Dark
chocolate is a powerful antioxidant and may improve blood flow, may lower blood pressure and it can help improve cognitive function.
Not exact matches
Dark
chocolate is full of organic compounds like polyphenols and flavonoids that act as
powerful antioxidants
Epicatechin, which
is also present in other foods, such as blueberries,
chocolate, and red wine, has proven to
be a
powerful antioxidant.
Chocolate with cacao content of 80 percent or higher
is rich in theobromine, a
powerful antioxidant known to support cellular aging and reduce the risk of heart disease.
Chocolate is loaded with nutrients and extremely
powerful antioxidants.
Additionally, dark
chocolate is a
powerful source of
antioxidants, a group of beneficial plant compounds that help protect against various diseases (71).
(4) With the high quantity and variety of
antioxidants contained in
chocolate, it
's a
powerful anti-inflammatory source of nourishment.
You can of course make the bars without any coating or topping; the extra
chocolate and goji berries
are totally optional but not only does it add an extra dimension of divine chewiness and taste, it also brings you a huge amount of
powerful antioxidants that fight free radicals and acts rejuvenating.
Raw cacao powder (yes, the stuff we use to make
chocolate)
is one of the world's richest sources of
antioxidants and most
powerful superfoods.
Polyphenols, to help repair damaged skin and restore elasticity: These
are the flavonoids and catechins (
powerful antioxidants) found in green tea, dark
chocolate, blackberries, cherries, guava, and apples.
The raw cocoa or cacao bean (what
chocolate is made out of) contains a significant amount of soluble fiber, iron, magnesium, manganese, copper and
powerful antioxidants.
Dark
chocolate is a
powerful source of
antioxidants, that has
been proven to contribute to multiple health benefits, including:
This
powerful antioxidant can also
be found in blueberries, cranberries, peanuts, and dark
chocolate.