The other half I made with chocolate extract,
chocolate liquid stevia, a couple tablespoons of peanut butter powder and 2 Tbs.
13 1/2 ounce can unsweetened coconut milk 1/2 cup water 2 tablespoons cocoa powder 8 drops
chocolate liquid stevia 8 drops vanilla liquid stevia 1/4 teaspoon cinnamon
Not exact matches
Yep, a regular breakfast, although I don't usually include the
chocolate chips anymore and I use honey or
liquid stevia sometimes in place of the sugar.
12 Medjool dates 12 Brazil nuts (or more for sprinkling ground up nuts) 1/4 cup dark
chocolate squares (72 % or higher) OR unsweetened
chocolate with 6 drops of
liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on top)
I combine the melted dark
chocolate with the mashed avocado and then add a few droppers full of
liquid stevia, raw cacao powder, and a little bit of vanilla.
I used my basic smoothie formula to come up with this Double
Chocolate Chai Smoothie: 1 cup
liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little
stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I was hoping the
chocolate would cover the
stevia flavor, but I'm wondering if 1 tsp of SweetLeaf
liquid stevia is sweeter than the powder?
Desserts with Benefits,
Chocolate Fudge: Almond Milk (Filtered Water, Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2),
Chocolate Brown Rice Protein Powder (Whole Brown Rice Protein, Cocoa, Natural Flavor,
Stevia, Xanthan Gum, Pectin), Almond Butter, Oats, Mini Semi-Sweet
Chocolate Chips (Evaporated Cane Juice,
Chocolate Liquor, Cocoa Butter), Cocoa, Vanilla Crème - Flavored
Liquid Stevia Extract (Water, Organic
Stevia Leaf Extract, Natural Flavors, Vanilla Extract), Salt.
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon
Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White
Chocolate Chunks or Chips
Many companies even have different flavored forms of
liquid stevia like
chocolate, vanilla and orange flavors.
1 cup Almond Flour 1 cup Spelt Flour 1/4 teaspoon Sea Salt 1/4 teaspoon Baking Soda 2 teaspoons Pure Vanilla Extract 5 Tablespoons Pure Maple Syrup 1 Tablespoon Almond Milk about 12 Tablespoons Natural Peanut Butter 1/4 teaspoon
Liquid Stevia Generous 3/4 cup
Chocolate Chips, melted
I am on the keto diet and I love the Sweet Leaf Sweet Drops of
Liquid Stevia sweetener in my keto hot
chocolate or desserts.
For a totally sugar - free version, use 30 drops of
liquid Stevia instead of the sweeteners, and cacao nibs in place of the
chocolate chips.
Filed Under: Foodie, Natural Living, Recipes, Snacks Tagged With: cacao,
chocolate,
chocolate milk alternative, flax, flax milk, ingredients,
liquid stevia, milk, non-dairy drink alternative, raw, raw cacao, recipe, sugar - free
Shamrock Shake Makes 1 Serving 1 avocado 1 1/2 cups ice 1 cup organic spinach a few drops food - grade peppermint oil 30 - 40 drops pure
liquid stevia (to taste)
chocolate chips to choco it up (optional) 1 scoop protein powder (optional)
For a more indulgent donut, try 2 options for frosting: Option 1 (super healthy): 1/4 cup melted organic coconut oil 1/4 cup raw cacao powder A few drops of organic
liquid stevia Option 2 (more indulgent): 5 TBS organic powdered sugar 1 TBS organic almond milk 2 TBS melted organic coconut oil Another fun option: Make a «Lemon Vanilla» version by substituting the
chocolate protein powder for Plexus 96 Vanilla and eliminating the cacao powder.
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp
liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened
chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tb
chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract
Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tb
Chocolate Topping: 5 ounces sugar - free dark
chocolate, chopped 1 tb
chocolate, chopped 1 tbsp butter
2 teaspoons of raw
chocolate powder 1 tablespoon flax, chia or hemp seeds 1/2 teaspoon of
liquid stevia (or to taste) 1 teaspoon of honey 1 tablespoon coconut oil 2 cups pure water Optional: 1 dropper
liquid marine phytoplankton 1 teaspoon of raw carob powder 1/4 teaspoon of maca powder 1/2 teaspoon ground vanilla bean powder pinch cayenne pepper
I really love this
chocolate flavor from Numi, I enjoy it with a drop or two of English toffee flavored
liquid stevia (see # 4), for a mid-morning treat.
Only substitute was to use Torani
Chocolate sugar free syrup instead of
liquid sweetener and
Stevia.