When you refrigerate any leftovers they will collapse and chill into the most densely
chocolate little bowls of goodness.
Not exact matches
The «fallen» aspect made the presentation a
little lacking, so I whipped up some
chocolate ganache and filled the «fallen»
bowl with a layer of ganache... FABULOUS!
Pour the melted white
chocolate into the
bowl and continue whisking, adding milk, a
little at a time, to achieve a good piping consistency.
I thought the glaze was weird tasting in the
bowl, but perfectly compliments the bread - a
little bite of
chocolate and then a zing of lemon.
You just pour a bunch of
chocolate chips (or chopped dark
chocolate, if you prefer) into a
bowl and add a
little vanilla and a tiny bit of salt.
If you have a double boiler that works too, if not, you can create a hot bath to melt your
chocolate on the stove top (fill a small saucepan with water
little less than halfway, bring to a boil, place a small
bowl over the boiling water with your ingredients in it and whisk until melted).
Allow 25g of
chocolate per mousse, chop it up into
little pieces and put the
chocolate into separate
bowls for each flavour.
Topped with a creamy vegan
chocolate icing I found here, that I literally licked out of the
bowl, these
little cakes are easily the most delicious orange
chocolate cupcakes I've ever had.
Bunny Cakes Ingredients: 1 box of
Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini
chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate
bowls, according to bag's directions.
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of
Little Debbie Mini Brownies (8 total Mini Brownies) or you may use
Little Debbie
Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and
Little Debbie Mini Brownies as garnish option Directions: In a large mixing
bowl, combine yogurt and fruit.
In a large
bowl set over a pan of barely simmering water, melt the
chocolate, stirring as
little as possible.
One time I accidentally left an egg out of Martha Stewart's 1 -
bowl chocolate cake (making it unintentionally vegan) and it was delicious, but a
little delicate for cutting / stacking.
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a
little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a
chocolate pudding with the pomegranate added some pumpkin seeds so I had this
chocolate pudding pumpkin and the
little seeds are like
little explosions of juice it was absolutely delicious.
Add the other 1/2 cup of oats and just pulse slightly so they break apart a
little but keep some texture.Add to a large
bowl, along with puffed quinoa / rice, protein powder (I used
chocolate sunwarrior), cinnamon, vanilla pod / extract.
If you love
chocolate, which I do, and you love ice - cream, this
bowl will blow your mind just a
little.
Simply mix the ingredients in a
bowl, chill for a few minutes in the fridge and then drizzle with a
little melted
chocolate.
Holding each fig by the stem, dip in the melted
chocolate, give it a
little shake to allow any excess
chocolate to drip back into the
bowl.
These peanut butter
chocolate chunk bars require one
bowl and very
little prep time.
When I make that
chocolate chip cookie dough and finish portioning out the
little dough mounds on the baking sheet, that
bowl is going to get scraped.
Don't clean up the
chocolate mix
bowl - you can use the remaining
little bit of
chocolate mix that's clinging to the
bowl to «glue» your egg halves together when they're set!
Some general cooking ideas for your
little sous chefs are: assist in collecting ingredients from low shelves in cupboard or fridge; add already measured ingredients into a large mixing
bowl; stir ingredients; add raisins or
chocolate chips into batter; drain fruit in colander.
Sneak a
little chocolate into your breakfast with this super-healthy Chocolate - Cherry smoothie bowl, which is packed with anti
chocolate into your breakfast with this super-healthy
Chocolate - Cherry smoothie bowl, which is packed with anti
Chocolate - Cherry smoothie
bowl, which is packed with antioxidants.
Usually I just toss them in my granola, or throw them on a smoothie
bowl, add them into Dark
Chocolate Energy Balls or use them to give my Vegan Almond Butter Cups a nice
little crunch.
In a microwave - safe
bowl, in 30 second increments, microwave
chocolate ingredients until melted, a
little over 1 minute total (** see note below!).
I love Eating Evolved dark
chocolate, or I'll make one of those
little snack - sized yogurt
bowls with granola and cacao nibs for a chocolatey crunch.
As tempting as a
bowl of
chocolate ice cream can be, often a cacao smoothie or an herbal supplement is just what we need to feel a
little better.
Put about 1/2 of
chocolate chips in a microwave safe
bowl with a
little coconut oil if desired to keep it smooth.
One Halloween, I bought
little packaged
chocolate candy bars and put them into a
bowl on a table in the darkened hall next to the front door.
Beautiful
chocolate sculptures on display in the lobby with
little bowls of mini eggs dotted around, and warm hot cross buns.
I love making each place setting feel special, so I added a
little moss to the
bowls along with a delicious
chocolate bunny that can be used as a favor for each guest.
-- except the
little chocolate brown ceramic
bowl.