Sentences with phrase «chocolate in microwave»
6 Melt the chopped dark chocolate in the microwave.
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CHOCOLATE LAYER: Placing candy melts in a microwave safe bowl, and melt the chocolate in the microwave in 30 - second intervals until chocolate is melted.
Place dark chocolate in a microwave safe Tupperware container and microwave for a minute.
Place dark chocolate in a microwave safe bowl.
Place 3/4 cup of chocolate in a microwave safe bowl and microwave for about a minute.
Place chocolate in a microwave safe bowl and microwave on high for 20 seconds.
Finely chop chocolate bar, place about half to 2/3 of the chocolate in a microwave safe dish, and microwave in 30 second intervals, stirring between each, until completely melted.
In a large, microwave safe bowl, heat butter pieces and chopped chocolate in the microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melted.
Place the dairy - free bittersweet chocolate in a microwave safe dish.
When cookies have cooled, melt white chocolate in the microwave for about 2 minutes until completely smooth, stirring every 30 seconds so it doesn't burn.
Put butter and chocolate in a microwave safe bowl and heat for thirty seconds at a time, stirring after each interval.
Well the cookies cool, melt the chocolate in the microwave for a minute to a minute and a half, stirring every 20 seconds until melted.
Again, melt a small amount of the chocolate in the microwave for 2 minutes at a time at super low power (20 % or so).
I find it easiest to melt the chocolate in the microwave for 2 minutes at a really low setting.
In a microwave safe bowl, melt the chocolate in the microwave in 20 second intervals; stir between intervals.
While crackers are baking, place Biscoff and white chocolate in a microwave safe bowl and heat about 1 1/2 - 2 minutes until melted, stirring every 30 seconds.
In a glass bowl, melt the milk chocolate in the microwave in 30 second increments.
Once fully dried out and cooled then melt your chocolate in the microwave and dip each meringue in the melted chocolate.
Melt chocolate in a microwave safe bowl until smooth.
Melt a bar of dark chocolate in the microwave, taking care not to burn, or over a bain - marie (pot of boiling water on the hob!).
Melt the chocolate in the microwave for 1 min, then drizzle over the squares.
Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.
Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.
Melt butter and 2 ounces semisweet chocolate in a microwave.
Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.
Melt 4 ounces (1 cup) bittersweet chocolate in microwave until smooth.
Melt white chocolate in a microwave - safe bowl on HIGH for about 1 - 1 1/2 minutes, stirring every 30 seconds.
Firstly temper the chocolate: Using a microwave, place 3/4 of chocolate in a microwave — bowl (set aside remaining chocolate).
Melt butter and chocolate in the microwave and stir until smooth.
For the topping, melt the chocolate in a microwave (approximately 1:15 minutes) or over a double boiler until smooth.
Heat your chocolate in a microwave - safe bowl and heat for 25 seconds.
2 Melt chocolate: Melt chocolate in a microwave oven or in a double boiler over simmering water.
Step 5: Melt chocolate in the microwave stirring every 30 seconds until melted, or melt over a double boiler.
In a small bowl, melt the chocolate in the microwave in 30 second intervals, stirring after every 30 seconds until melted.
Melt chocolate in a microwave - proof bowl.
Meanwhile, melt the chocolate in the microwave in 20 - second intervals, stirring each time until completely melted.
While waiting for the cake to bake, melt the dark chocolate in a microwave or on a double boiler.
To melt chocolate in a microwave, place chocolate chunks into a microwave - safe bowl.
Melt the chocolate in the microwave (depending on wattage of your unit, could take 30 - 45 seconds).
Melt the chocolate in the microwave in 15 second intervals or melt in a double broiler.
Melt the chocolate in a microwave or use a double boiler.
Combine the remaining peanut butter and coconut oil with the chocolate in a microwave safe bowl.
Meanwhile, heat chocolate in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted (you can also microwave chocolate in a microwave - safe bowl in short bursts until melted, stirring in between bursts).
Place butter and chocolate in a microwave - safe bowl.
Place chocolate in a microwave - safe bowl; microwave in 30 - second increments, stirring between each, until melted.
Depending on the recipe, sometimes I melt the chocolate in the microwave in 20 - 30 second intervals, stirring in between, until the chocolate is melted and smooth.
Melt the chocolate in the microwave or in a double boiler (just be sure not to burn it!).
Meanwhile, prepare the chocolate glaze by melting the remaining 1 square baking chocolate in microwave or double boiler; blend in butter and light corn syrup.
(Alternatively, melt the chocolate in the microwave in 30 - second blasts stirring to distribute the heat.)
(Alternatively, microwave the chocolate in a microwave - safe bowl in 30 - second increments and stirring between each until the chocolate is completely melted, then stir in melted butter.)