Sentences with phrase «chocolate in the microwave on»

Make the chocolate curls To decorate the cake with chocolate curls, if using, soften the chocolate in the microwave on high power for 30 to 50 seconds.

Melt the chocolate in a microwave on Low power (100 Watts) for approximately 8 - 9 minutes, stirring every 30 seconds until melted.

Not exact matches

An engineer stumbled on the design for the microwave when he accidentally melted the chocolate bar in his pocket while fiddling with some radar equipment.

If you put chocolate frosting / melted choc on them and put them in the microwave for 20 secs, they will turn out a LOT better!

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Microwave Chocolate Pudding from Scratch on Simply Recipes.

Make sure you warm the cream (just pop it in the microwave for 30 seconds or so) as adding cold cream to chocolate could also lead to it seizing up on you.

Love it when it's hubs - approved I stored them in an air - tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

Melt chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or in the microwave for 30 seconds to 1 minutes until slightly melted.

Stir in the chocolate chips and then microwave on high for 60 seconds, or until a toothpick inserted into the center comes out clean.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

Melty Goo = pnut butter + justin's chocolate pnut butter + coconut butter [~ 1.5 T in total... microwaved, stirred, poured on top]

Microwave on high in 30 - second intervals, stirring after each one, until the chocolate is completely melted.

Melt both bags of chocolate in a double boiler, or follow the instructions on the package for melting in the microwave.

In a bowl place chocolate chips and microwave on high for 1 minute.

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Be careful not to scorch the chocolate in the microwave, so err on the side of smaller microwaving increments.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave).

Melt the chocolate and butterscotch chips in a medium sized pot with low heat on the stovetop or in the microwave.

In a large bowl place chocolate chips and microwave on high for 1 minute.

You just need to melt the chocolate and butterscotch chips together in a medium sized pot on the stovetop with low heat or in the microwave.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

I also exploded a bowl in the microwave on my first try to melt the chocolate chips.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted.

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

I loved that there was no baking involved and I did all of my chocolate melting in the microwave rather than on the stove top.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Put 1 cup of chocolate chips in a microwave - safe bowl and microwave on High for 1 minute.

Melt the chocolate and butter together in a heat - proof bowl in the microwave or on the stove top in a double boiler or similar method.

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

To decorate with drizzled chocolate, place chocolate in a sandwich bag on a microwave safe dish and microwave in 30 second intervals moving the chocolate around between.

For Filling: Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring untiMicrowave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring untimicrowave safe bowl on HIGH until very hot, add chocolate, stirring until melted.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 secondIn a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 secondin 30 second increments until melted, stirring after every 30 seconds.

Combine half the chocolate and half the shortening in a small bowl and microwave on medium, stirring every 30 seconds, until melted and smooth.

Melt white chocolate chips in microwave on medium heat for 1 minute; stir.

In a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stovIn a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stovin the microwave or in a sauce pot on the stovin a sauce pot on the stove.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min.