Sentences with phrase «chocolate is high in antioxidants»

Dark chocolate is high in antioxidants and may provide health benefits if you eat it in moderation.

Unsweetened, dark chocolate is high in antioxidants and falls under both the «superfoods» and «good mood foods» categories.

The dark chocolate is high in antioxidants, the honey has flavonoids, and peppermint is soothing to your digestion.

Both oatmeal and dark chocolate are high in antioxidants and have been known to help with breast milk production.

Not exact matches

Additionally, it offers high - fiber hemp protein and chocolate and vanilla hempshakes, while its gluten - free chia seeds are packed with omega - 3, protein, rare antioxidants and fiber, good for inclusion in yogurt, oatmeal, baked goods or smoothies.

Chocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice bliChocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice blichocolate spice bliss balls.

The combination of cherries and chocolate makes this recipe extremely high in calcium and Vitamin C. Cherries are bursting with antioxidants and can help reduce bodily inflammation.

Raw cacao powder provides the intense chocolate flavour in this cake and is extremely high in antioxidants — even more so than your standard blueberry!

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

The result is an amazing tasting chocolate mousse that's super high in nutrients and antioxidants and perfect for anyone with allergies to dairy, eggs and gluten, or just wanting a healthier dessert option.

Chocolate with cacao content of 80 percent or higher is rich in theobromine, a powerful antioxidant known to support cellular aging and reduce the risk of heart disease.

I deliberately include a few squares of chocolate a week (I choose dark chocolate with 70 per cent cocoa for the high antioxidant content); it is important not to deprive myself of the delicious pleasures in life.

Bottom Line: If you're in it for the antioxidants, the only option worth consuming regularly is really high quality dark chocolate from a trusted source with minimal sugar.

The antioxidants are much higher in dark chocolate, and it may help lower blood pressure due to its large amounts of flavonoids.

OH, and greens provide antioxidants or whatever benefits there are to consuming foods high in oxalates (there must be some, since all cultures love their wine, chocolate, and green leafy vegetables of some sort... all high in oxalates).

(4) With the high quantity and variety of antioxidants contained in chocolate, it's a powerful anti-inflammatory source of nourishment.

We like raw chocolate because it is high in antioxidants and magnesium for relaxation (which some people may need during the holiday season!)

Chocolate's heart - friendly properties may be due to the presence of epicatechins, antioxidants which are found in higher concentrations in darker and raw forms.

Vitamins E, C, flavonoids and carotenoids are excellent antioxidants, and foods that are high in these compounds include berries, citrus, green tea, onions and dark chocolate.

High in Antioxidants: Flavanoids that protect blood vessels, improve circulation, and prevent cancer are plentiful in chocolate.

Or you could dig up some unsweetened baker's chocolate, which is high in antioxidants and is basically just cocoa mass formed into bars.

The dark chocolate candy, such as Godiva 72 %, is very high in saturated fat and much of the antioxidants have been processed out.

The raw antioxidant total of a cocoa bean is among the higher in nature and even with roasting, fermenting and sun drying, the total found in a dark chocolate bar remains huge.

Warning: make sure you buy 80 % or higher dark chocolate, because the antioxidants and minerals are concentrated in the cocoa powder.

Out of all the whole foods that contain antioxidants, Raw chocolate is the highest in the world, more than red wine, green tea and blueberries combined.

While chocolate has been reported recently to be high in human - friendly antioxidants, it appears to be potentially lethal for our pets, and particularly for our dogs.

Known around the world as a superfood, chocolate in its pure raw form is extremely high in antioxidants as well as essential minerals like copper, manganese and iron.