Sentences with phrase «chocolate layer then»

Place the almonds throughout the chocolate layer then place in the freezer for 10 minutes to harden the chocolate.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

Once melted and cooled a little, add to chocolate layer and freeze, then top with chocolate.

The bottom layer keeps the whole thing together, it's the firmest and acts like an almond and pecan biscuit; the middle is then the sweetest and creamiest and tastes just like a fudgy, maple infused caramel; and then the top is just pure chocolatey goodness, just like your classic chocolate bar!

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.

Freeze the gelato for a minute so the chocolate sets, then stir it to break up the chocolate layer.

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

A Chocolate cake covered in a rich Chocolate Fudge Sauce and then topped with a thick layer of Chocolate Frosting.

Fabulously buttery graham cracker crust layered under moist chocolate cake, then topped with sweet, toasty marshmallows.

I'll confess that to show off the pattern in the Good Cook mold, I built the bars pictured above upside down, in reverse order: chocolate first, then filling, then crumb layer — and it took some chilling and freezing steps to make it work — but I'll give you the straightforward 8 × 8 pan version.

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wLayer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wlayer of melted chocolate, then followed by another wafer.

From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips.

The brownie layer was then topped with crumbled graham crackers, chocolate custard and marshmallows.

Layer the chocolate bars over the pressed dough and then spread the marshmallow fluff evenly over the chocolate.

Then cover the top with another layer of nut butter and then chocolThen cover the top with another layer of nut butter and then chocolthen chocolate.

Then I melt white chocolate, mix in crushed candy canes and spread that on the frozen chocolate layer.

I then jiggled the pan to get a layer of thick chocolate «glug».

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

The photo shows an upside down version of cherry - almond Nanaimo bars that I built in a patterned silicone mold, so of course the chocolate layer went in first, followed by the filling, then the crust.

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually aChocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually achocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually achocolate shavings... no, you're not imagining this, it's actually a reality.

The brownie layer is made with semi-sweet chocolate chips instead of cocoa like my Fudgy Brownies, but still the best part is then...... Baileys of course.

We frequently make icebox cake for birthdays — using those chocolate wafer cookies (layered with fresh whipped cream then stack into a roll) as that was my favorite cake growing up!

Turn off heat and fold in peanuts, then pour over bottom chocolate layer.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Let the chocolate stand for 6 minutes, then use an offset spatula or silicone spatula to gently spread the chocolate into an even layer then sprinkle lightly with coarse sea salt.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Then add the third layer of cake and frost the top with the chocolate frosting.

Then, last fall, she found Tina's Triple Layer Chocolate Cake and recognized the proportions and the ingredients.

And then there's that crumbly, buttery chocolate cookie layer.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

Then there is a layer of fresh banana slices, encased in a creamy chocolate cinnamon avocado mousse, topped with vanilla scented coconut cream, topped with fresh passionfruit because YES passionfruit is amazing.

Then the caramel layer is topped with a rich chocolate sauce that hardens in the freezer.

Then there's Mandy's double - layer chocolate - mocha cake, which has become a classic around our office.

Sprinkle with the mini chocolate chips then refrigerate until the chocolate crunch layer has hardened.

Layer three of your chocolate squares, then cover completely with more mixture.

I turned down the heat in the oven, sprinkled the chocolate evenly over the nutty layer, and then placed the baking dish back in the oven for 1 minute to melt the chocolate.

Unless you want to add a final chocolate layer... then you'll need to repeat the chill - spread process one last time.

They have a layer of fudge brownie studded with chocolate chips, a layer of cheesecake and then another brownie layer with chocolate chips on top.

In this version, cocoa nib meringues are layered with chocolate chiffon cake, mascarpone whipped cream, and blood orange marmalade, then covered in a rich chocolate glaze.

A new twist on a classic wedding favor, these roasted almonds are wrapped in a layer of smooth chocolate and then candy - coated with a green shell.

Place banana slices over vanilla pudding, drizzle chocolate syrup over bananas, and then make another layer of vanilla wafer cookies.

Then, you'll make this 5 - minute caramel, pour it over top of the chilled chocolate layer, and return the pan to the freezer to set a bit more.

There's a layer of soft shortbread smothered in buttercream frosting, then topped with melted white chocolate and sprinkles of crushed peppermint.

Picture this: a crispy, crunchy graham cracker, topped with a thick layer of creamy peanut butter, then covered in rich chocolate!

If possible, I would make sure to freeze them beforehand and then pack ice around them for your trip as I'm not sure how the chocolate layers will hold up without being chilled.

I threw a layer of Cool Whip on top for good measure, then drizzled it with chocolate sauce and chopped Oreos.

Sprinkle the chocolate chips evenly over the top and let stand 2 minutes, then use a spatula or the back of a spoon to spread in an even layer.