Sentences with phrase «chocolate layer set»

Let chocolate layer set for approximately 30 - minutes, before cutting into desired sized slices.

Place in the fridge for around 5 minutes to let the chocolate layer set.

Not exact matches

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

Make sure you freeze the initial layer of chocolate for at least an hour before adding on the next layer as this will ensure that all the ingredients set properly!

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

Freeze the gelato for a minute so the chocolate sets, then stir it to break up the chocolate layer.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

This layer cake has me setting my Chinese take - out aside for some chocolate.

I used gelatin to stabilize and set both the chocolate and white chocolate mousse layers.

Return to freezer for 5 - 10 minutes to set top layer of chocolate.

Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate.

Be certain the chocolate legs have hardened and set before layering the cookies in an airtight container.

An off - set spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.

Refrigerate until the chocolate layer is set (about an hour).

Bake 35 minutes, until chocolate layer starts to pull away from pan sides and filling edges are puffed and set.

Then, you'll make this 5 - minute caramel, pour it over top of the chilled chocolate layer, and return the pan to the freezer to set a bit more.

To make the chocolate layer, whisk the flour, cocoa powder and salt together in a medium bowl; set aside.

The chocolate will set very quick once it comes into contact with the chilled mint layer so work quickly.

Let sit 5 minutes, then spread chocolate into even layer; set aside.

For the white chocolate layer, pour gelatin over tablespoon of water and let set up for 5 minutes.

A sense of raw chocolate euphoria sets in as you sink you teeth into the layers of vegan whipped cream, chocolate cream, a layer of hidden dark chocolate, and the «buttery» and crisp pie crust.

This pie is basically a giant oatmeal cookie set atop a custardy chocolate layer.

Either put the chocolate chips on the cake before you put in the fridge, push them into the caramel layer once the cake has set, or skip adding the chocolate chips all together.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

Don't wait until the chocolate is completely set, otherwise the two layers won't stick together once dry.

While the first layer is setting in the freezer, repeat Step 2 to make the top layer of raw chocolate.

Here you have the coconut and peanut butter layer on the left and on the right you can see the last layer which is the dark chocolate chips that are already set.

Pour the chocolate mousse over the crust and refrigerate for about 15 - 20 minutes to set slightly, until you prepare the next layer of chocolate mousse.

I ended up putting a layer of crumbs on the wax paper and setting pops on that and sprinkling — but you have to be fast with the sprinkling because the chocolate hardens quickly and the crumbs won't adhere.

Spread the chocolate fudge on top of the rice puffs layer and place the tin back in the freezer to set for at least 1 hour.

White chocolate sheets are prepared by tempering white chocolate, flattening it to a thin layer over a baking sheet, allowing it to set completely and breaking into asymmetric pieces.

While the chocolate sets, prepare the Creamy Vanilla Coconut Layer.

At the end of the instructions for «Raw and vegan chocolate layer» your wrote «and place it back in the fridge to set for at least» leaving out a time period.

Remove the dough from the fridge and add the chocolate in a plain layer and place it back in the fridge to set for at least 30 min.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

Once melted, layer the peanut butter with the set chocolate cups from freezer.

Once the chocolate layer is set, use 1/2 tablespoon and scoop strawberry layer onto chocolate layer.

While the chocolate layer is setting, make the almond butter filling.

Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a metal bowl set over a pan of simmering water.