in the middle.

To assemble, spoon the chocolate mousse mixture in a thin layer on top of the brownies.

IF it hardens (it's in the fridge now) it will be enough for a very thin layer of chocolate.

I actually like the bitterness of 100 % in a thin layer around the sweet coconut interior, but usually I use 75 % dark or something similar because no one else in my family likes chocolate that bitter (sorry that wasn't clear in the recipe... I'll fix it!).

Just smoky burnt caramel combined with dark chocolate and coated in a thin layer of semisweet chocolate.

Using small offset spatula, spread bittersweet chocolate over top of cookie in thin even layer.

Alternating layers of thin walnut meringue crust and intense chocolate cream, enveloped in silky chocolate ganache — it's a chocolate lover's dream come true!

Using an offset spatula, spread a thin layer of chocolate onto the parchment in an (approx.)

The thin chocolate layer got beautifully crisp in the freezer, and the cookie inside was so soft and cake - y.

A thin layer of super moist chocolate cake topped with decadent chocolate frosting and sprinkled with assorted chopped nuts that you can whip up in a jiffy!

Spread the chocolate over the parchment in a thin layer.

They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Spread a very thin layer of chocolate frosting all over the top and sides of the cake — this is the «crumb coat,» to lock in any stray crumbs from the cake.

Then, they're dipped in a thin layer of orange dark chocolate and sprinkled with orange zest.