Place chopped
chocolate in food processor and pulse until pea - size.
Place the chopped
chocolate in a food processor and pulse until pulverized, about 1 - 2 minutes.
Not exact matches
Place all of your cookie ingredients (apart from the dark
chocolate chips)
in a
food processor and pulse until well combined.
In the bowl of a
food processor,
pulse the cocoa powder
and the
chocolate until the
chocolate is finely ground.
Then place
in the cherries, almond meal, cacao, raspberry
chocolate and syrup to the
food processor and pulse till it forms a paste.
Place
chocolate sandwich cookies
and hazelnuts
in a
food processor and pulse until finely ground; add melted butter
and process again until well combined
and cookie crumbs resemble wet sand.
The whole mess is then
pulsed in the
food processor with some Nutella /
Chocolate Hazelnut Spread
and some almond milk until the mixture is moist enough to be rolled into balls.
To make the filling, place
chocolate in the bowl of a large
food processor and pulse until finely chopped.
Place
chocolate graham cracker crumbs
and melted butter
in food processor,
pulse until well combined.
Place almonds
in a
food processor and pulse until finely chopped, then add dates
and chocolate and mix.
Place all of of your ingredients (minus the
chocolate) into a
food processor and pulse until everything is broken down
and you can pinch the ingredients together
in between your fingers
and they stick.
Place all the ingredients
in a
food processor and pulse until mixed
and the
chocolate is fine
and there are no large chunks of
chocolate.
Combine the
chocolate chips
and walnuts
in a
food processor and pulse on
and off until finely chopped.
Place everything but the
chocolate chips
in a
food processor and pulse until the mixture comes together.
The addition of coffee powder (which is simply instant coffee crystals that have been
pulsed into a powder
in the
food processor) really brings out the
chocolate flavor
in both the cake
and buttercream.
You just throw the sticky ingredients
in the
food processor with some spices,
pulse them a few times, stir
in the oats, nuts, seeds
and chocolate,
and then roll the mixture into balls.
Toss together the
chocolate chips
in a
food processor,
and pulse for 30 - 60 seconds or until the
chocolate forms into a dust with coarse crumbs, like this:
(425 g) can (~ 1 3/4 cups) black beans, well rinsed
and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or
pulsed in a
food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet
chocolate chips