Chop your dark
chocolate into shards.
Not exact matches
Remove the tube from the fridge and immediately and quickly unroll it on the counter to crack the
chocolate into long curved
shards.
chocolate into long, thin
shards; reserve for decorating.
Step 3 - Empty the slightly softened ice cream
into a bowl and mix in the peanuts, 150g
chocolate and peanut butter morsels or
chocolate chips, Crunchie
shards and 100g of the Bourbon biscuit crumbs
To make the ganache, chop the
chocolate up
into small
shards or pieces.
It's the first step, but this detail pushes things over the top, as the
shards get mixed
into the dough and baked, anonymous until you bite in and taste the goodness that is pure
chocolate hiding in the flaky layers of your cookie.
I also tucked
shards of 85 % dark
chocolate into the top of each loaf which melted
into lovely
chocolate pools inside.